GoodCook Set of two Additional Massive 13″ x 5″ Nonstick Metal Bread Loaf Pans, Grey – Set of Two Loaf Pans, Even Warmth Distribution, Scratch-Resistant Nonstick Coating, Sturdy Development, Simple to Clear
$16.99
Worth: $16.99
(as of Feb 01, 2025 07:40:15 UTC – Particulars)
13″ x 5″ LOAF PANS: These extra-large loaf pans are good for baking meatloaf, candy or savory breads, thick muffins or brownies, smaller parts of lasagnas or casseroles, and extra. Benefit from the good bake each time with these versatile bread pans.
EVEN HEAT DISTRIBUTION: The heavy-duty metal bread pans for baking guarantee long-lasting sturdiness and even warmth distribution, offering thorough baking for scrumptious and high quality leads to the kitchen.
SCRATCH-RESISTANT STEEL: Constructed from heavy-duty metal, these bread baking pans resist warping and scratching to supply long-lasting sturdiness and keep day by day use.
NONSTICK COATING: These loaf pans for baking characteristic a scratch-resistant nonstick coating for a mess-free launch to serve your baked items instantly from the pan. Cleanup is a breeze, making this baking pan a handy addition to your kitchen.
DISHWASHER SAFE: These non-stick baking pans are dishwasher protected for straightforward cleanup after use. Hand washing is beneficial for longer-lasting use.
Clients say
Clients discover these bread pans to be a sensible choice for baking bread. They’re heavy-duty with a non-stick coating that forestalls sticking. The pans come out clear and dry simply, making them good for small batches. Many shoppers respect the worth for cash and launch charge. Nonetheless, some have reported points with the pans not being as sturdy as anticipated.
AI-generated from the textual content of buyer opinions
13 reviews for GoodCook Set of two Additional Massive 13″ x 5″ Nonstick Metal Bread Loaf Pans, Grey – Set of Two Loaf Pans, Even Warmth Distribution, Scratch-Resistant Nonstick Coating, Sturdy Development, Simple to Clear
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$16.99
Stephani Ruud –
Great for 2lb loaves
The pans came well packaged and very solid pans. I couldnât tell you the last time o bought bread from the store. But I wanted to make a larger loaf. I washed in hot soapy water and hand dried. I weighed out 2 lbs of dough to make my loaf. Baked up beautifully and the release was perfect. Nothing better than homemade bread. Very satisfying knowing all whatâs in what youâre eating.
Karen Winn –
Bread pans
Love the size and quality of the pans. They are perfect for sourdough. Everything releases easily and their easy to clean.
Krista –
Great pans
Iâm very happy with these pans. Iâm new to bread baking and have so far had great results with these pans. Non stick and they feel quite durable for the price.
Bermy Girl –
Versatile Use
Used two to bake Mac and Cheese for our large family. Love the weight and non-stick qualities. Slim but deep pans saved a lot of oven space!
Donna –
Perfect size for standard loaf
My only real disappointment was that tinny smell they hold after a run through the dishwasher for their first clean. That scent sometimes transfers to the bread making it unpalatable. I’m guessing the finish on them doesn’t extend to under the rolled edges. Otherwise perfect for what I needed. Will be damp wiping to clean from now on to avoid further tinniness.
Matthew –
Work if you work it
Fantastic and as long as you take care of them properly, they will remain nonstick for a very long time period and once they start to lose the non stick. Eventually , some wax paper will keep these things awesome. Very easy to clean. Good value. Decent weight. Durable coating.
stephanie succaw –
Perfect size!
I’ve used these pan for white bread and sourdough bread because we like slices that fit well in our toaster and the smaller loaf pans just don’t last long for our large family. The loafs slide right out, and are cooked evenly all the way through!
R. Hager –
Exactly what I’ve been looking for
These are great pans.Just hand wash and they will last forever.
Skippy Kipster –
going to order 2 more today. If I’m going to spend time making bread and turning on the oven I want to make big loafs. i bake 2 at a time and when one batch is done I toss the other 2 in the oven while it’s hot. These are metal and should last.
Olga –
I have had these pans for 5 months and they had been great up until 20 days ago, when they started becoming rusty and the non-stick coating does not work anymore. I have handwashed them with care and never scrubbed them hard, so it doesn’t make any sense. Each time now, the rust becomes worse. Last time I baked bread, which was yesterday, the rust even came out on the bread… It’s a pity because they are the perfect size for my cakes and bread.
Alana C Price –
These loaf pans are awesome! They hold a 2 lb bread recipe and bake up a large sz loaf. Never had a problem with sticking, easy to clean, and excellent value for the cost!
Mo –
I use these pans to make bread almost daily. Definitely great. Never have to grease them. Perfect bread everytime.
Dave1957 –
Good quality steel and makes a large loaf. Cleans up easily. Good for baking bread and loafs.