Fillet Knife 7 Inch, Tremendous Sharp Boning Knife in Excessive Carbon Metal AUS-10, Skilled Japanese Fish Knife for Meat Poultry Reducing
$62.99
Value: $62.99
(as of Feb 09, 2025 09:41:54 UTC – Particulars)
From the model
HOSHANHO AUS-10 Kitchen Knife
HOSHANHO Sharp Cooking Knife
HOSHANHO Extremely Sharp Knife Set
【Premium Excessive Carbon Metal】This skilled fish fillet knife is constructed from high-quality Japanese chrome steel AUS-10, which makes the HOSHANHO fillet knife extra sturdy, more durable, and sharper than different meat knives. With a hand polished edge at 15 levels per aspect, the boning knife can achieves final sharpness.
【Glorious Reducing Outcomes】With a 7 inch lengthy, skinny blade, the fillet knife makes it simple to slice, bone, trim, pores and skin and butterfly several types of meat and fish. The slender blade helps to chop by way of fish bones and flesh with extra precision and fewer waste, leading to a neat and superbly reduce fillet.
【Ergonomic Design】The ergonomic form of the fish knife’s deal with supplies a extra snug grip and reduces person fatigue. The deal with of the boning knife is fabricated from sturdy pakkawood, these supplies have good resistance to corrosion and abrasion, which ensures a protracted service lifetime of the fillet knife.
【Mutifunctional Use】Along with simply slicing fish bones and eradicating fish scales, this fish knife may also be used to chop different varieties of meat. It’s a sensible and multifunctional kitchen software, the frosted texture would be the most unusual knife amongst all of your knives and an ideal present for your loved ones and mates.
【Versatile and Light-weight】The blade of the fish knife is comparatively tender and might higher adapt to the form of the fish substances, making it simpler to function and management. Its portability permits cooks to modify between totally different kitchen utensils extra freely, bettering work effectivity.
Prospects say
Prospects respect the kitchen knife’s sharp blade, good high quality, and enticing look. They discover it cuts effectively with little effort even by way of bone. The knife is well-made and an ideal addition to their kitchen. Many shoppers discover it practical and an excellent worth for cash. They’re pleased with the grip and weight. Nevertheless, opinions differ on its flexibility.
AI-generated from the textual content of buyer opinions
13 reviews for Fillet Knife 7 Inch, Tremendous Sharp Boning Knife in Excessive Carbon Metal AUS-10, Skilled Japanese Fish Knife for Meat Poultry Reducing
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$62.99
Broken clamp –
Very durable and SHARP!!!
Very good knife for the price, looks like it was very well put together, looks like a professional knife and it could easy be worth $100 bucks, the size is great! Easy to use and very flexible.It cuts as if you was cutting butter, very durable
David Doyle –
Beautiful knife
Comes razor sharp. Perfect knife for cleaning up your cuts of meat to give the best presentation.It has decent flexibility in the blade for fileting. Balance is very good and feels well in your hand not too heavy. It is a good heavy knife for the size but it’s not unwieldy.It’s a very beautiful knife. The steel that they chose is good for putting an edge on and good for Edge retention. Value for the money was spot on AUS10 or VG10 blades are the best middle of the road steel you can get.They are upper end for home Chef use.
gtjacket73 –
Good Buy
Excellent knife, it cuts with little effort even through bone.
Ãmit –
Cuts great out of the box.
Knife looks great and cuts great out of the box. Iâve used it a few times on salmon and haddock fillets, cuts like hot knife through butter. Unfortunately I have not used it long enough to determine how it will retain its sharp edge.
Yin & Yang –
SHARP AND COMFORTABLE
I love this knife. The sharpness is phenomenal. This knife is aesthetically pleasing and has a very nice grip. The handle is very comfortable to hold. In addition, it is weighted well and feels good in your hand. It is easy to control with the 7 inch blade.The knife itself is just beautiful to look at. It really is attractive and a great addition to my kitchen. Moreover, the balance is good and the functionality is great. The grip is comfortable and beautiful with real wood and a one piece blade. This knife is a super sharp boning knife of high carbon steel 7 inches long. It is a great value, of good quality and nice to look at. And that’s always a good thing. After receiving it, I immediately bought the paring knife.I use the knife primarily to cut through beef and pork steaks. It glides like butter. I accidentally cut through the gristle and bone with ease. I have yet to use it for veg or actual bone separation. Additionally, the blade is stiff with very minimum flexibility. I like this because I am less likely to cut myself. For me, bendable blades are dangerous. One last thing, I love the non serrated edge of the blade–awesome. I hope I made your decision easier when deciding on your next knife that isn’t going to break the bank and cuts steak with ease. Show the love. Happy cutting.
Svetlana K. –
Best knife!!
Itâs now my absolutely favorite knife!Super sharp, very comfortable to hold, enough heft, yet not too heavy – PERFECT!!!
J –
Extremely Sharp
If you are looking for a good quality knife, then you may consider this one. The blade is sharp and holds a decent edge.
Greg –
It is sharp and stylish
It not only looks good, it handles very nicely
Jose juan –
Muy buen cuchillo, filoso, peso equilibrado y buen material
MJ –
The knife is very well made, super comfortable handle and came very sharp. It also looks great too. Would recommend.
Robert Jonceski –
Enkelt skära fisk eller kyckling filé
Jursaphoto –
Really well made. Super sharp so be very careful. It’s also a very impressive looking knife. I’ll be using it for years to come.
Amazon Kunde –
Liegt super in der Hand,Scharf ,und der Preis passt ðð¾