Farberware Giant Chopping Board, Dishwasher- Secure Plastic Chopping Board for Kitchen with Straightforward Grip Deal with, 11-inch by 14-inch, White

Lightweight, Functional, and a Kitchen Essential!
The Farberware Large Cutting Board is everything you need in a cutting board—simple, lightweight, and easy to store. It’s big enough for all my chopping needs but doesn’t feel like I’m lugging around a slab of marble every time I use it.
Cleanup is a breeze, and it fits neatly in my cabinet without taking up too much space. Whether I’m slicing veggies or carving up a roast, it holds up beautifully without slipping or warping.
Bottom line: If you want a cutting board that’s functional, lightweight, and easy to tuck away, this one’s a no-brainer. It just works!

Crazy durable and cheap
I’ve always hated most of the cheaper cutting boards due to them being low density polypropylene that warps easily, even from just leaving them to dry on a rack. I’ve been using the cheap plain white cutting boards from IKEA for years now and handwashing them and dealing with the warping was just a pain.
My cousin is a professional chef and left one of these at my house by accident, and wow, they can really take a beating. They don’t warp at all, are super easy to wipe down/toss in the dishwasher, and they’re super thin, so they take up very little space on the dishrack or in the dishwasher.
I’d been looking to get a commercial cutting board, but they were too large and bulky for my apartment’s kitchen and dishwasher, but this has handily filled in the need.
It is very thin though and without the rubber/silicone feet more expensive cutting boards use to prevent sliding. You can use the old wet dishcloth trick, or, you can get a silicone baking mat and use that. I wouldn’t recommend the later if you rarely or never run the dishwasher, as they are a bit annoying to handwash, but if not, great way to keep surfaces sanitary and prevent sliding.
Update- still going strong months later, but stopped using because I bought and started using a very thin, high HRC (hardness) Japanese knife. The hard material on this tends to micro chip those kinds of knives. Otherwise, would still happily be using this.

Perfect!
This cutting board works out perfectly for my small apartment kitchen. It’s easy to store (narrow); easy to handle (hand hold + lightweight); and most of all, easy to clean (dishwasher). The cost, when compared with the other offerings, was very reasonable.

Better than wood cutting board
I like wood cutting boards because they look the best, but this is the most practical. They are dishwasher safe, large enough to cut multiple things, and extremely light. I think one downfall is that they slide easily on the counter, but just put a damp towel on the bottom and it won’t slide. I would recommend if you need something that is durable and dishwasher safe

This cutting board is fantastic. It’s a great size for most meals that I make, fits in multiple places in the dishwasher, and seems to be pretty durable. I wanted one that was lightweight and easy to slide food off of and this has been perfect.

Great size and quality

La calidad es excelente, y lo uso en seguida. Solamente el precio es elevado para un pedacito de tabla de plastico, y si quiero otro voy a tratar de comprar una tabla grande de este material, y la corto en pedazos segun mis necesidades. Miguel.