John Boos Block Giant Reversible Wooden Chopping Board, CCB Collection, 20″x15″x2.25″, Maple
$295.95
Worth: $295.95
(as of Feb 08, 2025 16:24:30 UTC – Particulars)
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Stable Wood Chopping Block: Elevate your meals prep with a John Boos CCB collection wooden chopping block. Slice, chop, and show fruit, bread, meat, and different bites with effectivity.
Crafted for Your House: This thick wood charcuterie reducing board boasts reversible sides, recessed finger grips, an oil end, and a stage reducing floor appropriate on your best cutlery.
Made for Life: Obtainable in 3 totally different sizes on your serving and charcuterie-board wants, this sturdy wood reducing board contains a 2.25-inch thickness and an end-grain building.
Straightforward Care: Hand-wash solely. Use our Boos Block Thriller Oil and Board Cream (bought individually) to protect the pure fantastic thing about the wood board floor and fibers. Discuss with our care information for particulars.
Superior Craftsmanship: Since 1887, John Boos has supplied American-made connoisseur objects trusted by prime cooks. Our customized, exact craftsmanship will be seen in our wooden and stainless-steel merchandise.
Prospects say
Prospects recognize the reducing board’s enticing look with its brown tones. They discover it has good thickness, reducing energy, and dimension. Nonetheless, some have reported points with cracking, warping, and splintering after a brief interval of use. Many really feel the board will not be definitely worth the cash and contemplate it subpar wooden. There are blended opinions on the construct high quality.
AI-generated from the textual content of buyer opinions
9 reviews for John Boos Block Giant Reversible Wooden Chopping Board, CCB Collection, 20″x15″x2.25″, Maple
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$295.95
HarvestMoon –
One Beautiful Board!
I love Boos boards. This company is by far the best in the business when it comes to cutting boards and butcher blocks. There’s really no comparison but do some reading up on it anyway. I think you will come to the same conclusion I did when I ordered my first Boos cutting board: it’s spendy for sure but worth every penny. This is a product to last a lifetime (if cared for properly). Boos makes two kinds of boards, “edge” grain and “end” grain. The difference is that you see the edge of the wood, in the familiar striped pattern, on edge grain boards while you see cut ends, in a kind of checkerboard pattern on the end grain boards. Both are superior products but the end grain boards are supposed to be slightly easier on your knives because the knife actually sinks into the wood fibers when cutting. I purchased my first Boos board about a year ago and I went for the less expensive edge grain. It looks as good today as the day I bought it because I keep it well oiled. My daughter has admired this board from the beginning and when I saw this great deal on an edge grain I decided to upgrade and give her my old one. She’s thrilled and I couldn’t be happier. One very, very important feature is the integrated hand grips. Trust me, don’t overlook it. These things are heavy, even at only 2.25″ (they come in 3″ too!). Without the hand grips this board would be impossible to grab, flip, wash, and generally handle. Again, this is a board to last a lifetime and is worth the expense. I don’t think you’ll regret it.
lisa D –
Must be fake
7 months later, cracked in 2 spots. Defective, or a fake. And seller is not willing to replace. Buyer beware. Poor product, questionable if its a real Boos. Doubt it.
rita.zakes –
Board and Replacement Both Cracked or Came Apart the Seams
I had a Boos Block cutting board that lasted for over ten years. When I had to replace it, I naturally went with the same brand. But this experience has been a disaster. The first board split right down the middle (not at the seams – the actual chunks of end grain wood split in half). This happened at 13 months, but the company agreed to replace it even though I was out of the one year warranty. The new board took two months to arrive, and was a mess from the beginning. Certain seams appeared to be filled with wood chips and glue. As you might imagine, within three months these were coming apart. (FWIW, I use the expensive Boos branded oil and cream, scrape rather than wipe, and store on end at night.) When I contacted customer support, they told me that they wouldn’t stand behind their board, and gave me carpentry advice to repair it myself, which I’ve copied below. Needless to say, I won’t be buying another one. (I rarely leave negative reviews, and always try to resolve things first in person, but considering the price of this board, I wanted to share my experience).”The one wonderful thing about wood is it is repairable. What I can recommend isUse a wood glue or gorilla glue in the crackUse something to create a clamp. Ratchet straps or bungee cordsPull the straps tight to help pull and move the crack together.Let the glue dryTake sandpaper and sand the surface to remove the glue.Then use the mystery oil to maintain the surface and for best results use John Boos board cream as well.”
Beth Green –
The BEST!
