Cuisinart MCP66-28N MultiClad Professional Stainless 12-Quart Skillet, Stockpot w/Cowl
$143.86
Value: $143.86
(as of Feb 04, 2025 09:28:06 UTC – Particulars)
Benefit from the Positive Artwork of Cooking
Impressed by the nice French kitchens, Cuisinart started making skilled cookware nearly 30 years in the past. Constructed of the best supplies accessible to completely carry out the entire basic cooking methods, Cuisinart cookware continues an extended custom of excellence. Cuisinart’s dedication to high quality and innovation continues with the MultiClad Professional Stainless cookware, designed to fulfill the calls for of gourmand cooks in all places. Distinctive triple-ply building joins a brushed stainless-steel exterior, a pure aluminum core that gives even warmth distribution, and a chrome steel inside, for optimum efficiency. MultiClad Professional Stainless helps you to have fun the wonderful artwork of cooking.
What’s MultiClad Professional Stainless Cookware?
Premium cookware that options skilled triple-ply building, a core of pure aluminum bonded to a chrome steel inside and a brushed stainless exterior. Warmth Encompass know-how maintains even warmth distribution alongside the underside and aspect partitions of the cookware, eliminating hotspots. Premium stainless-steel cooking surfaces don’t react with meals or alter pure flavors. Up to date Cool Grip deal with design Tight-fitting stainless-steel cowl Tapered rim for drip-free pouring
The Cuisinart Particulars
Designed to offer skilled gourmand cooking outcomes, this cookware presents excellent warmth and excellent outcomes, each time.
The Alternative of Professionals
Aluminum core heats and cools rapidly for exact temperature management. Warmth Encompass know-how gives even warmth distribution alongside the underside and up the aspect partitions of the cookware. Chrome steel inside is right for delicately simmering sauces, completely sautéing greens, browning meats, or boiling a number of servings of pasta.
Cowl Seals in Vitamins
A decent-fitting stainless-steel cowl seals in meals’s pure juices and vitamins for more healthy, extra flavorful outcomes. The duvet is dishwasher-safe.
Drip-Free Pouring
The rim is tapered for drip-free pouring.
Skilled Outcomes
Chrome steel cooking floor doesn’t react with meals or alter meals flavors. Nice for traditional cooking methods like sautéing, frying, browning, searing and slowly simmering sauces.
Superior Warmth
Triple-Ply building consists of the unsurpassed warmth conductivity of a pure aluminum core. It insures most warmth retention and even warmth distribution, eliminating sizzling spots.
Good Steadiness
The unique Cool Grip deal with stays cool on the stovetop. The deal with’s distinctive thumb rests are riveted for excellent stability and supreme management when lifting and pouring.
Up to date cast-stainless-steel deal with stays cool to the contact and comes riveted for power
12-quart saucepot manufactured from 18/10 stainless-steel with stable aluminum core
Rims are tapered for drip-free pouring
Dishwasher-safe; oven-safe as much as 550 levels F; broiler-safe
Prospects say
Prospects admire the pot’s sturdy building, good high quality, and even warmth distribution. They discover it appropriate for cooking soups, stews, and huge meals. The handles keep cool throughout cooking, and the pot handles excessive temperatures effectively. Prospects admire the dimensions, saying it is giant sufficient to carry a 4 pound hen.
AI-generated from the textual content of buyer critiques
11 reviews for Cuisinart MCP66-28N MultiClad Professional Stainless 12-Quart Skillet, Stockpot w/Cowl
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$143.86
Elsie –
Outstanding value and performance
This is an outstanding stockpot on all counts. Obviously you buy a 12-quart pot for big jobs, and I have been able to process as much as 35 pounds of tomatoes for sauce in one batch. After filling it right to the rim, I leave it on the stove to simmer until it reduces by half, then pour it into my matching 6-quart for making pasta sauce. My tomatoes never stick, and the rivets are pristine and obviously real stainless steel, so whatever was going on with the rivets in earlier manufacturing runs has been addressed.The lid fits perfectly and tightly; the handles are cool and extremely ergonomically friendly; the cooking is superbly even; the pouring lip is neat and effective; it cleans with exceptional ease, and though it wasn’t the dealmaker, this really is beautiful cookware. I would take a dish to a party in this.It costs significantly less than All-Clad and the handles are much better than those on All-Clad, although they are still designed so that you can easily grip them while pouring. As far as I can tell, the only reason to choose All-Clad over these (other than the Made in USA designation) is that some have said the MultiClad Pro series doesn’t work as well as All-Clad on induction. I don’t have induction so I can’t speak to that. But certainly all my MultiClad Pro pieces so far have remained perfectly flat. These are solid pieces.It cleans up easily, but if I ever have any spots I just take a quick dab of Barkeeper’s Friend to it and it looks like new again. I think you need to be prepared to do that with any stainless steel cookware. Some folks seem to think “stainless” means it always looks like new with no care at all, while in fact that just means it shouldn’t rust. It’s still by far the most “easy-care” cookware out there. I love mine.
