Cuisinart 622-20 Chef’s Basic 8-Inch Open Skillet Nonstick-Exhausting-Anodized

$19.95

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Worth: $19.95
(as of Feb 06, 2025 19:48:59 UTC – Particulars)
Cuisinart Chef’s Basic Nonstick Exhausting Anodized skillets have sloped sides and broad flat bottoms for frying fish, sautéing onions and garlic, or browning huge batches of hen. The open design of the skillet maximizes the cooking floor and makes it simple to rearrange meals as it’s cooking. The lengthy deal with affords good steadiness to supply distinctive management when gently tossing meals. Cuisinart Chef’s Basic Nonstick Exhausting Anodized Cookware options sturdy onerous anodized building for quick and even heating. We assure it with a lifetime guarantee.
EXCEPTIONAL DESIGN: Take pleasure in skilled efficiency with Exhausting Anodized Exterior, Unsurpassed Warmth Distribution and Quantanium Non-Stick for Skilled Outcomes
PREMIUM COOKING: drip-free pouring, sloped sides of skillet maximizes cooking floor. Oven protected as much as 500-Levels F
EXCEPTIONAL HANDLING: cool grip handles are strong chrome steel riveted handles that keep cool on the range prime and supply a protected a strong grip
CLEAN UP: simple clear up with sizzling soapy water and a non abrasive scrub pad
LIFETIME WARRANTY: Consult with person handbook for troubleshooting steps and questions surrounding guarantee insurance policies – this product is BPA free

Clients say

Clients discover the saute fry pan to be a superb high quality pan with a fair cooking floor and non-stick end. They admire its well-built building, appropriate measurement for cooking eggs or bacon, and straightforward cleansing. The pan’s non-stick floor permits for simple cleanup. Total, prospects are glad with the pan’s efficiency, warmth distribution, and worth for cash.

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13 reviews for Cuisinart 622-20 Chef’s Basic 8-Inch Open Skillet Nonstick-Exhausting-Anodized

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  1. Jim Miller

    Great pan for the price
    This is the perfect size for a couple of eggs. It has great non stick quality. I also like the fact that it can go in the oven. Nice pan!

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  2. Linda R

    Amazingly non-stick, cooks quickly
    I’ve had other non-stick pans, but this one is so much better than those, they don’t even belong in the same category. I still use a little olive oil when I cook — habit — but I think that’s not really necessary. Even when the food starts to burn, it doesn’t stick.RE: food starts to burn — this pan cooks so much faster, and at lower heat, that it took some adjustments to my cooking. This pan cooks well with about 2/3rds the amount of heat as my other pans, in about 2/3rds the time. Now that I’ve figured all that out, I hardly ever burn the meat. Cleanup is a breeze. I wipe the pan with a damp paper towel as soon as I put the food on the plate, just to get rid of the leftover oil, sauce, whatever. (Probably not necessary, but I’d rather throw that stuff in the trash than run it down the drain.) When the pan is cool, I set it in the sink, add a few drops of dish liquid, fill it with water, and let it set for a while. I go back later and use a dishcloth or paper towel to rub the surface of the pan with the soapy water, rinse, and it’s done. There’s been no scrubbing necessary. (Maybe if I burned something to a crisp, but I haven’t done that.)I bought the 8-inch skillet for single-person meals (4 oz meat) and the 12-inch skillet for family-sized meals (1 lb. meat). I like them so much that I’ve just ordered the 11-inch flat griddle; I expect it’ll make reheating leftover pizza much easier. These pans are absolutely wonderful, and I highly recommend them.

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  3. Angel

    Perfection!!!
    Made my spinach egg white omelette in this pan this morning and it came out perfectly! Didn’t stick not one but! I did add a little oil prior to but my gut tells me I could have gone without it. I’ll do tomorrow’s oil-free and see what happens. In any event I love this pan. It’s got nice weight to it. The handle is comfortable and doesn’t get hot. The pan is completely flat in the center so no spinning pan while sitting on the electric eye of the stove. Everything cooked perfectly even. It cleaned up super easy I mean NOTHING was stuck. It’s worth every penny which by the way was extremely reasonable in my opinion. If you want true nonstick this is the omelette pan for you!

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  4. KPHOU

    Solid Omelet Pan
    Perfect nice. Good nonstick. Heat doesn’t conduct into the handle. Cleans easily. Wished it came in pink.

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  5. NixImages

    I consider all coated non-stick pans good for one year.
    WHAT I LIKE – This is a well constructed anodized aluminum pan. I like the feel of the pan as compared to those other thin & flimsy pans. I DON’T use metal objects in this pan, just wood, silicone & plastic. I DON’T put it in a dishwasher.WHAT I DON’T LIKE – The non-stick coating is very soft and scratches easily. After hand washing and hand drying the pan, it is hung from a rack. The coated edges (non-cooling surface) are starting to chip away.SUMMARY – Like I said in my summary, I consider all non-stick coated pans a yearly replacement item. Would I purchase another Cuisinart pan? Absolutely! They feel good, and it’s quite non-stick. You’ll love it for omelets.

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  6. Bernard L.

    excellent skillet
    workes very well cant beat the price

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  7. sandra

    Love it
    My new small skillet is perfect and it is the same quality as the same larger skillet I purchased years ago! That alone is amazing!

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  8. Greta

    Will last over a year if you use it every day
    This little skillet gets more use than anything else in the kitchen except for the microwave. Perfect for frying an egg or making grilled cheese, we use it at least twice a day. Eventually, it is going to start to show wear at that level of use. This is the third one we have bought in the past 5 years, but considering the price and how much use it gets, it is something that I will buy again when the time is right.

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  9. Daniel Beltran Hernandez

    Es la segunda vez que compro este modelo y está increíble súper duradero y cumple demasiado bien en cuanto a precio/calidad!

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  10. Carlos H. C. Correa

    Já havia comprado uma frigideira desta mesma linha mas muito maior que é a que mais utilizo na cozinha, quando cozinho para 8/10 pessoas no final de semana. Esta é muito menor. É boa para atender de 1 a 3 pessoas, ou para fazer algum molhos que peça saltear/fritar algo… Por ser menor seu aquecimento é rápido. Muito fácil de limpar. De alta qualidade.

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  11. christinelandry

    Elle est parfaite

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  12. Clara

    Bought this to replace the same pan that I’ve had for more than 10 years. Love this brand. Came nicely packaged and is great for pancakes and French toast.

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  13. Joyce

    it was a gift and recipient was very happy

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    Cuisinart 622-20 Chef’s Basic 8-Inch Open Skillet Nonstick-Exhausting-Anodized
    Cuisinart 622-20 Chef’s Basic 8-Inch Open Skillet Nonstick-Exhausting-Anodized

    $19.95

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