I hesitated so many times before I actually pressed the “buy” button, reading all these terrible reviews had me seriously doubting the good name of this company. I am not a great cook, but I do enjoy it. My husband and I love to watch food network and we see the John Boos Block in the “real chef” kitchens all the time, so that is how we originally learned of the brand. I did my research and I am a true believer that you get what you pay for, and $225 for a block of wood seems pretty steep. I still had those lingering bad reviews in the back of my mind, so therefore I allowed the Boos Block to just sit on my amazon “save for later” list for quite a while. I was watching tv and, again, I saw the Boos Block on some chef’s kitchen island and I admired it so much- I immediately got my phone out and pressed “buy now” and boom, done.It arrived, it’s so beautiful, I oiled it right away (3 times) and then I put it to the real test- I chopped, sliced, and even tenderized on my new board, it works great. But…the real test is the test of time, I have now had my board for a long enough time to really see how it holds up- I must be honest, I have let some time go without oiling it, but even then my board looks as beautiful as the day it arrived. I do truly think this board will last a lifetime- I am adding this to my “hand down to my kids one day” pile, along with my Le Creuset collection.If you want a good item that will last forever- just do it!
Tina Chan –
I love the heaviness, finishing & the edge grain. Plus it came seasoned as the water just beaded off it when I first washed it. I actually bought cutting board soap to make sure I don’t damage it. Plus I bought the Boos Mystery Oil and board cream to make sure it lasts.
Davide V. –
Il prodotto è, in generale, di buona qualità , solido e ben tagliato. Ci sono però almeno 3 imperfezioni su 2 blocchi, un foro e 2 piccole fessure longitudinali, sinonimo di scarsa qualità del legno degli stessi blocchetti. Il tagliere arriva assolutamente non trattato per cui, per sigillarlo dallâumidità degli alimenti e renderlo utilizzabile, appena arriva deve essere sottoposto a trattamento mediante impregnazione con olio, ho utilizzato il mystery oil dellâomonimo kit che comprende anche la crema con cera dâapi, che deve essere passato su tutte le superfici e lasciato agire almeno una notte, per poi asciugarlo e passare la Board Cream alla cera dâapi, anche questa va lasciata agire una giornata prima di togliere lâeventuale eccesso e poter utilizzare il tagliere. Quindi una volta arrivato il prodotto, per ottenere il massimo risultato e non rischiare di rovinarlo, per due giorni non sarà utilizzabile per eseguire i trattamenti preventivi di cui sopra. Bisogna dire che dopo il trattamento il piccolo foro risulta inagibile a liquidi e residui di alimenti tagliati o tritati, mentre le due fissurazioni, se non lasciate sature di crema alla cera, risultano problematiche perché i liquidi vi si annidano e si rischia che siano assorbiti dalla polpa del legno che poi tenderà a produrre cattivo odore o, peggio, espandendosi con lâumidità a far scollare il cubo dagli altri adiacenti.Il prodotto per il resto è solido e ben fatto. Tuttavia, visto il prezzo medio-alto a cui viene venduto, mi sarei aspettato una maggiore attenzione ad ogni singola componente e, soprattutto una maggiore qualità di tutto il legname utilizzato.Sperando che non crei problemi in futuro, intanto mi sento di dare 3 stelle.Ah, per il pesce e per il pollo, non essendo possibile trovare un prodotto disinfettante atossico e compatibile con lâimmediato contatto col cibo, consiglio di acquistare 1-2 taglieri appositi, magari in TPU e lavabili in lavastoviglie, al costo di pochi euro, da utilizzare anche sopra a questo in legno.
rug –
….nach meiner Meinung jedenfalls. Ich verwendete schon eine ganze Anzahl von Schneidebrettern, durchaus auch hochpreisige, aber keines hatte die Qualität wie dieses hier von Boos Blocks. Die Material- und Verarbeitungsqualität ist herausragend gut. Das Brett liegt plan auf der Arbeitsfläche. Es ist beidseitig nutzbar und hat deshalb auch keine FüÃe. Ich lege es auf vier 5mm-Nitrilkautschukringe, Durchmesser ca. 60mm, so liegt das Brett wackelfrei und rutschfest; Unterlüftung ist so gegeben. Uneingeschränkte Empfehlung!
R. Mah –
John Boos chopping blocks. These are what the pros use for their work tables. Heavy, solid hardwood that won’t slip across your counter and may last practically forever. The surface is flawless and smooth, I find my knives are still sharp after cutting various dinner fix ins than if I use my plastic cutting boards. This chopping block replaces my old 1 1/2″ Chinese made knock off that suddenly split in two when I used a cleaver on some ribs. If you are in a market for a wooden chopping block, I would advise you to stay away from cutting boards with feet. They are usually fastened with nails and glue, and won’t stay in place long. This is a great investment if you own good knives.
Gerardo Ariel –
Excelente producto