Jessica J. Brady –
Absolutely worth the money
I read reviews here, reviews online, and this stock pot kept coming up. After struggling with a much cheaper one, I finally crossed my fingers and bought this one. I’ve used this 3 times and each time has been even cooking, no burning/hot spots, and the pot itself is very sturdy. Considering I make a week’s worth of dog food each time, this has been such a time saver since it’s easier to clean than my crockpot and I’m able to use it once a week vs. twice a week. While it’s not the lowest priced one out there, it has been worth every single penny.
Kindle Customer –
Great pot for cooking soup and making broth
This is a terrific pot. It was a gift to someone who really likes it. Large capacity, easy to clean and holds the volume she was looking for.
Bob –
A solid 12 quart pot for an induction cooktop.
This is a good, solid pot, quite similar to the All Clad d5 series, which I also own. Most All Clad cookware will work with induction cooktops, but several of the larger pots do not (be careful in your research if you are considering one). I have an 8 quart All Clad d5 pot, but I needed a 12 quart pot. The 12 quart All Clad pots that do work with induction are much more expensive than this Cuisinart pot. So, I bought this Cuisinart 12 quart pot. This Cuisinart pot is handsome, solid, and roughly of the same weight as the All Clad d5 line. After using this 12 quart Cuisinart pot and the very similar 8 quart All Clad d5 pot all day yesterday, I notice two minor differences. The top of the All Clad pot fits better and due to its design, seems to capture and direct condensation a little more effectively: when I lift the top off the All Clad all the condensation will drop back in the pot; when I lift the top off the Cuisinart I get water all over the stove top. A minor issue that may well just be my clumsiness. Second, the rivets holding the handles to the pots seem to be better made in the All Clad line: after minor use the rivets in the All Clad still look new; the rivets on the inside of the Cuisinart are already pitted and worn (perhaps from the acid in my chili?? But I had the same chili in both pots.). This also seems minor to me — the handles are solid and the rivets tight and strong. A little pitting seems cosmetic and minor. All in all, this is a fine piece of cookware at a very reasonable price.
Babs –
Cooks food through about up to the top
I was using a 7.5 quart Dutch oven and needed something larger for big pots of beans and curried lentils with veggies. For months I was discouraged by the prices of 13+ quart Dutch ovens. Then I bought this. I am not crazy enough to cook up to the tippy top and try to stay around the level of the rivets. I have an 11 inch burner on my ceramic cooking surface range which this pot fits perfectly onto.It has been a dream. I am so glad I bought it.If you cook starchy food you will have to put a little cleaning vinegar in it after you wash it with soap and water for a few minutes and wash it again to keep it in pristine condition. Cleaning vinegar is cheap and if you are cooking 10+ quarts of food at a time (or maybe less) it isn’t really an inconvenience.Also, I have cooked to the top of the rivets and they have not shown any signs of wear or decay or whatever.The handles are a little sharp in the hands with a lot of weight but are solid. I like the lid and the lip on the pot. Treat it well and it will treat you well. If you turn the heat up too high and don’t stir your food may burn just like with any other pot. Hmmm… anything else?
James C. –
Greeat Addition to My Cuisinart Set
I bought the Cuisinart set from one of the big box stores about 10 years ago, but the stock pot is 2 gallons. Good for a lot of things, but not quite big enough for some jobs. Although this is just 3 gallons, it makes a big difference. This pot is solid, heats pretty evenly and is easy to clean. If you’ve got those “bigger than normal” soups, stocks or braises, this is a worthy addition.
rose schroader –
Liked it a lot
Loved this pot make lots of soups and itâs big enough!!
Paul –
This is a great quality pot for a family that thought the 8 quart pot was big until it wasnt. Its a big stainless pot, its not light but its a big pot. It has great conductivity and heats evenly, even though its larger than the burner your putting it on. This does take a bit longer to prepare with due to the thermal load but it beats using two to get the same job done. I wouldnt put this pot on a old electric coil burner it might be a bit to weighty when full. I will never buy another one for myself again, its a lifer.
Rick Harrison –
Bought this Stock pot to replace one we already had and this one is very well constructed. This pot has very good heat distribution allowing for better cooking.
Muffin68 –
J’ avais déjà une batterie de cuisine Cuisinart, mais il me manquait un chaudron d’une bonne capacité et de bonne qualité pour faire ma sauce à spaghetti. Ce chaudron est parfait pour ça. Je peux la faire sur ma cuisinière en vitro céramique sur le feu le plus grand et elle ne colle pas dans le fond du chaudron en mettant le feu bas et en la brassant au 5 min. Je vais surement me racheter à nouveau un 6 qt ou 8 qt grosseur parfaite pour la soupe ou un souper familial.
Murray Winiata –
After destroying a very cheap stock pot making tonkotsu I knew I needed a high quality going forwards to get my ramen on, this did not disappoint. Extremely high quality at a price that compares very well to AllClad, a winner.