Fats Daddio’s BP-5643 Anodized Aluminum Bread Loaf Pan, 9 x 5 x 2.5 inch
$13.99
Worth: $13.99
(as of Feb 17, 2025 13:13:45 UTC – Particulars)
From the model
Your favourite bakerys favourite
The bakeware you’ll love with out the chemical substances and coatings you do not.
How did we get our begin?
Based in Los Angeles, CA in 1968, our household’s pure aluminum bakeware turned the usual for business bakeries, cooks, and personal labels for lots of the main manufacturers and distributors all over the world.
The place are we now?
A Pacific Northwest firm since 2006, we function with the identical household imaginative and prescient handed down by three generations. We mixed the perfect supplies and design to craft the perfect baking floor with our anodized aluminum bakeware.
Featured Merchandise
Ideally suited for any recipe – Designed for creating the perfectly-baked loaf whether or not you’re baking fast bread, conventional bread loaf or meatloaf.
Matches Completely – Matches 3, 6 & 8-quart stress cookers and three.4, 4, 5.3 & 10-quart air fryers. Measures 5.5″ x 3.4″ x 2.25″ (14 x 8.6 x 5.7 cm), total 6″ x 3.8″ x 2.25″ (15.2 x 9.7 x 5.7 cm). Capability 2.83 cups (670 ml) every.
18-Gauge Anodized Aluminum – Straightforward launch and clear up. Protected for citrus-based meals in contrast to conventional bakeware. Won’t ever rust, peel or flake. No further metals, chemical components, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. Hand wash really helpful.
Heats & Cools Faster – Prevents over-baking and dry truffles. Heats evenly with no sizzling spots. Temperature-rated as much as 550° F (285° C). Stress cooker, air fryer and freezer protected.
Clients say
Clients discover that the baking pan cooks bread evenly and is well-made. They respect its straightforward cleansing and dishwasher security. The pan works properly, has a pleasant look, and affords good worth for cash. Nonetheless, some clients have differing opinions on the dimensions and stickiness of the pan.
AI-generated from the textual content of buyer opinions
13 reviews for Fats Daddio’s BP-5643 Anodized Aluminum Bread Loaf Pan, 9 x 5 x 2.5 inch
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$13.99
TimsWoodArt –
Commercial Grade!
The secret in this product is “Anodized Aluminum” when aluminum is Anodized it closes the pores of aluminum. This means that NOTHING STICKS. Seriously when you bake in these they only need to be cleaned with soapy water before using.DO NOT SPRAY with oil and flour spray or “PAM”. Those products burn and create a “film” of crud that’s hard to clean. You destroy the non-stick when you use those products.I hand washed mine with sudsy water and removed the sticker, poured my batter into them directly with no other prep and baked as usual. I let it cool enough to handle and tipped upside down and I could wipe with a cloth and do another batch. These Fat Daddio’s pans are a bakers dream. They are used in most bakeries.These pans are seamless and during the process of pressing the aluminum over the mold the metal shows some stretch marks or “ripples” but the surface is smooth and has no effect on food. There are no seams for food to get into.I have thrown away all my old bake-ware as I replaced with Fat Daddio’s products. I have over 20 Fat Daddio’s pans and I destroyed one of them by using a non-stick spray. I can’t clean it out, the spray burned. I swear by these pans and only wish I started off with them 30 years ago. They are designed to be used in high volume bakeries and kitchens. Fat Daddio’s aluminum are thicker than the steel pans but since aluminum is light some people think they are weaker. NOT TRUE! “Anodized Aluminum” is stronger.Trust me enough to try a cake mix poured directly in a “New” rinsed and dried Fat Daddio’s pan without the usual prep. Pull the cake out of the oven and let cool 20-30 minutes, put a plate over the pan and flip it over and lift the pan off and have your spouse take a picture of your expression when you look at the pan. That picture will be priceless! You’ll go on a cleaning project of getting rid of all the old beat up crap bakeware, because all you have to to to Fat Daddio’s pan is rinse it out.Be prepared, you can spend a fortune as Fat Daddio’s has every shape and size pan you can imagine. You’ll NEVER buy or want another brand. I wish I had started out with Fat Daddio’s seriously. In a home kitchen using basic care you will be passing these along to the next generation or more. (just tell them not to use spray’s)Timp.s. Toss the “non-stick spray’s” during your clean-out.
M. Allard –
Nice pan!
Great price for a great pan! Honestly I just love this brand, you can’t go wrong with any of their products.
m.r.h. –
i like them
i am using them regularly and experimenting with what i can use them for in the kitchen. this pan is 9 in long x 5 in wide x 2 1/2 inch tall. it is anodized and it cleans up very easily. the food slides out easily for me. i always spray with cooking spray before i start using them. i baked bread and it turned out real nice. i baked chicken and the little bit of oil in the bottom of the pan was actually frying the bottom. the food turned out nicely. i am using these pans in my small convection oven from rosewill. also you can’t really go wrong at this price. the quality is good too. i am very happy that i found this product on amazon.com and i think everyone will enjoy using them.
CS –
excellent bread pan
Years ago I purchased bread pans at a $ store in PA. They were the best pans ever. No non-stick coating, just the aluminum. Here in VA I could not find them. I ordered these since they looked like the others. They are excellent. Of course the quality is far beyond the $ store brand and are these very heavy duty. They cooked my bread perfectly. The quality will make these last forever! They were however hard to clean but without a non-stick coating that is to be expected. These bread pans far exceed my expectations in quality and function! Thank you Fat Daddio’s!
Evileana –
Bread pan
These are very nice bread pans and Iâd buy again if they were stackable which they are not so they take up lots of space. Great quality pan other than that.
Grandma –
Gift for someone else.
Gift for someone else. Recipient used this pan next time she made homemade bread. Liked it much better than she thought she would.
Scott –
Great Small Bread Pan
I use this every week for Keto bread. You canât beat aluminum for heat transfer and consistency.
#1 Daughter –
What a hit I made with my cake at the Art League Thanksgiving Party
I Made a 7 layer rainbow cake in these pans. I got the recipe out of the Good Housekeeping magazine in the Spring and they suggested the website for these pans. I ordered 3 pans and I’m glad I did because cold put all three in the oven at one time. All seven layers was a different color and the layers were about 2 inches tall. My cake was very tall and long. The pans cleaned up easily. The delivery was quick and My girlfriend and I were the hit of the party. Thanks for the super quality and the quick delivery. I never thought of loaf pans being slanted on the sides but that would have made an ugly cake or caused me to have to do a lot of carving on the cake.
Nancy Farrell –
I bake bread in this pan every day and the loaf is always perfect with a perfect crust.
ChrisL –
Perfect size for regular sandwich bread. Maybe a bit too big for smaller loaves such as banana but much more suitable for full size regular styles. Thick materials and I only buy aluminum so this is great! Definitely worth your money!
Lori from Alberta –
Love these for making bread! I make bread weekly I have different sizes and I like the shape of my loaves with these pans.
Audrey Ng –
Easy to use and clean. I make banana bread almost every week with it; it’s a good size.
Aline Plante –
Bread