DDF iohEF Kitchen Knife, Chef’s Knife In Japanese Stainless Metal Skilled Santoku Cooking Knife, 7 Inch Non-slip Extremely Sharp Knife with Ergonomic Deal with

Sharp and durable
I purchased this set to cut up a turkey into parts to freeze for later. The knives are very sharp and made very sturdy. They are not too heavy and easy to handle. Great price compared to other sets.

After three years a very slightly flawed champion
I’ve been a chef for a few years and this knife has been unwavering. It holds up under both high-frequency performance and doesn’t readily dull after periods of disuse. It sharpens easily and is far and away my favorite knife. It’s a good size for my relatively small hands. The handle is wonderful for long-term prepping. The knife is obviously beautiful as well.If I hade two caveats, it would be that this knife rusts and chips. Not a great deal and not quickly but after three years I have observed rust developing on the blade and handle. And the blade is prone to minor chips over time. Nothing that prevents me from using the knife but still somewhat disappointing. Good value for the price, though.

5 Stars (With one bug workaround)
Alright, they’re knives. They’re incredibly sharp too. Have yet to tear into cutting some veggies for late evening snack so when I do I’ll come back and make a final opinion on sharpness though the fact that just touching one the wrong way was quite the painful zap shows how sharp these buggers are.Looks great on our counters and makes for an upgrade from open floating cutlery in the drawer to a unified cutlery set that isn’t from five vendors.Rust resistance I can’t speak of yet but I assume it’ll be good considering we hand wash everything.Bang for the dollar is what you’re going for with these, you’re not going for top of the line looks. They’re sterile and utilitarian. The block is very modern and may not fit into everyone’s decor. Luckily ours is agnostic of countertop items design. As it is a modern kitchen design anyway.I’m excited to get some fish with skin on it and get that filleting knife filleting!Now the negativesThe block.It’s not the best fitting for all of the knives. One knife doesn’t fit fully resulting in its butt sticking out. The butt is sharp enough to be injurious, which is impressive to me because a lot of our knives the butt is dull compared to the rest of the blade. These are all near 100% usable blade area. Even the filleting knife is scary but exciting cause oh god I love fish!So. How to fix the butt stickin outSAVE THOSE LITTLE PLASTIC GUARDS!Always place one on the butt of your 8 inch chef knife (upper right blade) upper left is always your largest santoku knife.If you’re looking for a good starter set of blades to handle fish meet and run a proper kitchen without breaking the bank this is a great set to set up your kitchen with.Later on you may or may not find yourself desiring a design swap for a different handle type if the ergonomics of a round steel oversized scalpel style handle. Many people appreciate a wood grip that is more rectangular. I’m well used to round handle scalpels so these will be just fine for us.Thanks for the nice blades!

Great addition to the knife collection
For the price, this knife is well constructed and very sharp. I like how the entire knife is a single piece of metal, no plastic handles that can eventually break.

I have both the Santoku and Nakiri. These are great if you need to grab a knife quickly and then throw it in the dishwasher (my higher quality knives are not dishwasher safe, so I save those for actual cooking / meal prep). The handle is hollow, so center of balance is a bit more forward than is ideal. Edge comes razor sharp from the factory, although it is on the thinner side so be sure to hone often. Overall 5/5 in terms of value for money.

購入したのですがデザインも良く切れ味良く持ちやすくて料理時間が楽しいです