imarku Butcher Knife, 7″ Serbian Chef Knife, Excessive-Carbon Metal Solid Full Tang Meat Cutter, Black Corrosion-Resistant Non-Stick Coating, Straightforward to Clear,With Leather-based Sheath
Original price was: $39.99.$24.99Current price is: $24.99.
Worth: $39.99 - $24.99
(as of Feb 14, 2025 07:06:44 UTC – Particulars)
From the model
imarku Professional Butcher Knife
Chef Knife & Knife Set
【Extremely Sharp & Rustproof Blade】imarku butcher knife is hand cast and exactly floor by craftsmen with greater than 30 years of expertise. The kitchen knife is fabricated from Japanese excessive carbon stainless-steel that reaches HRC 56±2 (Rockwell Hardness Scale) and varieties a V-shaped edge, with glorious edge sharpness and longer service life.
【Black Non-Stick Coating】imarku butcher knife has a black non-stick coating added to the floor. The non-stick property of the coating successfully prevents meals from sticking to the blade through the reducing course of, making reducing smoother. It additionally makes cleansing simpler. Given its corrosion resistance, it could actually successfully keep away from rust and corrosion, making contact with meals safer and more healthy.
【Ergonomic & Comfy Deal with Design】The Full Tang deal with integrates seamlessly with the blade, guaranteeing sturdiness and eliminating potential deal with breakage. The riveted deal with is each sturdy and chic, providing a safe grip for the meat cleaver knife. Designed with a curved groove to reinforce consolation and steadiness, it supplies optimum grip and enhances reducing precision for a smoother expertise.
【Multi-purpose & Handy to Carry】 Superior Fathers Day Items! This butcher knife weighs only one.24 kilos, providing good steadiness and assembly your every day wants for reducing thick meat, chopping rooster bones, and greens. It comes with a useful leather-based sheath to guard the blade, perfect for tenting, kitchen use, fishing, BBQ, and different outside actions. (USPTO patented butcher knife) This sensible cleaver is certain to reinforce your satisfaction in each kitchen cooking and outside experiences
【AS A GIFT】: Our fantastically packaged chef’s knives and distinctive leather-based sheaths are the right present for Father’s Day, birthdays, housewarmings, weddings and Christmas. They make sensible items for household and buddies who love cooking and the outside. Wash your knives underneath working water after every use, dry them completely and retailer them correctly to delay their lifespan.
Prospects say
Prospects discover the kitchen knife sharp and well-made. They admire its sharp edge for slicing skinny items and for reducing meats and greens. The deal with is ergonomic and durable, making it simple to carry. Many shoppers discover it a superb worth for cash. Nonetheless, some have blended opinions on the load, seems to be, and minimize accuracy.
AI-generated from the textual content of buyer opinions
12 reviews for imarku Butcher Knife, 7″ Serbian Chef Knife, Excessive-Carbon Metal Solid Full Tang Meat Cutter, Black Corrosion-Resistant Non-Stick Coating, Straightforward to Clear,With Leather-based Sheath
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Original price was: $39.99.$24.99Current price is: $24.99.
Steven D –
A Razor-Sharp Culinary Masterpiece That Elevates Your Kitchen Aesthetic
The imarku Butcher Knife, a 7″ Serbian Chef Knife, is an absolute game-changer for any cooking enthusiast or professional chef. Straight out of the box, the bladeâs sharpness is breathtaking. Slicing through meat, vegetables, or even tough cuts feels almost effortlessâlike cutting through butter!What really sets this knife apart, beyond its functionality, is its striking design. The high-carbon steel blade has a rustic, forged look that exudes craftsmanship and authenticity. The full tang construction gives it a sturdy, well-balanced feel in your hand, making every cut precise and satisfying.When placed in its stand, the knife transforms from a cooking tool to a piece of art. It adds a bold, sophisticated vibe to your kitchen, instantly catching the eye of anyone who enters. The stand keeps it easily accessible while keeping the blade protected, making it practical and stylish.Overall, the imarku Butcher Knife is more than just a knifeâit’s a statement piece that delivers top-notch performance. Highly recommended for anyone looking to up their cooking game and add a touch of elegance to their kitchen!
Anthony Robinson –
High quality steel. Holds an edge.
