Hamilton Seaside Electrical Indoor Searing Grill with Viewing Window & Adjustable Temperature Management to 450F, 118 sq. in. Floor Serves 6, Detachable Nonstick Grate, Stainless Metal

Hamilton Beach Electric Indoor Grill
I am a HUGE fan of QUALITY products and this indoor grill fits that bill. My Husband and I ENJOY having a GOOD steak or burger once in a while and we only “fire up” our VERY LARGE outdoor charcoal grill during the summer season. We have owned an indoor grill from a well known brand for years…However, it tends to “char” the food BEFORE it’s fully cooked because it DOES NOT have a temperature control setting. This leads to “dryness” of the meat.Though, I liked that our OLD grill had removable plates that I could clean in the dishwasher, the fact that I could NOT control the temperature always bothered me because of the way our food would cook. It would also trap grease in hard to reach places and drip down under the removable plates and burn the surface. Furthermore, it didn’t have quite enough cooking space for our needs.So, when I decided to UPGRADE a few of our kitchen appliances, a new indoor grill was at the TOP of the list. I searched Amazon for indoor grills that had the features that I wanted and needed and I came across this Hamilton Beach Electric Indoor Grill. It boasted ALL of the features that I was looking for. For one, it’s stainless steel, it also has a temperature control setting, sizable and removable grill plate that’s dishwasher safe AND a glass viewing window!! Also, the lid is an actual lid and does NOT come in contact with our food.I love that the lid is also removable, however, I wish the lid was dishwasher safe…But, unfortunately it is NOT. The drip pan is more of a “drip drawer,” which I absolutely LOVE because I no longer have to worry about grease drippings on the counter. It is also dishwasher safe. The base of the unit is VERY EASY to wipe clean, which is another plus.So far, I have only grilled burgers on this grill. They were the BEST burgers that we’ve ever had using an indoor grill!! My Husband referenced how JUICY the burgers were, which I noticed and APPRECIATED as well. The burgers were cooked to PERFECTION with AMAZING grill marks, without being charred and dried out. I can easily fit 6 [1/3 pound] burgers on here, instead of only 2 at a time.I would HIGHLY recommend this item to anyone looking for a QUALITY indoor grill. Just keep in mind that the removable lid is NOT dishwasher safe, so you will have to clean it by hand. However, the lid is EASY to clean with hot soapy water. Also, be sure to check dimensions because this is a nice-sized grill and takes up a decent amount of counter space. The pros DEFINITELY outweigh the cons or should I say “con” with this item.Thank you, Amazon for another QUALITY item for our kitchen!!

Great grill!!
This grill is wonderful! I was going to return it, but decided to try it after watching a few YouTube videos about it! It’s easy to use, easy to clean and I don’t have to heat up the entire house to use it like I do when using my stove/oven. Food came out great and I’m glad I decided to try it.

This thing is amazing
Not a paid advertisement or anything, I just really like this grill.I’ll admit it: I’m lazy. The last thing I feel like doing is babysitting some meat that is pan frying. I was also pretty unskilled when I bought this grill. My pan fried food never came out just like I wanted.So, I bought this grill. It’s a godsend. Just select the correct temperature based on the little guidebook they give you in the instruction manual, flip it halfway through (and sometimes change the temperature), and you’re all good to go.Once I started getting better at cooking, I especially appreciated how “set it and forget it” this thing was, because I started getting busy making sides and sauces. It makes cooking accessible when you’re busy with other things in the meal.A few months ago, my doctor also informed my husband and I that we have borderline high cholesterol. We immediately stopped eating red meat and stopped pan frying completely. We started eating a wide variety of fish, which still works great on this grill. And it’s a lot more healthy – if you cook something and pull out the drip tray after, you can see all the fat that came off in the cooking process. Yes, you can use a nonstick pan and avoid some of the added oil, but in the end, the meat is still frying in its own fat.The ease of cooking also made me more likely to cook at home and less likely to eat out (saving money and losing weight!) If I’m too stressed or busy, I know I can throw rice in my rice maker and meat on the grill (and some veggies in the oven if I’m feeling especially fancy) and dinner will essentially cook itself without much input.Just make sure you keep the little book guide for temperatures and times or write it down somewhere. Technically you can probably find it online, but I found it much easier to just have it in front of me. Eventually I started to memorize the contents. The book isn’t super extensive (like, I had to search online for the temp and time for my thick swordfish) but a little research online and a meat thermometer will help.Best paired with a meat thermometer (the guide tells you the ideal meat temp) and that Dawn power spray stuff. I just throw the grill pan and drip tray in the sink, spray the crap out of it with the power spray, let it sit for a about five minutes, and rinse. Super easy clean up. The top half is also removable to easily clean. I clean it after every use, but technically you could probably get away with a few uses without cleaning.Basically, this enables busy or unskilled people to cook meat in a healthy way with ease. And if you’re lazy like me, you will love it too.

Es como una parrilla eléctrica convencional realmente. Quise hacer un corte de rib eye de 1 pulgada de grueso y si los coció bien pero por ejemplo el gordito queda poco cocido y no lo hace chicharrón. Puse elotes amarillos y los tuve que sacar y meter a mi freidora de aire pues iba muy lento todo y eso que lo tenía en SEAR que es la temperatura más alta. No tiene sabor tipo asador (ahumado). Quizá sea buena opción para carnes delgadas y algunos vegetales pero no para una parrillada tradicional. Las salchichas quedaron crudas aunque por fuera parecían súper cocidas. Lo bueno es que no genera humo para nada y la limpieza es fácil.Si lo que buscas es una experiencia tipo asador con la venataja de ser dentro de casa así como lo anuncian, NO lo recomiendo.

We just got this and already have cooked jumbo wieners for hot dogs and made shish-kabobs (chicken, onion, pineapple, yellow pepper, mushroom). They turned out absolutely scrumptious and tasted about the same as our gas and charcoal grilled food. This thing is just amazing and is so easy to clean – everything just wipes right off. Have yet to wash it in the dishwasher but will get around to that.Oh also so far, no smoke or smell throughout our home from this. So far so good, hopefully it’ll be the same for steaks and hamburgers too.I wanted to say the grill marks look great and meat is very juicy/tender in the middle. Heats up quickly too! Tonight we’re cooking hamburgers on it and tomorrow, steaks. :)Hopefully this will work well for the next couple of years, if it lasts that long that’s good enough for us and we’ll buy another or upgrade if there’s a newer model.Worth every penny spent and highly recommend!Edit: Have now cooked steak and hamburgers on it also, with BBQ sauce (small amount of sauce). Cooking both generated quite a lot of smoke! I’d recommend not using any BBQ sauce at all unless it’s put on near the end of cooking.