Dalstrong Skilled Chef Knife – 8” Blade – Shogun Collection ELITE – Damascus Chef Knife – Japanese AUS-10V Tremendous Metal – G10 Black Deal with – Razor Sharp – Chef Knife with Sheath

Knives built for people who love to cook
So to start this off, this is my day 1 review. I’m gonna update this after about a month of constant use. I’ll see what edge retention is like, how the handle holds up, and if the blade continues to be as beautiful as it is after being repeatedly washed. I was NOT given a discount or free product to write a review, I just did my research and decided to give Dalstrong a shot based off reviews and my knowledge of knives and steel forging.Out of the box, this thing is sharper than any other kitchen knife I’ve ever bought. It’s insanely sharp. I could cut paper thin slices out of a tomato that was just sitting on a cutting board without having to hold the tomato. It glides through most everything. I did have 2 small complaints out of the box, which I’ve reached out to Dalstrong about to see if there’s a way I can fix them, which are a 1-2″ scuff on the handle that feels somewhat abrasive, and a very small rust spot on the front of the knife in one of the Damascus layers (these two issues are why I gave it 4 stars, for a cheap knife I wouldn’t care, but for something over $100 I feel it has slightly more weight). I’ll update once they get back to me as well.As for feel, the opinions differ here based on hand size and what people are used to. I like a quality forged blade, and I have very large hands. I think the knife feels absolutely perfect in the hand. Weight, grip, rivets, handle material, all of it. To me it couldn’t have a better handle. My wife on the other hand, has tiny hands. She thinks that the handle is too large. Not too large to use, just not comfortable. She is fond of Cutco handles, which are thermal resin and very high quality… though their blades are just cheap stamped steel that has no heft to it. I own both and strongly prefer forged blades with weight behind them. Also I don’t like the cutco handles. They feel narrow and uncomfortable to me.The general appearance of the knife is beautiful. It has a beautiful center rivet made from 3 copper rings and a bunch of brass rings. The Damascus is far less pronounced than the photos lead me to believe, which is sad, but not something worth knocking a star off for. The hammered look is fantastic. I love the lion head logo stamped in the blade, though I am concerned that a health department employee may be less than fond of it because I could imagine meat particles getting trapped in it. I bought this because I’m starting a food truck and I want to find the knives I’ll be using in my food truck, this will just be one of many as I do BBQ and I’m particular about the blades I use for various cuts of meat.Lastly I’ll mention the packaging since people seem to care about such things. In a word, it’s excellent. More accurately it’s over the top. It keeps the blade very stable and provides a very satisfying unboxing experience.Overall I’d say excellent. If I can fix the little scuff and the rust spot I’m gonna change it to 5 star. In the price range, unbeatable. Shuns and real Wusthoff forged blades are the only ones I’ve used that I would say can match the quality, and frankly the Wusthoffs actually fall below, especially on workmanship.UPDATE 1-6-2018I talked to their customer service the day after I received the knife because of the tiny scuff/spot on the blade and they sent me a new knife and told me to keep the first. Unbelievable service. I just wanted to know if there was a treatment or product to use that would get it out. Both have continued to perform flawlessly over the last several months, even without sharpening (I was letting them go to see when I’d notice a decline in performance). Still about 98% of what they were out of the box. I’m gonna be buying a full set both for my truck and my home in the next few months. I’ve used just about all the knife brands they make, I’d put my Dalstrong Shogun against any $500 knife you can find, happily. I’m even planning to purchase their $400 gladiator set for my mom when she graduates with her doctorate.If I had one complaint, it would be that they don’t seem to offer a full set of their Shogun series blades. I’d love one with a nice modern, high quality block. Not that I particularly mind ordering each one individually. Would just make it easier.

Es un cuchillo increíble, no es grabado láser como muchos que venden de “acero Damasco” pero en verdad son grabados con láser, este no, este es acero Damasco japonés auténtico, además de que viene con dos stickers de la marca, un pin muy bonito y de muy buena calidad, la funda del cuchillo, el cuchillo, instrucciones y sobre cómo está elaborado el cuchillo, verdaderamente quedé facinado, sin duda ya seré cliente de Dalstrong

Very good knife

Goof chef knife. too good looking I almost dont want to put it too use, very sharp out for the box, and amazing build quality, one of the best Ive every used. only time will tell how it holds up in the kitchen, I have the Shogun 7in chef knife with the black handle and is much heavier than the blue handle on this one. so note the black version of this probably has a heavier handle than the blue. maybe somone can confirm? But it just makes this easier to handle for longer lengths of time. makes easy work of any task in the kitchen, Great all-rounder knife that looks stunning, overall good purchase in the sale for £86.