Japanese Chef Knife, 8 Inch Kiritsuke Knife, Cast Japanese Sushi Knife, Carbon Metal Bunka Knife, Full Tang Chef Knives Skilled, Christmas Items for Males Girl
$29.99
Value: $29.99
(as of Feb 14, 2025 15:52:30 UTC – Particulars)
From the model
We’re TAN REN, skilled kitchen knife maker.
Persistently focuses on the analysis and growth, in addition to the manufacturing of high-quality kitchen knives.
Select TAN REN, allow us to accompany you to embark on the journey of cooking and create scrumptious meals.Make cooking lovers can have a beautiful expertise!
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𝟖 𝐈𝐧𝐜𝐡 𝐊𝐢𝐫𝐢𝐭𝐬𝐮𝐤𝐞 𝐂𝐡𝐞𝐟 𝐊𝐧𝐢𝐟𝐞–TANREN kiritsuke chef knife as an expert chef knife,ideally suited for duties corresponding to mincing, slicing fish,meat,making sashimi,dealing with complete chickens,in addition to chopping greens and fruits.This can be a versatile meat knife that may meet a variety of kitchen wants.
𝐇𝐢𝐠𝐡 𝐂𝐚𝐫𝐛𝐨𝐧 𝐒𝐭𝐞𝐞𝐥 𝐁𝐮𝐧𝐤𝐚 𝐊𝐧𝐢𝐟𝐞–This bunka knife is produced from the best excessive carbon metal and meticulously hand polished.About blade know-how, we’ve got adopted a complicated vacuum warmth remedy with a hammering approach, making certain the sturdiness and prolonged life.
𝐇𝐚𝐧𝐝 𝐅𝐨𝐫𝐠𝐞𝐝 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐂𝐡𝐞𝐟 𝐊𝐧𝐢𝐟𝐞–By incorporating an ergonomic deal with,this chef’s knife affords cooks a better stage of consolation.This function not solely will increase consolation,but additionally reduces the chance of harm and will increase productiveness.Our major purpose is to make kitchen work simpler and extra gratifying.
𝐁𝐚𝐥𝐚𝐧𝐜𝐞𝐝 𝐊𝐢𝐫𝐢𝐭𝐬𝐮𝐤𝐞 𝐊𝐧𝐢𝐯𝐞𝐬–After quite a few assessments, we’ve got achieved an optimum heart of gravity for this chef’s knife,making certain a snug grip.This design function not solely enhances your holding expertise,but additionally makes the knife a lot simpler to make use of,permitting for exact and correct cuts.
𝐀𝐛𝐨𝐮𝐭 𝐓𝐡𝐞 𝐀𝐧𝐭𝐢-𝐑𝐮𝐬𝐭 𝐎𝐢𝐥 𝐋𝐚𝐲𝐞𝐫–𝐎𝐮𝐫 𝐤𝐢𝐫𝐢𝐭𝐬𝐮𝐤𝐞 𝐤𝐧𝐢𝐯𝐞𝐬 𝐚𝐫𝐞 𝐨𝐢𝐥𝐞𝐝 𝐭𝐨 𝐡𝐞𝐥𝐩 𝐭𝐡𝐞 𝐤𝐧𝐢𝐟𝐞 𝐧𝐨𝐭 𝐫𝐮𝐬𝐭 𝐰𝐡𝐞𝐧 𝐧𝐨𝐭 𝐲𝐞𝐭 𝐩𝐮𝐫𝐜𝐡𝐚𝐬𝐞𝐝 𝐚𝐧𝐝 𝐮𝐬𝐞𝐝.The oil is 𝐒𝐚𝐟𝐞,rinse off with detergents and wipe dry with a dry fabric earlier than use.This kiritsuke knife is really useful to be 𝐇𝐀𝐍𝐃 𝐖𝐀𝐒𝐇𝐄𝐃 and saved in a dry,nicely ventilated space to higher defend this excessive carbon metal materials.
Clients say
Clients discover the kitchen knife sharp and well-made. They respect its sharp edge, stable building, and flexibility for chopping meat, greens, and chopping elements. Many discover the design engaging and cozy to carry. Whereas some contemplate it an excellent worth for the value, others have issues in regards to the deal with high quality.
