Kai Encourage Bread Knife, 9 Inch blade with Hammered End, , Silver
$13.49
Value: $13.49
(as of Feb 23, 2025 16:21:16 UTC – Particulars)
Lengthy and serrated to slice loaves of bread with out crushing or tearing, The Encourage bread knife is a must have for anybody who bakes (or enjoys! ) recent bread. Kai encourage is a sequence of cutlery made to encourage your cooking. Every knife options lovely styling, high efficiency, and an inexpensive worth. From the distinctive hammered end, to its easy chopping capabilities, you’ll fall in love each step of the best way. The high-carbon stainless-steel blade has been expertly hardened for distinctive edge retention, power, and rigidity. The mirror polish on the higher a part of the blade and a graze end on the decrease half add magnificence in addition to enhancing stain and corrosion resistance. Every edge is hand-sharpened and completed to a razor-sharp 16° innovative All sides. Thought and care went into styling the snug, contoured deal with made to suit each bigger and smaller palms. An identical storage sheath is included with each bit of encourage kitchen cutlery.
Kai encourage 9-inch bread knife for slicing by means of crusty or gentle loaves of bread with out tearing or crushing
Made with high-carbon, high-chromium German din1. 4116 stainless-steel
Contains a hand-sharpened 16° double-bevel blade (32° complete) that’s razor-sharp
Contains a molded Resin deal with formed for consolation A protected, positive grip
Knife comes with a protecting sheath for protected storage
Prospects say
Prospects discover the kitchen knife to be a superb worth for the value. They recognize the sharp, polished blades which are straightforward to wash and preserve. The knife is sturdy and versatile, working properly for its supposed functions, like chopping bread.
AI-generated from the textual content of buyer evaluations
Burt Smith –
Way better edge than it has a right to be at this price point
A few runs across the steel and this was an equal match to my Kai Wasabi knives for cut quality. The textured blade had me worried because it looks gimmicky but these knives really punch above their weight and hold an edge way better than they have any right to for this price. The highly polished blades are easy to clean and if you cut through something thick the texture helps keep food from sticking to the blade much like a granton edge. Not quite as effective since it is so high, but it still helps.These didn’t exist when I got my Kai Wasabi set but I wouldn’t feel held back in the kitchen if these are all I had. Not quite as maneuverable as the Kai Wasabi because the blade is taller and thicker, but still works very well. Buy these with confidence.
Winston OâBoogie –
Fantastic knife for the price
I have the utility and the paring knifes. These are fantastic knifes which rival much more expensive ones in ease of use, sharpness, and edge retention. They are a little light and the handles are cheap, but that is the trade off for a knife in the $10 range that you will use everyday without regret.
John Ranold –
This is a great knife!
This knife is perfect for chicken and fish. I don’t know why people take apart a chicken using a 6in fillet knife. Ofcourse you can’t cut the bone with this but for everything else like taking out the bones from chicken thighs or filleting average fish this knife is excellent.
Rachael Melody –
A Solid Budget Knife
This didn’t come quite as sharp as I’d like for peeling apples, but with a little work I got a nice edge onto it. I don’t love the handle, it’s a little too big for my hands and not terribly comfortable, but the metal is reasonably thick and seems to be of good quality. For a dirt cheap paring knife you really can’t go wrong with this.
Amazon Customer –
Itâs best knife ever, great!! Thanks
This knife is a great! Unbelievable knife so sharp and fantastic best knife Amazon sales!!Itâs my 2nd knives from this makers!!!
IsceneEnt –
Best knife
I donât have a lot of culinary skills, but this knife is by far the best chefs knife Iâve used. Well worth the coin
Steven Durkee –
Edge grind
This knife has a superior grind for a bread knife or light slicer.
Leif G –
Sharp and inexpensive.
It’s somewhat lightweight, but that’s to be expected considering the low cost. Very sharp, cheap enough to be disposable – but can probably still be nicely resharpened – will update once it’s been used enough to need sharping.FYI: I might not have tried this except for the fact that I have a few Shun Classic knives which are made by Kai also – I figured for less than $7, I can have a beater knife that I really don’t care if it gets ruined…
William Ruiz –
Que puedo decir es un buen cuchillo filoso y bonito y el precio con oferta está bien. Lo único es que el diseño martillado es más bien un adorno solo, no hace que al cortar los a limentos no se peguen al cuchillo, mientras los a limentos tengan humedad como las frutas o verduras se pegaran en el cuchillo al cortarlas.
Carlos Lobo –
Muito boa no dia a dia quando se quer fatiar pães dormidos ou broas. Permite cortes precisos e a tecnologia de os dentes serrilhados sere metade voltados para frente e metade para trás facilita muito não haver esfarelamento. o Tamanho é fundamental, pois o pão fica todo sob a lâmina, não havendo o problema da ponta ficar entrando e saindo gerando cortes irregulares
Dov Katz –
Excellent value for the money. Very light with a thin beautifully tapered blade. My go-to knife in the knife drawer.
Tng Szu Lin –
Very thoughtfully designed knife that works like a charm on sourdough bread, gorgeous looking and comes with a sheath! Everything I was looking for and at a great price!
Saul marcial –
El cuchillo en si es hermoso y sirve para su propósito que es cortar pan.Está bastante afilado tener cuidado y precaución en su uso xD