Honing Metal Knife Sharpener Metal Flat 12 IN Sharpening Rod for Kitchen Knives Carbon Metal Honing Rod
$34.95
Value: $34.95
(as of Feb 14, 2025 18:56:33 UTC – Particulars)
Product Description
HIDAMOS — The Greatest Design, The Greatest High quality, The Greatest Worth for Cash.
Ceramic Honing Rod, Diamond Honing Rod or HIDAMOS Alloy Metal Honing Rod?
Ceramic Honing Rod: extraordinarily excessive hardness, nevertheless it lacks toughness, which makes it straightforward to interrupt. (Non-magnetic)
Diamond Honing Rod: nice friction, however the diamond coating peels off simply, making it unsustainable. (Non-magnetic)
HIDAMOS Alloy Metal Honing Rod: Combining excessive hardness & toughness, very sturdy and environment friendly. (Magnetic)
Why Select HIDAMOS Sharpening Rod:
3200 Grit Tremendous Advantageous Brushed
Excessive Hardness Carbon Alloy Metal, HRC≈66
Floor Sandblasting Course of: Improve friction
Magnetized Tip
Flat 12-inch: Bigger efficient honing space
Excessive Hardness, Extra Sturdy
HSS alloy carbon metal reaches an incredible HRC66 hardness after rigorous warmth therapy, which is sufficient to simply deal with all costly high-hardness chef’s knives.
Tremendous Advantageous Brushed:
Superior German know-how, which might produce a 3200-grit brushed grain that’s uncommon out there.
Blue ABS Ergonomic Deal with:
Traditional darkish butcher metal deal with for consolation & sturdiness.
Present Grade Packaging:
Now we have ready a fantastic present field for you, which will even be an amazing present for your loved ones or buddies.
Magnetized Tip
Now we have added robust magnets to the tip of the sharpening metal. Solely a very robust magnetic drive can cease the steel particles produced from scattering into the air when honing knife.
Your Excellent Present:
Each knife we produce has undergone strict high quality inspections. It’s positively a really perfect present for your loved ones and buddies.
Correct Use & Upkeep are Very Essential:
You might have in all probability seen the outstanding pace with which the chef makes use of his honing metal on TV. You aren’t anticipated to. Velocity just isn’t necessary, accuracy is!
YOUTUBE will present you easy methods to honing your blade.
Preserve it clear &dry after use, and dishwasher just isn’t secure!
[3200 Grit Super Fine Brushed]: 3200 grits brushed grain; The positive and uniform grain might help you correctly preserve and proper the blade, fairly than injury the blade.
[Excellent High Hardness Carbon Alloy Steel]: HSS excessive hardness carbon alloy metal endows the sharpening rod with unparalleled hardness, HRC67, which lets you effectively cope with any of your knives in your kitchen.
[Sandblasting Process]: The extra floor sandblasting course of vastly will increase the effectivity of correcting the blade by enhancing the friction of the honing rod.
[Magnetized Tip and Tail]: we now have added robust magnets to the tip and tail of the sharpening metal; Solely a very robust magnetic drive can cease the steel particles produced from scattering into the air when honing the knife.
[Quality and Gift Grade Packing]: Each our product has undergone strict high quality inspections to make sure that each buyer can obtain high quality product as proven within the video; It is positively a really perfect present for your loved ones and buddies.
8 reviews for Honing Metal Knife Sharpener Metal Flat 12 IN Sharpening Rod for Kitchen Knives Carbon Metal Honing Rod
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$34.95
CRob –
A great pairing with my new roller knife sharpener!
I am almost 83 years old. My grandfather was a machinist, metalworker, and millwright. He made many knives from scratch in his shop. I grew up with knives, and with sharpening them.My sharpening memories include pieces of broken crockery, whetstones (still use a whetstone in my RV), various grinding wheels, leather straps, and honing steels. Over the past decades I have grown disillusioned with my honing steels; just not very effective anymore. (But then, how many decades have I had them?)When this item came up on Vine, my click-in was immediate. I have added several new Japanese knives over recent years as well as one of those rolling sharpeners.So it was put to immediate use the day it arrived. And wow, what a difference from my old (now tossed) steels! It is paradoxical that on one hand it seems almost smooth to the touch and quiet as it is used, but is amazingly effective in sharpening/honing the edge of the knife.I will say it performs at least as well as presented in its Amazon listing. A great leap forward in my kitchen!
