CURTA Industrial Pullman Loaf Pan with Lid 1 lb Dough Capability Non-Stick Bakeware for Baking Bread, Corrugated Bread Toast Field Mould with Bread loaf pan, Champagne Gold 2pcs
$39.90
Value: $39.90
(as of Feb 19, 2025 14:23:50 UTC – Particulars)
From the model
CURTA
Skilled Kitchen
Established in 1992, HEC is an trade leaderin industrial kitchen and restaurantequipment provide. With 30 years of trackrecord, we now have gained belief of largeinternational catering chains and restaurateursof every type.
As one of many 5 self-innovated manufacturers in HECportfolio, CURTA is dedicated to offer onlyhigh-quality merchandise that absolutely reply to thestrictest requirements of the catering trade.
Kitchen Storag
Mild restaurant provides
Skilled Kitchen
Industrial high quality: bread pan product of aluminum alloy, Thickened 0.5 mm，the underside of the air flow holes, simple air circulation, in order that the baking is uniform and inside and outside the crispy
Security and well being: the food-grade nonstick coating works nicely at 220°C/428°F, and it makes a loaf of bread roughly 7.5x 4.1 x 4.4inches
Bread Form : The Pullman pan’s straight sides and included lid be sure that the bread rises evenly, leading to a loaf with completely sq. sides This uniform form just isn’t solely visually interesting but additionally sensible for sandwiches and different functions the place constant bread slices are desired.
Batter Baking : Past simply sandwich loaves, the Pullman pan is right for a wide range of bread sorts, together with enriched breads, gluten-free or grain-free recipes, and breads with swirled or layered fillings Backside breathable gap design，when you must bake with batter, you simply add a chunk of parchment paper
EASY TO CLEAN: The CURTA Pullman Loaf Pan has a coated floor, and brushing a small quantity of cooking oil makes it easy to unmold the bread and simpler to scrub. Dishwasher protected
8 reviews for CURTA Industrial Pullman Loaf Pan with Lid 1 lb Dough Capability Non-Stick Bakeware for Baking Bread, Corrugated Bread Toast Field Mould with Bread loaf pan, Champagne Gold 2pcs
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$39.90
Hana T. –
the price is worth it
The loaf pan arrived quickly, good quality if I compare it to other loaf pans I bought from AliExpress, which I throw away. The bread baked well (50 minutes 190 C). I put baking paper on the grid so it wouldn’t get dirty, because I greased the molds. The total amount of dough prepared for one loaf is 1.4 kg. I am satisfied with the purchase, the price is worth it.
Eunisha Emerson –
Amazing Baking pans
These are some of the nicest baking pans I have ever seen. I love that.They are so well made and easy to clean. They’re a lot larger than I expected. These are for full loaves of loaf style bread, not small loaves. They can be used with it without the lids.
Wendy –
Excellent non-stick finish
I use these for making sandwich loaves with bread machine dough. The loaves look fantastic with or without the lids. Easy to use. I typically donât grease the inside of the loaf pans because my dough has butter in it so it rarely sticks, but if the lid does lock it helps to let it cool a little bit before trying again, it will usually release without much effort even if I overfilled the pan. Works well. One large-ish (1.25 lbs) batch of bread machine dough can be split in half to make two loaves with these pans.
William N / Miami –
Rule Breaker Approved!
These pans are an absolute win! I went for the longer ones because, well, rules are meant to be broken, right? And these beauties have handled every culinary experiment Iâve thrown at them like champs.Bread? Perfect, whether you use the lid or not. Meatloaf? Deliciously golden. Beef and vegetable stew-bake-thingy? Nailed it. Chicken cacciatore casserole? Yep, they aced that too. Cakes? Letâs just say the cake didnât stand a chanceâit was devoured.What really seals the deal? They stack up neatly in the cabinet, which means theyâre not just pulling their weight in the kitchen but also keeping my shelves tidy. Oh they clean up like new everytime.If youâre on the fence, hop off and grab these. Theyâre sturdy, versatile, and make rule-breaking in the kitchen a total delight!
Paige –
Pricey and lid can get stuck
I received this item for free from Vine. After the recent round of grocery store price gouging I decided they can eat it and that Iâll go back to making my own loafs of bread at 25¢-50¢ a loaf at home. Iâve been using the smaller, ~1lb Pullman pans before deciding to go big with these. The nonstick works – I donât need to butter the pan to ensure the bread comes out but I still do cuz duh – butter. On my set I have problems getting the lids to slide off easily which can be annoying when youâre trying to get the bread out to cool after baking. These are also on the pricey side compared to other similar pans and if I had not gotten these through Vine, I would of probably gone with a cheaper pair.
KatryMat –
Excellent bread pans
I love these Pullman pans. I am using them in conjunction with my bread machine, to produce lovely, lovely loaves. I have the smaller size. I can make enough dough to fill one or both pans, or use leftover dough (if any) for rolls. These pans are great. I havenât used them yet for anything other than bread, but Iâm thinking about it. These pans are non-stick, and easy to clean. They are a great size for 1-lb loaves, and bake evenly. Five stars.
KB8ker –
Good Quality but a Bit Overpriced
Let me start off by saying that these are good quality bread molds, the ripples make for a textured and aesthetic end product. The holes provided in the bottom make for a crispier and well rounded baked loaf. I personally like the Pullman style bread so I utilize the lids provided but you can also enjoy a rounded loaf as well without the utilization of the lid. I do however think the price is a bit steep, basically your paying 20 bucks per pan.
SciFi Mama –
Wonderful!
These bread pans are amazing. My bread baked beautifully in them.The loaves turned out even better than they did in my old loaf pan. I use them for every bread I bake now.