Meet cleavers are not just for cutting meat. I have had this knif for around a year. This is the best knife I have ever used for cutting ALL my food, not just meat. All the reviews that wrote that they can’t get a sharp edge on it, don’t know how to sharpen a knife! This is one of the easiest knives I’ve ever sharpened. I use a chefs rod sharpener and it come out very sharp EVERY time. If you don’t know how to sharpen a knife, that is one thing. But don’t write that it is a cheap knife that won’t get a sharp edge just because you don’t know how to sharpen a high quility carbon steel cleaver. And the review that said that it is to heavy, that he will be using it instead to chop wood, doesn’t realize that all good quality cleavers are heavy like this. News flash. This is a meat cleaver. If you want a ax, go buy an ax. I have used it at least sixty times to cut food for dinner. This knife is made of fantastic high carbon stainless steel. It should be at least three times the price. That’s how good this knife is. It also comes with a thick, good quality leather sheath. It is relitvly easy to sharpen. It really holds an edge incredably, once sharpened. The steel is not to hard where it becomes brittle. It’s also not to soft where it won’t hold an edge. The hardness is just the correct balance. It holds an edge better than my $150 great brand camping knife. Once the food is cut on my chopping block, I can easily scrap up the food onto the side of the knife, having the blade go under the side of my hand and pushing it onto the knife then picking up the food and putting it into a bowl, frying pan ect., just the way the chefs do in Chinese restaurants. It is much more efficient that way. That is what makes this a much better option for cutting ALL my food, rather than using a regular chefs knife. I know. I used to be a chef in a five star restaurant in CT. This knife is just as good as the expensive $140 knives that were bought from a restayrant supply company for the restaurant I worked at . So, buy it. You won’t be disappointed with it!!!
Stephwtx –
Best knife ever
I love this knife. Iâm buying 2 more to hand out as gifts. Has a super sharp edge and has kept it. I use it for everything. The weight feels great. Iâm so glad I purchased this knife. I had worked I kitchens as a cook for years and couldnât find a knife for a reasonable price until this one. Get this and you wonât regret it.
Darren –
Great for the money but doesn’t come sharp
The knife itself seems to be quality. It is heavy, sturdy, and everything that it appears to be in the pictures. The build quality seems to be better than what you would expect for the price. My only complaint is that it doesn’t/didn’t come with a really sharp edge. I believe this is sharpened to a 30 degree angle which to me is not suitable for kitchen use. That is more along the lines of a camp knife. I re-profiled the blade which took a bit of time, but wasn’t bad. Mine now has a 20 degree blade angle and is incredibly sharp and ready for anything in the kitchen. So, if you are going to use this knife for cooking and don’t mind putting a little effort into sharpening, this knife is a great bang for your buck.
Ryno44 –
What A Knife!
This thing has great weight and super sharp. Love it! I bought another one of their knives too!
Mikel Berry –
Holy WOW!
I am becoming a real ‘fan boy’ of Imarku products. I mean, just look at how sharp this cleaver is! Really? Right out of the box! This was a gift to my son-in-law, who does a LOT of cooking, grilling and Texas style smoking. I teased him with it for a bit, and just let him drool. When I finally gave it to him, he was like a fat kid in a candy store! This Japanese style cleaver/knife is fantastic. Made in the traditional fashion of folding the steel over and over in the forging process, it is incredibly hard. And, using the single bevel edge that is also a Japanese tradition for the sharpest edge, Imarku has provided a knife to be treasured and cared for. Bernard (my son-in-law) really loves this knife. So much so, that he has taken it to a professional knife sharpener for the final stage in creating that ungodly edge on it that can cut a green coconut in half in mid-air. I’m actually regretting giving this knife to him. I’m jealous now and will have to get another for myself. FIVE RAZOR SHARP STARS!
Angel Oquendo –
Butcher knife
Love itâ¦. Great knife very sharp
gene landry –
A little heavier than most knives
Works great for cutting up pork for sliders
Osvaldo –
Los uso todo el tiempo muy buen producto
malik –
Perfect meet the expectations
Alfredo Campos vergara –
El producto me gusta mucho. Tiene calidad. Buena presentación. Lo usaré en la preparación de alimentos para la parrilla. Consideró un buen elemento para todo parrillero. Para aquellos que gustan del asado
Gabriel –
Sólo usé el cuchillo en dos ocasiones, picando verdura en una tabla de Pino, sólo con el poco esfuerzo de picar en la tabla se dañó, es un cuchillo que se ve muy bonito, pero me sorprendió que el filo se hizo como si le hubiera pegado en un fierro y no fue asÃ. Me decepcionó mucho.