Cuisinart Skilled Stainless Skillet, 8-Inch
$22.95
Value: $22.95
(as of Feb 18, 2025 00:50:44 UTC – Particulars)
Cook dinner like a professional with this skilled chrome steel cookware from Cuisinart. The unique PowerBond excessive impression bonded base heats quick, distributes warmth evenly and is induction-cooktop prepared. Riveted stainless handles present energy and sturdiness for final management. oven and broiler secure as much as 500 DegreeF for superior versatility.
PowerBond excessive impression bonded base heats quick and distributes warmth evenly
Riveted stainless handles present energy and sturdiness for final management
Oven and broiler secure as much as 500 DegreeF
Induction-cooktop prepared
Prospects say
Prospects recognize the saute fry pan’s high quality, construct, and ease of cleansing. They discover it sturdy, with a hole development that retains it light-weight. Many reward its even heating and low warmth necessities, with the deal with not getting sizzling throughout use. The pan affords good worth for cash, performance, and appears. Nonetheless, opinions differ on stickiness.
AI-generated from the textual content of buyer evaluations
Allons-y Geronimo –
Loved it
Purchased this as a gift for my father who needed a reliable pan for his morning eggs. Itâs just about the only thing he can cook, but he does it well. Anyway, he had some non stick cookware that was falling apart, and this looked sturdy and had great reviews. Not only did he love it, but within a few weeks he bought an entire set from the same line. Now heâs branched out into preparing hamburgers and heating up soup. Hopefully this newly discovered world of cooking that doesnât involve a microwave will continue. This 8â pan was the gateway, and it is quite nice.
velocity –
Better than non-stick!
This pan has a nice, thick bottom that should help it resist warping. We haven’t had a problem yet. When you use it right, it’s more slippery than a non-stick pan; and also creates a much better sear. The handle is a good shape for comfort. I like this size, but I would also like to try this pan in like a 10 or 12″
Topdog-182 –
Good value for price paid
We were looking for a good stainless steel 8â fry pan, and the leader, the All-clad 3-ply 18/10 SS product is just a little too expensive for us, so Cuisinart seemed to offer good quality stainless at the lower price point (while still being 3-ply and at least 18/8 SS. That said, Cuisinart appears to offer a few choices of product lines. Other than price, I could not assess the quality and design of the pans, so I bought the three choices offered: the âCuisinart MultiClad Pro 8-inchâ (about $30), the âCuisinart Professional Stainless Skillet, 8-Inchâ, (about $23) and the âCuisinart 722-20 8-Inch Chef’s-Classic-Stainless-Cookware-Collection, 8″ (at about $21), Open Skilletâ. The Professional and the Classic pans appear to be approximately the same build quality, except the handle of the Professional is more substantial ergonomically (more comfortable), and of a hollow construction – keeping it lightweight. The Classic handle was more of a cast or pressed bar (still pretty good compared to many other pans I have ever held), but clearly the Professional has an advantage in this aspect. The pan âbuildâ of these two pans appears to be a thinner gauge stainless (compared to the MultiClad), with an aluminum / stainless ply bottom somehow bonded to the bottom (a common construction of pan I observe – probably a more economical build). The Multiclad pan is a seamless, contiguous molded or pressed shape; the sides are clearly thicker than the other two. The weights of the pans I measured to be 24.2oz for the ‘Professionalâ, 21.2oz for the Classic, and 29.6oz for the MultiClad. Since I only kept the Multiclad, I only tried cooking with this model, and itâs excellent. i think all three pans are great, well-made pans (for the money), but clearly the Multiclad is the best one.
Mel –
Perfect
I love this little pan. I only need a very low flame to cook with this. I just wish it came with a lid. Cleans up great.
D. Bazinett –
Love this pan
I wonder if people are having problems with this pan because they are not seasoning it first. I always do that with my pans/pots, and I don’t have these issues unless a) the pot is low quality or 2) the heat is too high. I have absolutely no issues with this pan. Great quality and easy to clean. Totally satisfied with this purchase.
Joyful –
Yay! It Can Do A Non-Stick Omelet â See Video
I have included a video showing my steps for making a non-stick omelet with this pan. I think it would work for any stainless steel fry pan.1. Prepare any sautéed veggies, raw veggies, cheese, meat, etc. ahead of time2. Start with a clean pan for your omelet3. Heat the pan on MED/HIGH Heat â you want it to be able to melt the butter4. Add the butter (about a teaspoon for this size pan (it is okay if the pan hasnât gotten hot enough to melt the butter yet but when it is hot enoughâ¦)5. Spread the butter around the entire pan. Cover the whole bottom and up the sides a bit (where the egg is going to reach)6. Pour in the eggs7. Add the veggies, cheese etc to the top of the eggs8. Let it cook9. When the eggs look done fold the eggs and serveThis pan seems to get HOTTER as it goes a bit more than my other fry pan, so I turn down the heat more than once when making eggs in this pan. If I don’t it will smoke. So pay attention to the heat and turn down as needed. It may be more than you think. I started at a 5 to heat the pan and by the end was on a two. My other pan starts at a 5 and ends on a 4. So that is the biggest variable between pans.I only put pepper and onions in my omelet, but we also make one that uses peppers, onions, grated cheese, ham, chopped tomatoes and it is the same process.
Shelby –
Great little pan!
This pan was a gift for my son, and he loves it! He’s been wanting a stainless steel pan for some time, and this one is high quality. Cooks evenly, and is easy to clean.
Monk-e –
Pan
Just what I ordered, perfect, thank you ðð¼
GNewman –
The product is good quality but I did not know how small it is, well I just need to get my measurements right next time.
Luis Alberto Rosales de la Mora –
Compré un sartén de 20cms pensando que serÃa suficiente para mi familia y yo, pero es muy pequeña, sin embargo, si calidad y peso me hicieron que decidiera comprar una de tamaño mayor de esta misma marca en un par de dÃas más.
Sheela Krishna –
Better than any non-stick pans. With a bit extra oil compared to non-stick pans it works well and holds heat uniformly and for long. This is what I needed.
Peter –
Il faut mettre de l’huile lors de la cuisson pour éviter de coller.
David Wallace –
Seems good so far just make sure you follow directions in cleaning. Always use oil or non stick and not as high heat as you may think you need.