Epicurean Kitchen Sequence Chopping Board, 17.5-Inch × 13-Inch, Pure
$46.99
Worth: $46.99
(as of Feb 04, 2025 17:08:50 UTC – Particulars)
Epicurean is a method of life-a reflection of our private values and people of our prospects. Each Epicurean reducing board and kitchen accent is made with naturally renewable supplies in an environmentally accountable method. Our merchandise are well-designed, sensible, informal instruments that really feel at residence in any kitchen. At present, Epicurean reducing boards, kitchen instruments and utensils are on the heart of on a regular basis life for each the informal cooks and seasoned gourmets. Epicurean Kitchen Sequence dual-sided reducing board measures 17.5-inch by 13-inch. Made within the USA from sturdy composite materials Richlite. Designed for on a regular basis use, Features a built-in gap that makes it simple to seize, use and retailer. Dishwasher protected, can maintain upto temperature to 350 levels Fahrenheit, and straightforward in your cutlery. Extra boards accessible in a number of sizes and colours.
17.5-Inch x 13-inch reducing board in pure; made within the USA from Richlite paper composite materials; makes the reducing board sturdy, knife pleasant, non-porous
Designed for the on a regular basis use; it’s skinny profile is light-weight and can be utilized on either side; in-built thumb gap permits for straightforward storing
Good for chopping, slicing, reducing and serving; can be utilized each out and in of the kitchen
Chopping board does not require upkeep; can maintain upto temperature of 350°F, so it may be used as a trivet
Clients say
Clients discover the reducing board has a easy and easy-to-clean floor. They admire its sturdiness, light-weight design, and talent to retailer and wash it within the dishwasher. Many purchasers are happy with the scale and look of the board. Nonetheless, some have reported points with warping, flaking, and bending after use. There are additionally complaints about an disagreeable scent.
AI-generated from the textual content of buyer critiques
13 reviews for Epicurean Kitchen Sequence Chopping Board, 17.5-Inch × 13-Inch, Pure
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$46.99
Amazon Customer –
Nice board
I love this brand. They hold up and do not stain
MommaJox –
Love this
Itâs awesome and light weight. The only issue, when you cut on it, it makes a loud bang with each slice. I fixed it by putting some rubber door pads on it. The problem is, it makes only one side useful. You canât clean the side with the rubber pads on it or they will fall off.
Anon –
Cutting board
Sharp knives and tools are important to achieve the best results. This means cutting on glass, stone, and other hard surfaces, was, for me, not done. I always used good wood boards (expensive) but was not a fan of cleaning/sanitizing them. Definitely not good to run a wood cutting board through the dishwasher. When I saw the Epicurean was dishwasher safe I decided to give it a try. This size (18 x 13) lets me put it over one basin of my kitchen double basin sink and gives me some extra counter room which is always a plus when preparing food. A cutting board is by design, sacrificial, so the knives leave marks which is to be expected. This board will last for many many years and I look at the cutting marks as proof that my knives are not being abused.The board is very light due to it’s thin design but still extremely sturdy. This makes putting it in the pan/sheet rack in the cabinet easy. I don’t use my old wood boards any more. In fact I have ordered two more, smaller, Epicurean cutting boards for those smaller prep jobs I have to do. Great product.
Chris –
It’s different at first, but you will love it
Excellent cutting board that takes a few days to get used to. It’s different than your normal plastic or wood board in that it is a very hard surface that creates a louder “clacking” sound and less knife resistance when you slice and dice (one reason your knife stays sharper I believe). At first you may think that you prefer your old board that has a lower “clacking” sound, however, you start to realize that the cutting action is just as good or better than your old board and the grooves that are created from the knife blade are much smaller. This makes cleaning the board much easier as the surface remains much smoother for your sponge to get all the food particles off. Also the weight of the board is much lighter than either plastic or wood, which makes the trip from the counter to the sink or lifting to the pan much easier and faster. I highly recommend the largest size (17×13) and would use if for a while if you are unsure about it at first. Also keep a small dish towel underneath the board to prevent it from sliding around and to slightly elevate to grab easily.
leaf –
Almost the ideal cutting board…
Nice big work surface, the biggest board I own. Looks great. Does not seem to be dulling my knife blade any. If the claims of eco-friendliness and bacteria resistance are true (how would I know, really) then this is a pretty great cutting board. It doesn’t fit in my dishwasher, but it cleans up nicely in the sink. (I have a smaller board made of a similar material that cleans up fine in the dishwasher.)One big flaw, though, and the reason I reach for another board 95% of the time: it slips. There’s an easy solution: put a damp paper towel under the board. Use the paper towel to wipe up afterwards and it’s not as wasteful, I guess. But as easy as that solution is, it is even easier for me to just use the cutting board with the rubberized edges that does not skid around.One more thing, either a plus or a minus depending on what you’re chopping: nothing to keep liquid from running off the board. For wet food, I definitely want the other board, which has a little channel. However, scraping food (especially small stuff like garlic or ginger) off the other board into a pan is a bit harder because of the channel, whereas on this board food scrapes right off.Maybe I’ll buy some stick-on rubber feet (although I’m worried that they’d just come off after a few washings) because other than the slipping, this is a really great board.
Sonia –
Great buy
This is great cutting board. The wood feels solid, when I cut, it feels leveled and I enjoy using it as it is very special. Happy customer.
Diane Terry –
Feel like a grown up finally at 65!
I finally treated myself to upgrading my plastic cutting boards to a trio of these elegant boards. Itâs the small things in life that bring me happiness. They are great!
Kathy Allman –
Great cutting surface, but it warps after a short period.
I have purchased this cutting board on two occasions, one from a brick-and-mortar store and one from Amazon, same brand. Both have warped with use such that they are no longer useful for my purposes. I always put a wet paper towel under my boards to keep them from slipping, but when they warp, this no longer works and they aren’t safe.
Francesco –
Questo tagliere è di ottima qualità , un materiale molto particolare e resistente.L’ho acquistato sulla base di un vecchio tagliere che avevo. Difficile da trovare in commercio.
Yun –
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Luca C. –
Ne possedevo già una e questo l’ho regalato a mia mamma. Lo trovo perfetto per tagliare e servire la pizza fatta in casa.E’ leggero e solido. Consigliato
yuming –
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