Cuisinart GG30-20 GreenGourmet Exhausting-Anodized Nonstick 11-Inch Sq. Grill Pan
$49.95
Value: $49.95
(as of Feb 01, 2025 07:50:11 UTC – Particulars)
From the producer
Turning The Artwork Of Nice Cooking Into An American Life-style
Julia Baby let individuals in on the Cuisinart secret and so did James Beard. They had been among the many first culinary specialists to hail the meals processor as a revolutionary kitchen equipment when it was launched to America in 1973 by the late Cuisinart founder, Carl Sontheimer. They noticed the meals processor as a fast and straightforward option to make positive meals and wholesome dishes.
Our Mission is that can assist you “Savor the Good Life.” Below administration from Conair Company since 1989, the legacy is alive and properly, as right this moment, Cuisinart is a universally acknowledged title. The distinguished Cuisinart model will not be restricted to meals processors. Plugged or unplugged, no one covers the kitchen like Cuisinart. The corporate is a full-service culinary useful resource with a big selection of merchandise, most well-liked by cooks and favored by customers.
Superior warmth conductivity leading to much less power use; oven protected
12-inch hard-anodized aluminum sq. griddle with a extremely sturdy nonstick ceramic-based inside
70 p.c recycled, riveted, stay-cool stainless-steel deal with
Unique Cuisinart Ceramica nonstick floor is PTFE, PFOA, and petroleum-free.
Clients say
Clients discover the saute fry pan to be of excellent high quality, straightforward to wash, and warmth evenly. They recognize its sturdy development and non-stick floor that makes cleansing a breeze. Many purchasers discover it an incredible worth for cash and say it really works properly. Nevertheless, some have differing opinions on its stickiness and sturdiness.
AI-generated from the textual content of buyer opinions
9 reviews for Cuisinart GG30-20 GreenGourmet Exhausting-Anodized Nonstick 11-Inch Sq. Grill Pan
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$49.95
Beverly –
so far so good
I read all the reviews on this eco friendly Cuisinart 11″ grill pan and decided to purchase it. First I will say, it is a very good looking pan. I have only used it three times so far so maybe in 6 months I will have a different opinion but it is everything the manufacture claims. I have an electric smooth top stove so I was worried that it might not work for me as it isn’t entirely flat on the bottom. It has grooves. Much to my surprise this pan fits perfectly on my cooktop. The handle stays cool and it grills very nicely leaving nice grill marks. Clean up is probably the best part as it cleans up beautifully without any effort. After reading other reviews, I decided not to grill on high and only have put it up to medium and medium high at the maximum. I also let it completely cool down before washing it by hand in warm soapy water with a sponge or paper towel. This pan looks brand new like it has never been used. I also took care in having the pan in drawer where it does not touch other pans as it could chip the ceramic material if other pans are stacked on top of it. I am hoping this pan continues to hold up after months of use. If it does, I will say this material that the pan is made of is the BEST INVENTION EVER. The pan is also relatively inexpensive. At less than $50, you can’t go wrong.
After 4 months of use, this pan is holding up very well. Grills nicely, easy clean up, and nothing sticks. Eco friendly too. Go for it. You won’t regret it.
After 7 months of use, I see that the cleanup of this pan is taking a lot more effort. It is still the best grill pan I have used on my smooth top range but you can see where the finsh is wearing off some as the middle of the pan is becoming lighter in color than the rest of the pan. I have never overheated the pan nor have I used anything abrasive on it.
LEM –
Threw out my old Teflon pans
Very slippery surface, so cleans up easily. You only need the smallest amount of oil when coking something. Best frypans I’ve ever owned.
KDJ –
Fantastic Cookware!!
My wife recently began researching possible harmful items in our home, and asked me to get cookware without Teflon. Having grown up with non-stick pans, and having had a bad encounter with stainless steel, I was expecting this change to be a nightmare. Fortunately, I was pleasantly surprised.
I researched healthy alternatives to non-stick and came up with ionized aluminum, stainless steel, cast iron and ceramic coated cast iron. None of these seemed like a great choice. I then went to Bed Bath and Beyond to look at pans and discovered the Cuisinart Green line. After seeing the cast iron, I realized we probably would somehow damage our new glasstop stove as it was so heavy, so ceramic coated aluminum sounded great.
