Huusk Japanese Bread Knife, 9.7 Inch Lengthy Serrated Bread Knife, Light-weight Slicing Bread Knife for Slicing Home made Sourdough Bread, Serrated Knife with Present Field for Dad
Original price was: $64.99.$39.99Current price is: $39.99.
Worth: $64.99 - $39.99
(as of Feb 09, 2025 22:43:09 UTC – Particulars)
From the model
Japanese Kitchen Knife Set
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Kitchen Knife
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Based in 1994, Huusk is dedicated to creating sharp, sturdy and ergonomic kitchen knives.
In 2009, we opened factories in East Asian international locations and commenced promoting worldwide.
We are going to proceed to make improvements, enhance ourselves and try to offer clients with higher huusk knives and higher companies.
Skilled Japanese knife
Japanese Bread Knife – The serrations of the bread knife are intently aligned, and the pointed serrations will simply pierce via the laborious crust of bread, in addition to tomatoes, pineapples, watermelons, and different hard-skinned vegetables and fruit.
Lengthy Bread Knife – The Huusk serrated bread knife differs from different bread knives in that it has an extended and wider blade. Its blade size is about 9.7 inches and its width is about 1.7 inches, the broader blade implies that it’s simpler to make use of and management throughout use.
Crafted with Ardour – 45 days to make one knife. Every hand solid Huusk bread knife goes via 40 steps to get excellent. This sourdough bread knife creatively utilized the black coating on the blade and the scallops left by hammer makes each chopping non-sticking.
Ergonomic Design – The bread knife for selfmade bread is made from a luxurious rosewood deal with with a grip that ensures consolation and maneuverability. The character deal with makes the chopping course of way more gratifying and fewer tiring.
Huusk Belief- Every Huusk kitchen knife is completely inspected by warehouse workers earlier than supply. We apply a small quantity of oil on the blade to guard the knives throughout transportation. Heat ideas: Please wash the knife after receiving it and retailer it in a dry setting to assist preserve its sharpness and longevity.
Clients say
Clients discover the kitchen knife sharp and well-made. They respect its good efficiency and look, describing it as spectacular and good. Many are glad with its worth for cash and luxury. Nonetheless, some clients have differing opinions on the burden and general high quality.
AI-generated from the textual content of buyer opinions
8 reviews for Huusk Japanese Bread Knife, 9.7 Inch Lengthy Serrated Bread Knife, Light-weight Slicing Bread Knife for Slicing Home made Sourdough Bread, Serrated Knife with Present Field for Dad
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Original price was: $64.99.$39.99Current price is: $39.99.
StevieQ –
Works well, doubtful of country of manufacture
I bought the 6.7″ cleaver. The cleaver cuts well , and it is nicely profiled. Unlike a Chinese cleaver or a Japanese nakiri, which both have a blunt end, this Huusk cleaver has a slightly pointed tip, which makes it easier to make delicate cuts.It came moderately sharp. The factory edge is at 18 degrees per side or 36 degrees combined. The steel feels soft. I tried to touch up the edge with a honing steel, but it immediately produced a persistent burr that made the knife feel much duller than before. After stropping on a leather strop loaded with aluminum oxide white rouge, the edge became very sharp and could slide paper with ease.I’m unsure if it’s really carbon steel like it says in the product description, because I don’t see any staining or rusting after use, but time will tell and I will report back. I suspect it’s stainless steel. It’s stamped out of metal sheets and ground to produce the tapered edge profile. It is not a forged knife. The black color on the blade looks like it’s made of thick black paint to imitate the look of black scale resulting from genuine forging. The fit and finish is mediocre. The lacquer finish on the handle is rough, and the brass spacers are not flush with the wood.Despite the “Japan” label prominently printed under the Huusk brand name, I’m highly doubtful that this knife was actually made in Japan. It has all the traits of a Chinese-made knife. When a product goes out of its way to tell you “Japan” and uses Japanese buildings in the advertisement to impress you, you should question whether it’s genuinely Japanese-made, as opposed to only a Japanese-style knife that was actually made in China.
matt –
Works great!
Very sharp. Makes fine cuts with ease! Well built.
M. Smith –
Very sharp
This knife is very sharp, and does a fine job of slicing bread. Slices are smooth, with no wavy lines. Be aware that the knife and handle are pretty long – 15″ overall. I had difficulty finding a kitchen drawer deep enough to hold it.
Eat Like Greek With Julie –
High quality beautifully made knife
High quality, beautifully made knife. The carbon steel blade is very sharp which makes it perfect for cutting anything from meat, fish and vegetables! it has a very ergonomic rosewood handle and is very lightweight which I was surprised when I hold it and start cutting! As a chef I do lots of cooking and always need knew knives I have a several knives and I love them all, but this specific is by far my favorite and I highly recommend it either for a professional use or as a gift to a cooking lover!
RoadKilz –
Very sharp, excellent fillet knife.
Needs a sheath as with other Huusk knives for safety reasons. Otherwise offer a wooden box? Great knife, high usage user…
Shirley Hood –
Best knife ever! Love cutting veggies now with this gem of a knife!
The weight balances nicely in my hand. I cut with comfort and ease of holding the knife in my hand and having precision cuts of veggies that are perfectly sliced without stress or much time. Compared with other knives, this knife was less expensive and has a beautiful appearance. The comfort, ease of performance is remarkable! I love this knife!
Logan –
Broke at the hilt during first use
Cool looking knife, but the steel is not manufactured properly. Was cutting into a watermelon (yes, I know, itâs a bread knife, needed the length) as the blade cut at an obtuse angle. Checking how straight the blade was to the hilt I noticed it was actually out of true. I pushed on the blade, attempting to bend it back into place with very little force and the entire blade snapped off at the hilt⦠just missed hiring my foot and luckily landed flat on our tile so not as to damage our floor. If you want a quality made knife, look elsewhere.
Thine Mex –
Great
A really good knife