Dexter-Russell 10″ Chef’s Knife, S145-10PCP, SANI-Secure Sequence, White (DRI 12433)
$38.55
Value: $38.55
(as of Feb 12, 2025 13:21:58 UTC – Particulars)
Chop and slice with consolation and security utilizing our 10-inch Cook dinner’s Knife, particularly designed for many who need essentially the most from their skilled cutlery. As a part of our Dexter-Russell Sani Secure Assortment, this indispensable, all-purpose knife withstands each excessive and low temperatures and encompasses a textured deal with that’s safely secured to our proprietary, stain-free, excessive carbon metal blade with an impenetrable seal. It’s excellent for business use and to be used in your house kitchen.
Is Discontinued By Producer : No
Product Dimensions : 15.5 x 2.13 x 0.88 inches; 7.84 ounces
Merchandise mannequin quantity : DRI 12433
Date First Accessible : June 1, 2007
Producer : Dexter-Russell
ASIN : B004NG98TQ
Nation of Origin : USA
COMMAND THE KITCHEN this basic goal chef’s knife. This most used knife within the kitchen is right for slicing, trimming, mild chopping, mincing and dicing. An incredible prep knife for all vegatables and fruits
DESIGNED TO CUT Broad portion of the blade permits mild chopping and separating. Taper in direction of the purpose permits for finer work like mincing and dicing. Deep choli protects knuckles whereas reducing
SMOOTH CUTTING Broad curved blade facilitates rocking movement from level again to the choli for easy reducing
EXTRA LENGTH offers elevated reducing floor to deal with bigger reducing duties
STAIN-FREE, HIGH-CARBON STEEL BLADE is individually floor and honed to ship the right mix of sharpness and sturdiness for all reducing wants
GRIP & GO HANDLE encompasses a textured, slip-resistant grip that can hold your hand from tiring as you slice your approach to the right lower
AMERICAN-MADE Dexter-Russell knives have helped to COMMAND THE COOK for over 200 years!
NSF CERTIFIED Meets skilled kitchen sanitary necessities. The sanitary deal with is easy-to-clean and stands as much as the hardest use
Clients say
Clients discover the kitchen knife sharp and practical. They admire its good worth for cash, efficiency, and weight. Many are happy with the scale, consolation, and ergonomic deal with. Nevertheless, some have blended opinions on its sturdiness.
AI-generated from the textual content of buyer evaluations
9 reviews for Dexter-Russell 10″ Chef’s Knife, S145-10PCP, SANI-Secure Sequence, White (DRI 12433)
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$38.55
Indy shops –
Very happy with this knife
This may be my very best Amazon purchase ever. Except for the ubiquitous bulletproof plastic packaging which I had to use metal cutters on in order to open, Im so happy with this knife. It immediately got a strong test of sharpness, as I had warmed a piece pf pork shoulder – most of which went into pulled pork. Why was it such a strong test? Because the meat was so completely falling apart done with a strong tendency to shred, but I wanted to slice it cross grain. All but impossible with ordinary knives. This went right through – no problem. It would have simply mashed up & fallen spart with another knife. I tried it on a tomato & some broccoli too. Superb slicing. The steel appears to be of the highest quality and I believe it will be very durable if properly cared for – dried & stored properly – using a sharpening steel only until it becomes absolutely necessary to use a more aggressive sharpening method. The handle is ergonomic, fitting my small hands well & yet still appropriate for larger hands. I cannot imagine how much engineering went into this in order to cover so many bases so well. This knife was recommended to me by a chef. I can only say Thank You for such good advice!
D. Schwemin –
GET ONE, OR TWO, OR THREE!
