Cuisinart 12-Inch Skillet, Nonstick-Arduous-Anodized with Glass Cowl, 622-30GP1

Amazingly non-stick, cooks quickly
I’ve had other non-stick pans, but this one is so much better than those, they don’t even belong in the same category. I still use a little olive oil when I cook — habit — but I think that’s not really necessary. Even when the food starts to burn, it doesn’t stick.RE: food starts to burn — this pan cooks so much faster, and at lower heat, that it took some adjustments to my cooking. This pan cooks well with about 2/3rds the amount of heat as my other pans, in about 2/3rds the time. Now that I’ve figured all that out, I hardly ever burn the meat. My only quibble is no vent hole in the lid. However, I just stick a spoon along the side, and let the lid rest on the spoon handle, creating a vent gap that way.Cleanup is a breeze. I wipe the pan with a damp paper towel as soon as I put the food on the plate, just to get rid of the leftover oil, sauce, whatever. (Probably not necessary, but I’d rather throw that stuff in the trash than run it down the drain.) When the pan is cool, I set it in the sink, add a few drops of dish liquid, fill it with water, and let it set for a while. I go back later and use a dishcloth or paper towel to rub the surface of the pan with the soapy water, rinse, and it’s done. There’s been no scrubbing necessary. (Maybe if I burned something to a crisp, but I haven’t done that.)I bought the 8-inch skillet for single-person meals (4 oz meat) and the 12-inch skillet for family-sized meals (1 lb. meat). I like them so much that I’ve just ordered the 11-inch flat griddle; I expect it’ll make reheating leftover pizza much easier. These pans are absolutely wonderful, and I highly recommend them.

A continuing fan of Cuisinart
As others have already mentioned, this non-stick skillet is very large and very heavy.Which is absolutely fine and no trouble at all.Typical Cuisinart effort and impressive value.I believe if I’m careful with the finish, I’ll be able to use this skillet for a very long time.Each time I purchase a product from Cuisinart, I’m a bit more loyal to the brand, because they always return high quality and impressive value in, seemingly, everything they make.Be prepared for a very large, heavy frying pan here, and then.. enjoy it.

Very easy to clean and love it.
The only thing that I don’t like is the handle of the lid because it doesn’t have any rubber on it to protect your hand. The size of skillet is perfect for stirfrys, cooking eggs (Sunnyside up or over easy). Easy to clean, the nonstick of this Calphalon skillet is so vet nice and I don’t have to worry about things sticking to it. Just have to remember to use wooden or plastic utensils, and not metal.

Great pan
Very well made. A bit heavy but that speaks to its quality. Heat distribution just fine. Nonstick is effective. Wish a lot of these kitchen products such as this pan and quality cutting knives were not recommended to handwashing only. Works, but would be a heck of a lot more convenient to pop them in the dishwasher as most others are these days.

Me encantó este sarten, no se pega para nada y tampoco quema nada y ya llevo con el casi 7 meses, además, tiene un muy buen tamaño. Recomendado al 100%

Excelente calidad y producto lo recomiendo ampliamente , su tamaño es perfecto y la tapa es muy resistente

Muy bueno, no se le pega nada, aunque es algo pesado, pero fuera de eso todo bien