AI-generated from the textual content of buyer evaluations
9 reviews for Japanese Chef Knife, 8 Inch Kiritsuke Knife, Cast Japanese Sushi Knife, Carbon Metal Bunka Knife, Full Tang Chef Knives Skilled, Christmas Items for Males Girl
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$29.99
Jess –
My favorite knife of all-time!
This is the perfect knife for all knife things – cutting, chopping, slicing, making those fun knife sounds on the griddle….this is the total package knife. It arrives sharper than sharp and ready to slice and dice! I gifted this knife to several foodie friends, and they also love the design, balance, weight, and sharpness. Get it! Keep one on hand for gifting. Thank me later…
Sunlover –
Beautiful and a good deal
I have smaller hands than hubby so wanted my own Japanese chef knife.I know about knives and have had expensive kiritsuke before, my favorite shape. (Basically an elevated version of the santoku.)This is a somewhat simpler kiritsuke but very nice for the price.It still is a carbon steel that holds a very sharp edge! It came nicely presharpened.Do yourself a favor and DO NOT BUY A STAINLESS STEEL KNIFE. This one is fine.Yes, you will have to wash and dry the knife after use to prevent rust, but that is quick.The handle is not completely round in Japanese style, but it’s a nicely rounded square Western one that will fit most hands.Knife was shipped in a cardboard box, not a wooden one to use for storage. Also no sheath. You can’t demand that for this kind of money ($30).I keep the knives in a small drawer laying on top of a lightly oiled paper towel. The occasional wipe with the oiled paper towel preserves the knives very well!In a nutshell: Very decent knife at a good price. Excellent for beginners wih Japanese style knives.
Berwyn_Man –
Solid and sharp
The right price for the right tool. Very sharp, very solid and very heavy.
T. Turner –
Flawed but really good for the price
This is a really good knife for the price, but it does have some flaws.First, just a few things to clarify. This is a stainless steel knife that’s made to look like a traditional carbon steel blade. That’s not a good or bad thing, just know what you’re getting as I ordered this expecting traditional carbon steel. Second, this is NOT a meat cleaver. It probably can cut through bone out of the box but that’s not it’s intended purpose and I suspect the blade will chip if you do. Chinese cleavers are used more for vegetables and chopping, not for hacking through bones. If you need to hack through bones, get a western/german style cleaver. Now a few thoughts:The good: The blade came very sharp, as sharp as my Shun and Global knives that I sharpen regularly with whetstones. That’s a huge win for a knife this cheap. The blade shape is actually very nice. It’s a little more curved than I expected but it’s a very functional knife that works well for chopping ingredients and then using it to transfer them to your wok (or whatever). The blade is very thin and slices effortlessly though most everything I’ve tried so far.The bad: The bolster of the blade is a bad design. Rather than tapering out from the blade, it’s a very wide bolster that is uncomfortable if you tend to use a pinch grip. It is metal, so it can’t be easily adjusted. I may actually try to grind this down. The blade is very thin, which is a positive for certain things, but I worry about it’s durability. I suspect this blade will be prone to chipping. So far, the edge has held well for a week, but I also suspect it’s going to need to be sharpened a lot more frequently than my nicer knives and bringing it back to the very sharp edge will likely require some sharpening skill (which I don’t mind, but if you have never sharpened your own knife, be aware).Overall: this is a very good knife for the price. I’ve been through a lot of knives including some pretty nice ones. For less than $30 this is a really solid knife.
Karen Miramontes –
Knife as a gift
I purchased this item for a Christmas gift and the only feedback Iâve gotten is that it is extraordinary. Just be careful as it is really sharp!
Orlando Bertolo –
Best bang for your buck
VERY SHARP, if you take care of these knives they will last a while. Donât put them in the dishwasher, wash by hand and dry off after washing. The blade stays sharp as long as long as you care for them. Sturdy knives overall!
M H –
Gift for husband
Bought this for hubby for Christmas bc he has used it a ton and loves it. Definitely recommend product.
Rwoody1820 –
Super sharp. Excellent weight!
Love the design, weight and functionality of this cleaver. Great for chopping North carolina BBQ!!
Dan Raphael Luna –
Its japanese knife but plastic label made in china, in the discription black and silver but i recieve plane silver both spine and edge.