I can’t say enough good about this knife. I’ve owned and loved my Victorinox 8″ Fibrox chef knife for some time now at the recommendation of America’s Test Kitchen. Then I found out about this brand (Dexter) through friends that work in commercial kitchens and quickly came to learn that Dexter is one of the MOST popular brand of knives used in commercial kitchens today! So after hearing that, I had to pick one up and find out what all the fuss was about, and also see how it stacked up against my Victorinox 8″ fibrox chef knife (which I love).Once I started doing more research about the Dexter company, I came to find that they are located right in my home state of Massachusetts, and that they are the oldest knife maker in the United States, founded in 1818. Dexter was also the first company to start producing knives with synthetic (plastic-type) handles. I also read that each of their knives are individually sharpened by hand before they leave the factory.Once I received my knife, I noticed that Dexter even takes care to make sure that all of their packaging are made from recycled materials and are eco-friendly, with attempts at creating a smaller footprint. Very well done Dexter!After removing the knife from the package, I immediately took note of how comfortable the handle was. Extremely ergonomic and comfortable! It became immediately apparent why these knives have been used in commercial kitchens for so very long! The next thing I noticed was that the edge came sharp, very sharp in fact! As a professional blade sharpener, I was quite impressed with the factory edge, and only quickly touched it up so I could achieve a hair popping edge.After a few weeks of heavy home use cutting lots of veggies for asian stir fries, salads, and other dishes, I must stay that this Dexter has quickly become my baby! I’m so impressed with the level of performance and the level of comfort that this knife employs! Let me tell you folks, this knife is a must have! It also costs less than the Victorinox chef knives!As if this wasn’t enough, here are some of the added benefits of this Sani-Safe series of Dexter knives – Built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary qualification. Stain-free, high-carbon steel blade, with an individually ground and honed edge, excels in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified.
Ggirl1959 –
Not expensive just wonderful
I have so many knives, but I couldn’t pass this one up. American-made, super sharp and big. I love mine. I read that chefs actually use knives like these instead of their fancy expensive knives. I can see why. I used it the first time to chop large pieces of meat into bite-size and that long blade really helped. It cut down the time when you have a lot to cut up. I would buy again.Also I kept the plastic packaging and cut it to make a holder for it. I just slide that big knife under a rack I have in my kitchen.
Crystal –
Very sharp, good knife.
I have used crappy walmart knives for quite some time. I was a bit shocked just how sharp this one was but it has been great. The handle is a little rough in my hand but overall it’s a good weight, good size. I made the mistake of getting the 10 inch one first and thankfully was able to return it for this one. This is a good sized knife.
Klepper828 –
Those quicker than it used to
I have owned several of these knives and my older ones seem to just stay sharper longer even though itâs supposed to be the same steel other than that these are wonderful knives
hawkeyemark –
Learn about carbon steel before you buy this
When I made the decision to upgrade my kitchen knives I had a difficult time settling on my large chef’s knife or cook’s knife as Dexter Russell calls this. I read as much as I could about kitchen knives at discussion forums like Chowhound and after reading the original review here and the handful of reviews of some of the similar models I rolled the dice on this.I really like the light weight of this knife and having used a smaller 7″ chef’s knife for many years appreciate the nimbleness. The white handle provides a natural grip that gives you solid control over the knife. This cook’s knife just has a substantial feel to it while not feeling heavy.Update: The knife stained after cutting my first onion with it. Have since learned that carbon steel knives naturally stain to prevent rust. The product description describes this knife as stain-free and I ended up returning it. I stand by my comments as far as the handling of the knife but the staining may come as a surprise to some people who buy this.
Casey Cecil –
Sharp Sharp Sharp
Only issue is it does start to have brown spots on it after a couple weeks of washing it. As far as keeping an edge and performance, its fantastic. Its worth the price and it will take whatever you throw at it. My wife doesnt like the extra length of it but I find I have more control when using it. I highly recommend. I’ve heard nothing but great reviews from real chefs kitchens using these knives for years so I look forward to updating later on.
Cjune –
Great Knife
I’ve owned one for years and wanted another one so I ordered it. Stays sharp and is a great knife for whatever you need cut.
Jeb Taylor –
Great product for the home cook.