Cuisinart PSC-350 3-1/2-Quart Programmable Sluggish Cooker, Silver, 9-1/2 in H x 9.1 in W x 12.67 in L
$169.99
Worth: $59.95 - $169.99
(as of Feb 04, 2025 05:47:18 UTC – Particulars)
From the producer
Turning The Artwork Of Nice Cooking Into An American Life-style
Julia Baby let individuals in on the Cuisinart secret and so did James Beard. They had been among the many first culinary specialists to hail the meals processor as a revolutionary kitchen equipment when it was launched to America in 1973 by the late Cuisinart founder, Carl Sontheimer. They noticed the meals processor as a fast and simple method to make advantageous meals and wholesome dishes.
Our Mission is that will help you “Savor the Good Life.” Beneath administration from Conair Company since 1989, the legacy is alive and nicely, as right now, Cuisinart is a universally acknowledged title. The celebrated Cuisinart model is just not restricted to meals processors. Plugged or unplugged, no person covers the kitchen like Cuisinart. The corporate is a full-service culinary useful resource with a big selection of merchandise, most popular by cooks and favored by customers.
Oval-shaped programmable gradual cooker with 3-1/2-quart ceramic pot
Touchpad management panel; 24-hour LCD countdown timer; 4 cooking modes
Computerized keep-warm; glass lid; nonslip rubber ft; stay-cool handles for security
Dishwasher-safe pot and lid; instruction handbook with recipes included
Product Constructed to North American Electrical Requirements and BPA free Options: Touchpad management panel with LED timer show|24-hour cooking timer|Off/On Maintain Heat Simmer Low and Excessive settings|Detachable 3.5-quart oval ceramic cooking pot|Mechanically shifts to Heat when prepare dinner time ends|Brushed chrome steel housing|Glass lid with chrome-plated knob|Dishwasher-safe lid and ceramic pot|Nonslip rubber ft|Instruction/recipe e book|Restricted 3-year guarantee|BPA Free
Prospects say
Prospects discover that the gradual cooker works nicely for cooking, browning, and steaming. It has quite a lot of prepare dinner settings, together with excessive, low, simmer, and heat. They discover it simple to make use of and clear, with dishwasher-safe components. The dimensions is ideal for them, permitting them to get a number of meals out of 1 pot.
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9 reviews for Cuisinart PSC-350 3-1/2-Quart Programmable Sluggish Cooker, Silver, 9-1/2 in H x 9.1 in W x 12.67 in L
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$169.99
Sandy Toes –
Terrific For Small Families
I’ve had this slow cooker for almost a year, but waited to review it until I had some experience with it. I’ve cooked small roasts (about 2.5 pounds), a single chicken breast (for ginger-orange chicken), a single pork tenderloin and various soups and stews. It does very well at all of them. One thing I had to learn is that it takes a little longer to cook food than it does in my longtime pal, the 6qt Hamilton Beach Stay or Go, but this is not a bad thing. The purpose of a slow cooker is to gently cook food, after all. Low is stated as 200F, High at 212F. I think these are optimistic, as on High it doesn’t really boil, but shows what most people would call a high simmer, with small bubbles appearing frequently. My Hamilton Beach, on the other hand, easily reaches a medium boil on High. The Cuisinart is also slower to reach maximum temperature, despite it’s smaller size.I only cook soup on High, and again it takes about 1 hour longer than my HB. Chuck roast (2.5 pounds) cooks in 7 hours on Low. A chicken breast reaches 165F in a little over an hour. Pork tenderloin is done (145F) in about 2.5-3 hours. One benefit to these lower temperatures compared to my HB is that lean meats more gently. My chicken breast is succulent, and instead of shredding into dry strings, it comes apart in chunks, or can be easily sliced. Pork tenderloin (I cut one in half and lay it end to end), is moist, tender, done to medium, and is moist and tender.This is the first programmable slow cooker I’ve owned, and Ilove that I can program it to switch to Warm when cook time is up, so it requires less personal attention than my analog HB, with it’s High, Low, and Warm dial. I’ve lately begin using it to thaw meat. It’s thick insulated crock is perfect for this. I fill it about 2/3rds with warm water, drop in 1 pound of ground beef in a Ziplock bag and an hour or so later, the beef is thawed but still chilled, and bright pink all over.All things considered, this is an outstanding slow cooker for a family of 2-4 people who don’t want a mountain of leftovers.
