Dutch Oven Pot with Lid 1.8 qt Solid Iron Dutch Oven for Bread Baking Slateblue Enameled Solid Iron Rice Pot with Handels
$29.99
Value: $29.99
(as of Feb 09, 2025 14:19:01 UTC – Particulars)
Product Description
This 1.8 Quart enameled forged iron dutch oven pot serves 2- 3 folks. The little dutch oven is nice for sauces, peas, beans and even double servings of rice.
The heavy lid of this forged iron dutch oven can flow into steam and return moisture again to the meals. The ergonomic handles present maintain help.
Forged iron dutch oven has superior warmth distribution and retention, can be utilized on fuel, electrical, ceramic, and induction cooktops. Broil, braise, bake, or roast within the oven as much as 500°F.
The graceful enameled inside can decrease sticking, simply releases meals for fast clean-up. The colourful exterior seems very lovely and dainty in your kitchen.
Hand washing with heat soapy water and nylon scrub brush, metallic instruments might go away scratches. All the time use oven mitts or potholders whereas shifting forged iron cookware from the warmth supply.
Prospects say
Prospects admire the dutch oven’s dimension, sturdiness, and colour. They discover it appropriate for smaller meals and baking bread. The pot is well-made and holds up properly with out chips or different points. Many purchasers get pleasure from its performance, warmth distribution, and ease of cleansing.
AI-generated from the textual content of buyer evaluations
9 reviews for Dutch Oven Pot with Lid 1.8 qt Solid Iron Dutch Oven for Bread Baking Slateblue Enameled Solid Iron Rice Pot with Handels
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Hervé DuThé –
Perfect size
Just right for cooking Rancho Gordo beans or rice for 2-4 people. The heavy lid seals well, letting hardly any steam out. The dimples on the lid are to cause condensation to drip back down into the pot, again making for a very snug and efficient boil. Of course, once you get this boiling and then simmering it takes hardly any flame to keep it simmering. I also like the upright nature of this pot, taller and narrower, meaning it sits over the flame just right. I bought the red, which is very pretty. You could pay a lot more, but why?
Ultimate Light Table Guide – Epic Childhood –
Gorgeous cast iron!
Itâs beautiful, durable, and a great size! Fantastic to cook in!
M Crux Alexander –
Perfect size & quality
I wanted a smaller enameled cast iron pot that would fit on my small stove with other pots, but be tall enough to hold a decent amount food.Zero cosmetic issues on arrival (great packaging & QC), held heat and cooked perfectly. Moisture retention is excellent. Very happy with the purchase.
CTG –
Perfect for small meals
I love this small cute Dutch oven. I use it to make small batches of sour dough bread.Works great
APLNYC –
Love this little pot!
It’s very well made and a pretty color. I got it for my small sourdough bakes, but it’s too narrow for that, so I almost returned it, but then I realized it works on an induction burner so I kept it and love it so much that I want a second one! And the price is great compared to others.
NYCGirl –
Works great at a fraction of the cost but that knob….
I own several Le Crueset pots but needed a smaller one for small loaf of bread. Wasn’t looking to spend a ton of money so went with this. Not disappointed at all. Bread came out great and it’s very pretty, strong and appears durable. Glad I got it. However, if the knob gets damaged be ready to buy a new pot as this knob cannot be REPLACED. Odd that they make pots with knobs either screwed in permanently or fused into the ceramic.
Tina –
High quality easy clean
My pot arrived in perfect condition because of the way it was packaged. Any defective pots left the manufacturer like that. The lid fits perfectly. Love that it is a narrow and deep pot. It holds a lot more than I anticipated. I need the smaller size as well for just the 2 of us. Cleans easily as well. So happy I gave this pot a try.
GlennSlenn –
Perfect size…
I have been looking for a cast iron pot like this for several years. It is a 2.8 qt pot, but it is deep which forces the dough up for height instead of spreading out for a low loaf of bread. It makes a small loaf of course and for those who bake bread, it comfortably holds a 3 cup batch of dough. My recipe for anyone interested is: 1 1/2 cups of warm water, 2 t sugar and 1 T quick yeast, let activate for 10 minutes, then add 3 cups flour and 1 t salt. Double in size, punch down and let it rise again for 15 to 30 minutes, dump into the cast iron pot and bake 30 minutes with lid on then remove lid and brown to for 5 minutes. Also a perfect size to give to anyone who likes homemade bread. Enjoy.
Eliana F. –
Adorei a panela linda perfeita adoro comprar nessa plataforma maravilhosa .estou MT satisfeita só quero comprar aqui agora obrigada ð