Aariba –
Good knife sharpener
This knife sharpener is really good. The carbon steel rod efficiently sharpens and hones my knives, restoring their edges to razor-sharp precision. Itâs sturdy, durable, and easy to use, making it perfect for both professional chefs and home cooks.
MDC –
Excellent honing steel!
I’m really happy with this honing steel! I’ve used some others before where the knife slipped down the steel quite a bit with each stroke, but with this honing steel it really stays where you’re trying to swipe it. I definitely feel a significant difference in the blade sharpness after use and it takes fewer swipes to achieve the same level of sharpness than my old honing steel did. The packaging is really nice as well, making it giftable. This honing steel has exceeded my expectations â no complaints!
Pedro P. Polakoff III –
Finally a steel worthy of my knives
I’m what you might call a knife enthusiast and as such all of my knives must be razor sharp at all times. This goes for all of my knives be they for use in my kitchen or strictly for display on my wall.Most honing steels available are round and have large grooves. These may be suitable to others but not for me. I prefer a flat steel with a very fine grit so I can feel it when burrs are removed and the blade has that sharpness I require.This steel meets or exceeds my demanding requirements and I can highly recommend it to others.
Steve –
Extra long knife sharpening rod that works well
Review of HIDAMOS Honing Steel Knife Sharpener Steel Flat 12 IN Sharpening Rod for Kitchen Knives Carbon Steel Honing Rod (12-Inch Flat)Pros: * works well * puts a nice edge on my knifes * comes in a nice giftable box â perfect gift for a loved cookCons: * a little longer than it needs to be, so it doesnât fit nicely in my kitchen drawersEarns 4 stars because it sharpens my knives really well. Would be 5 stars if it were shorter and easier to store in normal-sized kitchen drawers.
Sara –
Sturdy, Well-Made, Beautifully Boxed
This feels so much better than other honing sharpening rods I’ve used. I could instantly feel it the moment I used it with some of my kitchen knives in order to test it out and it did a great job. It’s heavy, sturdy, and feels well-made too. I don’t love the plastic handle but don’t mind it. This is quite large, so that is something to note, especially when considering how and where you want to store it. It came in a beautiful red box that I think would lend itself well to those who are considering gifting this product. A great tool!
Cleve –
RECOMMENDED – BEST STEEL I HAVE EVER USED
Edged tools are my passion. I have amassed an extensive collection of all types, and feel partially dressed without my EDC. With over 40 years experience, I also know my way around both restaurant and home kitchens. I keep the knives I use to prepare food sharp at all times – thus a good steel is a daily necessity. I prefer not to employ gimmicky devices and needlessly remove metal from my blades. Many of my knives are extremely valuable and I am picky. In the kitchen, I most often use knives in the 56-58 Rockwell hardness range. They are easily maintained with just a steel. I also own fine waterstones for restoring nicked edges and sharpening harder blades, but this is a rarity. I keep my steel stationary – with the point planted on a kitchen towel, and stroke stroke it slowly and evenly. I can feel when the burr is aligned – none of that haphazard, back and forth smacking seen on TV.
Erica R –
Substantial, well made honing rod
This honing rod is heavy, large and really well made. I’ve used it on a few knives and it does a great job. Be aware, this is a HONING rod and NOT a sharpening rod. They are two different things and the description can be confusing to those who don’t know. A honing rod is intended to be used regularly to maintain your knife’s alignment. This is not intended to sharpen the knife. A sharpening rod/device will remove material from the blade to sharpen it. These devices are often used together.If you are looking for a honing rod, this is a great option. If you are looking to sharpening your knives, this isn’t going to do the trick.This review is for: Honing Steel Knife Sharpener Steel Round 12 IN Sharpening Rod for Kitchen Knives Carbon Steel Honing Rod