I settled on either Calphalon One infused ionized aluminum or the Cuisinart line. However, Bed Bath and Beyond is a bit confusing with the Cuisinart line. They sell Cuisinart “Greenware” as a set and Green “Gourmet” as individual pieces. The Green Gourmet set is a bit more expensive, and I was advised by the salesperson not to buy GreenWare as it has a rough bottom that may scratch a glass top stove. He offerred to order a Green Gourmet set, but I decided to buy one Caphalon and one GreenGourmet frying pan and test them before investing in a set. I honestly didn’t expect either to work as well as my non-stick pans.
I generally only cook breakfast on the weekends, so I cooked what I know how to cook. I took both pans and set the burner at the same setting (6 on my stove which is the setting I used for the non-stick pans). I made pancake batter and used an organic olive oil cooking spray. Interestingly, the Cuisinart pan was too hot at 6 so the pancakes burned and I had to set the stove at 4 to get the same results as the 6 on the Calphalon pan. Both pans were great with the pancakes–better than my non-stick pan and probably the prettiest looking pancakes I have ever made. The Cuisinart pan was very easy to clean, but the Calphalon took a bit more effort. On another day, I cooked eggs. Again using the same Olive Oil spray. The eggs immediately stuck to the Calphalon pan. Having read instructions on using cast iron and waiting for the eggs to “release”, I waited, and waited and waited. What a mess! I couln’t get the burnt eggs off the pan. Of course as soon as I put the pan in the sink with water, they popped right off so clean up was easy. I’m sure there is a correct way to cook eggs on this pan, but I couldn’t do it after 4 tries. On the Cuisinart Pan, I had no problem, and surprisingly, the eggs seemed to be easier to turn over than on our old Farberware non-stick.
So after this, I decided to get the Cuisinart and ordered from Amazon which was $50 cheaper than the price quoted by the Bed Bath and Beyond salesperson who offerred to order it for me.
Sean –
Surface still like new after 4 months.
We bought the 8-inch pan four months ago, and just ordered the 10-inch. Our previous nonstick pans were basic Calphalon and had lasted for several years before they started to peel. After reading bad things about plant workers being exposed to unsafe levels of PTFE/PFOA in nonstick manufacturing plants we wanted something PTFE/PFOA free. We didn’t want to commit to more than one piece until we were satisfied the GreenGourmet surface worked well. If it didn’t we planned to just buy more cast iron and enameled cast iron (we do have one pan of each). The 8-inch GreenGourmet nonstick pan has been our default egg and omelet pan for the last four months. We have also used it for making grilled cheese sandwiches. We use nonstick for some other things too, but the 8-inch is a bit small for most of our other cooking…which is why we ordered the 10-inch after deciding that this line is up to a variety of tasks. We ordered the hard anodized version and it is nice cookware that does not look or feel cheap. The surface releases eggs and burned cheese (from those grilled cheese sandwiches or omelets) easily. After four months the surface is still like new and still releases as easily as when we first used it. We are pretty easy on our nonstick though. We mostly use nonstick for light cooking like the eggs and grilled cheese. We might stick it under a broiler in the oven for a brief time if we are trying to brown a fritatta. We only use plastic utensils with nonstick and clean with a soft sponge. The Calphalon had held up fine for a number of years (somewhere between 4 and 7), but started to peel after even though it had never been mistreated. I guess only time will tell if this GreenGourmet cookware will last more or less as long; but at least it isn’t expensive and it is made with some recycled materials and is PTFE/PFOA free. I would recommend it. For heavier cooking needs we also use cast iron, enameled cast iron, and stainless steel. I would recommend the GreenGourmet for nonstick.
Amazon Customer –
Recomendable bueno
Katherine –
I now have three Green Gourmet skillets: 8″, 10″, 12″. I love these eco-friendly healthy skillets!! The 8″, my most recent purchase, comes in so handy when I want to cook a small amount, maybe a small side of green beans or a couple small veggie patties – so very convenient!! The 12″, which I’ve had for many years, still looks great. No issues with sticking or the finish peeling off at all. Love the qualities of these pans and they look great hanging on my kitchen wall 🙂
Adriana –
Compre este articulo por que tenia buenos comentarios, me parecÃa caro pero me anime, a la tercera vez que lo use comenzó a tomar un tono gris claro, la parte del centro, me pareció raro porque tengo entendido que el teflón es de buena calidad, ya lo lo estoy usando por que estoy viendo si hay forma de devolverlo
Suzel ochoa –
LA VERDAD ESTOY MUY CONTENTA CON MI SARTEN, SI ES LO QUE ESPERABA
Carla –
Me gusta mucho. Yo pondrÃa tapas de cristal para poder ver lo que estoy cocinando sin necesidad de alzar la tapa. Pero en general muy bien.