IF YOU CARE FSC Licensed Paper Loaf Baking Pans, 4-count
$9.91
Worth: $9.91
(as of Feb 09, 2025 09:59:12 UTC – Particulars)
If You Care is aware of you care. All of us do. We care just because it’s the appropriate factor to do. Now, greater than ever. Our mission has at all times been to create essentially the most environmentally pleasant kitchen and family merchandise, offering you and your loved ones with top quality and extremely efficient options. And to that finish we’re proud to supply a full line of merchandise that aren’t solely good for the surroundings, however good on your cooking and family wants as nicely.
If You Care Baking Pans are produced from unbleached completely chlorine-free (TCF) greaseproof paper. They’re prepared to make use of, have pure straightforward launch properties and there’s no greasing mandatory
Like all If You Care paper merchandise, our Baking Pans are completely chlorine-free, so no chlorine or chlorine derivatives are dumped into our lakes, rivers and streams
If You Care Paper Loaf Pans are excellent for all bread and loaf recipes, even for lasagna! You may freeze and re-heat them too
Baked items in If You Care Baking Pans make the right hostess reward. Merely tie a colourful ribbon across the pan and convey to your subsequent celebration!
Clients say
Clients discover the baking pan sturdy and straightforward to make use of. They are saying it really works nicely for baking breads and cuts cooking time by 5-10 minutes. The pan is able to use and would not stick, making it handy for vacation baking. Nonetheless, some clients have differing opinions on the dimensions.
AI-generated from the textual content of buyer evaluations
BGordon –
Great nonstick item!
I love these loaf pans. I use them as liners in my loaf pan to bring to other people. Theyâre very nice looking and are great.
C. G. King –
Perfect for gifting
When making zucchini bread (or other kinds–today was apple bread), I like to make extra to share. These small ‘pans’ are a perfect size for that, smaller than a regular loaf pan. They are sturdy enough that you can put the filled pans into the oven without a baking sheet (although I put it on the oven shelf at an angle so it stays level). The cake bakes beautifully. I leave the cake in the pan to cool and deliver. The contents release well and in tact. Very pleased with this although I wish they were cheaper. Still the quality is there and that’s important. The pan doesn’t need to be sprayed either in order to allow for easy release. Will buy more as needed.
Suzanne Marcoux –
Simply the easiest way to bake a loaf of anything and environmentally friendly.
I love these pans. I bake a gluten free bread made of eggs and whey powder (yes that’s it!) and using a conventional loaf pan lined with parchment paper was a bit of a pain. I use these now (4 to a pack) and am able to use each pan at least 6 times before they start to loose their shape. No need to line or grease them and the loaf easy separates from the pan when it is done. Recipes have to be adjusted because they are smaller than an average loaf pan, but a couple of tries and I have it down. Great to travel with. I pack my whey powder in a plastic baggy and you can buy eggs anywhere. For someone who went grain free a couple of years ago and am reaping the health benefits it is great to actually make myself a sandwich now.
Stockmann –
This product works well
I have used this product to make meatloaf in it and it worked great. I highly recommend this product to others.
HRLady –
Pretty good
These liners are plenty thick enough and do a good job preventing your quick breads from sticking. I typically use a 9 x 5 loaf pan and these liners are too small. You can still use them but it’s a bit challenging keeping them evenly placed in the pan while adding your batter.
ragannie. –
Perfect
Surprised these worked so well!! Made zucchini bread, nothing sticks, easy release, cooks well, order 2 more!!
mary –
Gets soggy
Great idea for a healthy alternative. I made baked ziti but found the container became soggy.
thefish12 –
Great product
Originally, I got these to make fruit cobbler/ crisps in. I filled them up with my filling and topping stuck them on a baking sheet and cooked them. They cooked great, no leaks. However, as the cooked down there was a lot of condensation on the bottom making the bottom feel a little flimsy.I donât think Iâll use this brand for fruit cobbler/ crisps, but Iâll defiantly use them for bread.So yes they work, just not the greatest for what I bought them for.