GreenPan Lima Onerous Anodized 5QT Inventory Pot with Lid, Wholesome Ceramic Nonstick, PFOA PFAS-Free Unhazardous Pots and Pans, Oven & Broiler Secure Cookware, Stainless Metal Handles, Grayy

Great pot. Well made, light weight, my new “go to” pot.
Good size for steaming artichokes, cooking 4-5 ears of corn, making soups, cooking quartered heads of cabbage. Lightweight, and easy to handle, while being very sturdy at the same time. Slick, easy to clean non-stick surface. All metal, stove-top-to-oven with no problem. Wide so that only a small amount of water is needed to cook/steam most vegetables. Tall enough to be a Dutch oven, and wide enough to be able to use a medium-sized spatula for turning food. I use only wood or plastic utensils to protect the pot. Very easy to wash. Actually, can swab it out with a paper towel and move on for most foods. A very slick surface, nothing sticks. Great well fitting lid. Useful side handles, making it easy to pick up or carry the pot. Love this pot. It has a permanent place on the front burner of my range. I use it for almost everything I cook. Wish I had found it earlier.

Best pans ever
I love green pans – they work exactly as you’d want, they don’t stick, and you know there isn’t any materials leaching into your food and poisoning you. I’ve had green pans for more than ten years, and they are still just as awesome today as when I bought them. They cook evenly, and are so versatile – braise, boil, fry…they work for anything.I’ve observed one practice since I’ve owned them – when cleaning, I never use anything more than my hand and dish soap to clean them – no scrub pads, nothing harsh that may scour the surface. If you observe this, the nonstick will stay intact and food won’t stick – and when food doesn’t stick, you don’t need to scrub! Never scrub, and food won’t stick. It’s a cycle.My niece was visiting once and slightly overheated and scorched one pan….no problem, the pan is slightly discolored but still works beautifully.These pans are awesome – spend a few extra minutes caring for the pan (no harsh cloths or scrubbing!) and you’ll have a pan that for many years.ADDED TWO YEARS LATER: every one of my green pans is still going strong! I’ve still never scrubbed them with anything, and they still are absolutely nonstick! Well, you say, the pan got some crusty on it and I need to scrub it. NO!!!!!! Just put some water and soap to cover all the crusty, heat on the stove for a few minutes, turn off flame and let sit five minutes, and I promise you can fully clean the pan with just your hand and a bit of dish soap. Seriously – some of my pans are approaching 15 years old – and a fried egg still slips right out, even with no oil!Love green pan!

Love this
Love the GreenPan pots and pans. They feel so well made, the nonstick works great. I use them everyday so I was happy to add this 5 quart pot.

My favorite pot
I like it. The lid has no hole which can be useful to warm things up thoroughly with the steam trapped inside (watch out for bubbles overflowing) low heat is good. Been some months, it’s durable and still non stick.

I already had an entire set of GreenPan pots and pans. Love them so much. I needed a bigger size dutch oven, to make soups and stews and larger amounts of things like mashed potatoes. This fit the bill and came in handy for Christmas dinner. Love it. Matches all my other GreenPan items perfectly. For those of you that seem to have issues with chipping, etc., remember do NOT put these ceramic items in the dishwasher EVER. On the instructions for care, it says to just wash with soapy water, and make sure you use at low to medium heat. That way the surface stays perfect and you will have these non toxic pots and pans for a Very, Very long time! Love GreenPan!

It’s truly non stick. I use it a lot for cooking. Easy to wash. Will recommend