Veronica Farley –
Cuisinart MSC-600 3-In-1 Cook Central 6-Quart Multi-Cooker: Slow Cooker, Brown/Saute
Absolutely love my new Cuisinart slow cooker. Iâve made several things in it, including pot roast, chili and other recipes that need to have browning first. It does it so well, no more getting the frying pan out and making a big mess on the stove you can do it all in this pot. The pot itself is so light, easy to handle and clean. Itâs a little bit pricier than just a regular slow cooker, but it is so well worth it.
Shelley Rochambeau –
Canât be without!
This is the 2nd one I have bought. The last one lasted over 10 years and was used frequently. I love that I can braise before slow cooking, and clean up is such a breeze. The size is really awesome- can cook a large roast easily. I looked at MANY of the newer ones with more bells and whistles, but went back to this one at the end.
LMD –
Love it!
I’ve had the Cuisinart OSC-350 3.5-Quart Programmable Slow Cooker for about 6 months now, and so far love it. It’s the perfect size for a single person (like me) to make a meal and have leftovers for one or two more meals later in the week, or for a couple to have a meal. Also, I’m fairly new to slow cooking–this is my first one. That said, I’m an avid cook and baker. I decided to give it a try because I liked the idea of coming home once a week or so and having a meal virtually ready to serve.From an operational perspective, this is the little engine that could. The oval shape (rather than round) is ideal for roasts or or a loin cut. The ideal amount of meat is probably somewhere between 1 and 3 pounds, depending on what else you put in with it. It has four temperature settings: three for cooking (high, low, and simmer), plus a fourth setting (warm) for once the countdown timer on you selected cook setting reaches zero. This is great for anyone who works days that are longer than the recommended cook times. Personally, I’ve found that the low setting corresponds well with what most cookbooks recommend for the low settings. (That said–it’s rare that cookbook authors ever use the same slow cooker as you, so it’s always helpful when you get a slow cooker to test the different settings to see how long it takes water to boil or to see the temperature after a certain amount of time; most cookbooks level set in the intro with what the author’s expectations are so you can adjust times up or down accordingly.) The ceramic insert is very easy to clean, making the use of those “slow cooker” bags you see at grocery stores unnecessary.From a cooking perspective, the food I’ve made has turned out wonderfully so far. The user manual includes a few recipes, but I’ve never tried them. Some reviewers said they’ve been disappointed in the food they’ve made; frankly, that’s because they’re probably using inferior recipes that treat a slow cooker like a magic dumping pot where you just toss a a bunch of ingredients, push on, set the timer, and leave it alone. In fact, a slow cooker is a tool just like any other kitchen aid. Most tasty recipes do require some prep work. For example, when making a beef stew taking 10 or 15 minutes to brown even half of of the beef makes a huge difference in flavor. The same goes for caramelizing onions. And there are some ingredients that are just too delicate to stand up to 5 or 8 or 10 hours or cooking, no matter how low the heat–and therefore are best added between 20 and 60 minutes before you serve the meal. If you’re looking to eliminate all prep work, well, I hate to burst your bubble but a slow cooker won’t do that. Instead, it front loads the prep work so that any work immediately before your meal time is minimal (from 0 mins to 20 mins or so depending on the recipe).I’ve found two cookbooks pretty failsafe for even a novice slow cook user like myself. “Not Your Mother’s Slow Cooker” for small slow cookers has recipes that are already portioned out for slow cookers ranging from 1 qt to 3.5 qts like this one. I’ve also enjoyed “Slow Cooker Revolution” by America’s Test Kitchen–it’s by the experts, so you know the recipes are great; however, it’s designed for using a larger slow cooker (5 qts to 7 qts), so you generally need to size recipes down to a half or a third (cooking times are generally the same)–if you’re not comfortable with downsizing, then it’s probably not the cookbook to start with.I hope you enjoy this slow cooker as much as I have. Should anything change in my experience with my slow cooker, I will update this review accordingly. Happy cooking!
Eduardo Bravo –
Me gustó el tamaño y muy buena marca
Joyce –
This slow cooker does everything in one pot, from steaming to sautéing, to slow cooking! â¥ï¸ð¨ð¦
Krzysztof Daniewski –
guys, I feel cheated. I paid 2x the market rate plus got a US appliance with converter?? I was under the impression that I am buying slow cooker for UK market. It’s a joke.
Marimo Matagawa –
Nice size for two to three people. Working great so far.
A B –
I use it almost every single week. I love using the browning/sautée and going to slow cook right away on the same device, saves a lot of time and makes meal prep easy and fast. It’s huge too!