Iwatani Takoyaki Grill Pan , Medium, Black
$29.99
Value: $29.99
(as of Feb 09, 2025 17:23:50 UTC – Particulars)
Completely different tastes and kinds of cooking are all doable with the brand new iwatani equipment made for the iwatani cassette-feu butane stoves
The non-stick coating prevents meals from sticking on to the pan, making it simple for everybody to prepare dinner takoyaki and way more
Thick materials shops the warmth nicely making the meals style scrumptious
Exterior Dimension: W 10.2″/260mm x D 8.2″/210mm, H 1.5″/39mm product Weight: approx. 1.6lbs/730g
Materials: aluminum alloy, higher surface-non stick Coated
Clients say
Clients discover the saute fry pan simple to wash and use. They are saying it really works nicely on fuel vary range tops and heats up evenly for that even crisp and uniform consequence. Many shoppers discover it sturdy and well worth the buy, saying it is the most effective cookware on this dimension.
AI-generated from the textual content of buyer opinions
Nick –
Works well on gas stove
We love this for making takoyaki as well as vegetarian takoyaki with mushrooms. It’s easier than we’d initially thought. This unit is advertised for a specific counter top stove, but it works perfectly well on any gas stove top. I do have concerns regarding how well it would work on an electric stove though. Another plus is that it’s quite easy to clean.
Muller –
Decent product
I used cheap electric plate before I try this.This one gives me better experience overall.Size of the ball is good. Durable. Donât give me weird taste.Cooking time etc are totally fine.Good for price.
Ben –
Fun
Made takoyaki on these. They fit and lock onto my gas stove well. Heat gets distributed well. They’re also great for making pancake balls. Feels light hut durable.
sleepless –
Good ready clean Takoyaki maker. Double as a cake pop maker.
Works well. Very light, non-stick surface. Fits snug on portable butane cook top. Aluminum doesn’t quite distribute heat as evenly as the old cast iron style, but the results are decent. Add some seasoned seaweed, some bonito flakes and some takoyaki sauce and it’s all good. I would definitely recommend it.
Shinta –
Love it so much!
It works pretty well on my gas stove. Easy to clean. The Takoyaki mixture gets well distributed. The divisions make it easier to divide each ball. Plus is made in Japan. Brings back good memories…
Jennie Y –
Used it twice and am pleased with the product.
It is very easy to use and clean. The results were quite as delicious as the takoyaki we get at the Tokyo Izakaya. The pan sits on top of the electric burner and browns the takoyaki nicely. Quite non-stick. Good value, too. I probably would have spent much more ordering the dishes I’ve made thus far.
R. Z. B. –
Nice! A great addition to my kitchen warfare tools!
I’ve made several batches of takoyaki now. This is much better (and proper) way of making takoyaki, as opposed to what I was doing prior, which is improvising using a cakepop maker. The takoyaki pan has grooves running up and down and laterally between the takoyaki chambers, so after pouring the batter, just trace using a bamboo stick or takoyaki poker to divide the batter, just jam it in that notch and trace. So easy! And no doubting yourself whether or not one takoyaki had more batter than the one next to it. I also like the sturdy construction of this takoyaki pan. It’s built to last.Sometimes good octopus and fresh octopus is not easy to get in Los Angeles. I pulled from the takoyaki Git repository and made a fork to the default recipe, replacing octupus with BACON. I call this creation BACOYAKI. What you do is this, cut a couple of bacon strips into good bite sizes. Then, before adding any batter, place a bacon chunk into each takoyaki (bacoyaki?) chamber. Let each bacon piece cook somewhat, but not too much, just enough to develop some color. If a piece of bacon is exceedingly fatty, soak it up using some kitchen paper. At this point go ahead and pour the batter as you normally would, and make the BACOYAKI as you normally would. Enjoy!!!
Bryan –
Work well making for takoyaki
The groves in the pan really help separating the squares into balls. This pan costs a little more than the one that doesn’t have the grooves, but Im happy i got this one instead.
Katrina –
This is the best takoyaki pan. The ridges makes it easy to separate the batter while cooking. The spaces underneath helps to lock the pan on any stove. Itâs worth the price. Such a good buy!
FlaW313 –
Après avoir usé durant plus de 20 années ma précédente poêle à takoyaki importé du Japon, acheté grace à mon maître natif de Nippon, j’ai eu du mal à en trouver une qui lui “arrivait à la cheville”; c’est maintenant chose faite.Le positif- La taille, le poids et la forme de cette poêle à takoyaki sont parfaites pour moi.- Très facile à utiliser avec la bonne recette; la traditionnelle.- L’antiadhésif est fonctionnel (reste à voir sa durabilité).- Les encoches de stabilisation sont complètement adaptées à ma gazinière.Le neutre.- Simple à nettoyer, mais cela prend du temps à cause de la forme (évidemment).Le négatif.- Les poignées ne sont pas isolées de la chaleur (mais ce n’est qu’un détail pour moi).- Un tarif franchement élevé; mais bon c’est de l’import.Bref.Ce produit me donne pleinement satisfaction.
ClienteAmazon –
Mi esposa que es japonesa me pidio comprar esta sartén de takoyaki. La compramos por unos 38⬠en una oferta del prime day. El producto es 100% japones, mi esposa ya lo sabia porque conocia la marca, pero cuando ves la caja te das cuenta porque esta todo escrito en ese idioma. Igualmente no hay problema porque el producto no tiene mucha ciencia, es ponerlo en un hornillo y echar la mezcla para takoyaki.Muy recomendable usar un hornillo de campingas para una experiencia 100% japonesa, perfecto para hacerte una cena con amigos mientras preparais los takoyakis en la mesa, además el producto parece tener unas endiduras que lo ajustan bien al hornillo y evita que se mueva mucho mientras manipulas la masa para darles la vuelta, evitando asà que se caiga. Recomendación: Usad un fuego moderado.DirÃa que este producto es exclusivo para preparar takoyakis, si no sabes lo que son o no tenias intención de prepararlos no lo compres.Pros:- buen material, resistente- no se pega (aunque deberÃas usar aceite igualmente)- no pesa mucho- distribuye bien el calorcontras:- la caja viene completamente en japones. Aunque esto no es realmente un contra porque no es un producto complicado de usar, la gente lo suele comprar ya con la idea de hacer takoyaki y sabiendo lo que es. Incluso dirÃa que algunos verán esto un pro.
Adrijana –
I love it, use it for Dutch poffertjes and two full ones are enough for my whole family
Reviewer –
This was sitting in my cart for over a year as I dislike purchasing limited use items but since it will be a long time before I can get Takoyaki from the local night market or Japan, I finally made the purchase. I regret not buying it sooner as it is totally worth it! The pan has a solid weight and is non-stick but make sure you use still use enough oil to get a nice colour and crisp. Takoyaki from restaurants in the area tend to be deep fried and greasy, it’s so much better cooked this way. Item is as pictured, worked fine on a coil stove top, the corners do take longer to cook but I just move those to the middle as I’m plating. The recipe provided is simple and delicious, I may play around with the recipe by adding starch to make it stay crispy. I’ve already made this two days in a row! I will never have to line up for 30 mins at the night market or pay $10 for 6 balls anymore!