Emile Henry Charcoal Bread Loaf Baker, 11.02 x 5.12 x 4.72in
$139.95
Value: $139.95
(as of Feb 20, 2025 18:02:36 UTC – Particulars)
Crafted from Emile Henry’s progressive refractory ceramic, the Emile Henry Italian Bread Loaf Baker assures an evenly baked bread and a good looking presentation on the desk. Bake artisan-style golden loaves at house with this loaf baker. Dome formed lid constructed from refractory ceramic creates the identical situations as a standard bread oven, with the appropriate stage of humidity in the course of the baking course of to get a golden, crispy crust with a tender, ethereal inside. The HR® ceramic (Excessive Resistance) ensures that the warmth is subtle evenly for managed cooking and glorious resistance to modifications in temperature, permitting the dish to go straight from the freezer to a scorching oven (-20°C / +270°C). The intense glaze is resistant, non-porous, sturdy and straightforward to scrub..
MADE IN FRANCE. Product of all pure supplies. Made in Marcigny France since 1850 from high-fired Burgundy clay utilizing Emile Henry proprietary HR ceramic (excessive resistance)
RESISTANT AGAINST TEMPERATURE CHANGE. Shock resistant. To be used within the oven as much as 520 Diploma; oven, broiler, and microwave secure. Can go instantly from freezer or fridge, to a scorching oven, to Desk.
DURABLE and SCRATCH RESISTANT. Extraordinarily onerous glaze doesn’t scratch. Sturdy for on a regular basis use. The extremely resistant glaze is good within the kitchen for making scrumptious meals and desserts
EASY TO CLEAN. Dishwasher secure or hand wash with cleaning soap and water.
Prospects say
Prospects discover the bread baking pan good for sourdough and baking it to perfection. They love the simple cleansing and that it makes an unbelievable sandwich.
AI-generated from the textual content of buyer evaluations
Pamela V. –
Bread Loaf super for sourdough!
LOVE! this pan. Easy to use and clean. Perfect size for sandwich bread.
Eileen –
Just the best of my many loaf pans
This is the gold standard. My metal bread pans have aluminum and non-stick coatings, which I do not want in my food and my cast iron loaf pan needs to be lined with parchment paper to be able to even remove the bread. The Emile Henry bakes the bread to perfection, with or without the lid, and easily releases the bread when baked. It’s easy to clean and I love that it is safe and non-toxic for my family. This loaf pan is one of my prized possessions and I use it all the time!
Doc B –
Great for sourdough
Wife said it might be her favorite gift ever.
Sol ì –
Tricky, could stick or notâ¦
First, some basics, which are not provided. The pan holds 1800g of water if filled up to the lip of the first edge. Dividing by 1.78 (a formula from a YouTuber) suggests it can hold a 1000g white dough loaf. In these photos, I used my normal recipe of just under 800g, and the loaf never touched the lid. I will try a bigger loaf and report back, as some have said it sticks to the lid, which is an untreated surface.Experiment 1: Failure: It can definitely stick to the sides and bottom, and seems finicky. I used avocado oil on the sides and bottom, sprinkled flour over it, did the final proof in the pan for 3 hours, watered the top of the loaf, and baked it in a preheated oven for 45 minutes + 8 minutes with the top off. It stuck horribly, I had to use a blade to cut along the four sides to free the loaf, but cutting the bottom loose was impossible! I shook it, and eventually, it freed by ripping off. Also, cleaning the pan was a big hassle.Experiment 2: Perfect: I did everything exactly the same, except I used cold butter. It was hard, and I rubbed it all over the sides and bottom, really pushing it into the grooves and corners. Quite a greasy layer, but without visible chunks. I did NOT sprinkle with flour, suspecting it was bonding to the loaf while it fermented. Then I rolled the oval loaf in a fair amount of flour and dropped it in to proof for 3 hours. When done, I merely tilted the pan, and the loaf slid right out! Also, no cleanup, just wiped the pan with a cloth. So, butter the pan heavily, and roll the loaf in flour, and that is all.It comes with no instructions, and the online instructions cannot be trusted and have obvious errors. I was pretty annoyed at first, honestly. But now it works, and the texture of the loaf is fantastic and makes an incredible sandwich. Iâm going to order a second one, but I cannot say that it is actually easier being able to proof it in the baking dish itself, since the buttering must be so meticulously done and gets your fingers all greasy.
Mechel –
Incredible crisp to the outer layer makes great loaf size & shape
I make my own gluten free bread and this loaf pan works great!!I do preheat the pans itâs a common practice of mine and many break bakers.I love the crisp on the outer layer I get with these pans and no mess clean up without using anything to prevent sticking.
Music Home –
You sent wrong item!
I love EH bread baking pans. I have 2 already. This order was for the 11â X 5â pan. You sent the 9â LOAF pan ð¥¹ð¥´
camile –
Fantastic
Iâm new to baking bread and this thing made my bread look absolutely perfect. It didnât burn it, it didnât stick to the bottom or sides. It well worth the money. The one I ordered from Amazon did come broken, but I sent it back and got another else where. When it comes to baking bread this is my go to.
M. H. –
It’s just ok
Bought the larger version as a present for my daughter. Prices have exploded so decided to go for the smaller version. It doesn’t rise as wonderful, loaf not as pretty. Being cheap didn’t pay for me this time. It’s just ok…..not what I have experienced with their other products.
Manu –
Los panes quedan estupendos. La cocción es uniforme y en menos tiempo.