Cutluxe Bread Knife – 10″ Serrated Knife for Selfmade, Sourdough Bread – Solid Excessive Carbon German Metal – Full Tang & Razor Sharp – Ergonomic Deal with Design – Artisan Sequence
$34.99
Value: $34.99
(as of Feb 03, 2025 00:27:31 UTC – Particulars)
Product Description
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Buyer Opinions
4.7 out of 5 stars
1,082
4.8 out of 5 stars
6,586
4.7 out of 5 stars
1,340
4.8 out of 5 stars
6,586
4.6 out of 5 stars
533
Value
$24.99$24.99 $44.99$44.99 $39.99$39.99 $49.99$49.99 $29.99$29.99
Blade Size
3.5 Inches 12 Inches 7 Inches 10 Inches 5 Inches
Really helpful Use
Peeling and chopping small fruit and greens, Deseeding fruits, Slicing greens & herbs Slicing and carving skinny cuts of meat, comparable to rooster, pork, beef, venison, fish. Slicing meat, Dicing greens, Disjointing some cuts, Slicing herbs, Chopping nuts. Breaking down, trimming, chopping and skinning of meat. Slicing meat, Dicing greens, Disjointing some cuts, Slicing herbs, Chopping nuts.
Variety of Objects
1 1 1 1 1
Materials
Excessive Carbon German Metal, Pakkawood Deal with Excessive Carbon German Metal, Pakkawood Deal with Excessive Carbon German Metal, Pakkawood Deal with Excessive Carbon German Metal, Pakkawood Deal with Excessive Carbon German Metal, Pakkawood Deal with
Reward Field
✓
✓
✓
✓
✓
PREMIUM PERFORMANCE – Completely engineered serrated bread knife tapered to a razor-sharp edge for easy slicing thick breads, toasts, bagels, baguettes, brioche, desserts and extra.
RAZOR-SHARP SERRATED BLADE EDGE – Hand sharpened edge at 14-16 levels per facet for max sharpness & edge retention guaranteeing precision slicing and minimal crumb dispersion when chopping bread.
FULL TANG ERGONOMIC DESIGN – Luxurious pakkawood deal with that’s triple-riveted for positive grip and absolute stability that ensures consolation and maneuverability. Laminated and polished for a sanitary construct, good for busy kitchens.
PREMIUM GERMAN STEEL – Exactly cast of high-carbon German metal engineered to perfection at 56+ Rockwell hardness for lengthy lasting efficiency, rust and stain resistant.
LIFETIME WARRANTY – We’re proud to say we consider in our blades. Your Cutluxe chef bread comes with lifetime guarantee in opposition to materials or workmanship defects, buy with out danger.
Clients say
Clients admire the kitchen knife’s sharpness, construct high quality, worth for cash, and weight. They discover it well-made, with a heavy and substantial deal with that permits for exact chopping. Many purchasers admire its aesthetic worth, steadiness, size, and ease of use.
AI-generated from the textual content of buyer opinions
13 reviews for Cutluxe Bread Knife – 10″ Serrated Knife for Selfmade, Sourdough Bread – Solid Excessive Carbon German Metal – Full Tang & Razor Sharp – Ergonomic Deal with Design – Artisan Sequence
Add a review
Related Products
$34.99
Rachel –
Sharp
Very good quality, well balanced, very sharp, thick blade. Nothing flimsy about this bread knife. The blade is a bit long for me, but I got use to it. I would buy this brand again.
paulp –
Great bread knife at a Great price!
Perfect upgrade for challenging but awesomeSourdough bread & other thick loaves. Watermelon will not have any chance against this heavier,Very sharp, impressive knife! Thank youð¤
Cleo –
Sharp!!!
This is a great purchase.. It cuts my home made bread beautifully without crumbling.As for sharp, it really is razor sharp!
chefTmac –
great knife
great balance and weight , will last longer than I will. Nice big handle to grip and have used it on soft and crusty breads,
Sam I Am –
Great bread knife
I purchased this knife specifically for slicing our loaves of homemade bread. The blade is very sharp and cuts very well. I use it for both loaves of bread and sour dough. Works equally well on both. The knife seems to be well made and balanced. The problem for me is when the handle gets even slightly wet, my hand slips. I have to make sure my hands are very dry when using this knife because the grip is smooth and my hand slips. Otherwise, great knife.
Steve Blair –
Best knife I’ve found for sourdough bread ever!
Heavy duty, awesome edge, cuts like the proverbial hot knife through butter. Absolutely love it!
Mary Jane Hill –
Best Bread 10″ Serrated Knife
This 10″ serrated knife more than met my expectations. It is easy to handle and easily used to cut through bread, pies, and other baking items. I love it!
Steve –
Solid, heavy duty, sharp
Aesthetically appealing knife that works on sourdough crust
RG –
Absolutely fabulous knife…well made, study, weighted and comfortable to hold. Slices thru my sourdough boule like a warm knife thru butter. Highly recommend….and amazingly economical!
Amadeus –
Ein Messer toll verarbeitet und sehr scharf !Sehr gut zum Brot und Brötchen aufzuschneiden aber Gemüse ist Ruck zuck verarbeitet!MfG Amadeus
Rob –
Lekker stevig, goed scherp kartel(brood)mes.Snijd zelfs warm, zacht brood perfect mooi door.Mooi stevig handvat.Aanwinst bij al eerder aangeschafte messen.
GERMAIN Bruno –
Le couteau est extrêmement efficace. Il permet de faire de fines tranches m^me dans de gros pains.Il est parfait.
Ian –
Fantastic. This is a really nice knife to use for cutting tough crust bread. It is quite heavy, well balanced and very solid. The blade does a great job of slicing which is the main thing you want from a knife.