Cuisinart 1-Quart Saucepan, Chef’s Basic Nonstick Arduous Anodized Saucepan w/Cowl, 619-14
Original price was: $21.25.$19.95Current price is: $19.95.
Worth: $21.25 - $19.95
(as of Feb 01, 2025 07:45:56 UTC – Particulars)
EXCEPTIONAL DESIGN: Take pleasure in skilled efficiency with Arduous Anodized Exterior, Unsurpassed Warmth Distribution and Quantanium Non-Stick for Skilled Outcomes
PREMIUM COOKING: made simple with drip-free pouring and tempered glass cowl
EXCEPTIONAL HANDLING: cool grip deal with is stable chrome steel riveted stick handles that keep cool on the range high and supply a secure a stable grip
CLEAN UP: simple clear up with sizzling soapy water and a non abrasive scrub pad
LIFETIME WARRANTY: Consult with person handbook for troubleshooting steps and questions surrounding guarantee insurance policies – this product is BPA free. Not appropriate with induction
Clients say
Clients admire the cooking pot’s high quality, measurement, and ease of cleansing. They discover it well-made, similar to costlier saucepans, and measurement for making soups for 2. Many discover it simple to make use of and clear, with no meals sticking on the edges or backside. Whereas most clients are glad with the worth for cash, some have combined opinions on warmth distribution and weight.
AI-generated from the textual content of buyer opinions
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Original price was: $21.25.$19.95Current price is: $19.95.
Marie –
Best pot ever
I love this pot sturdy itâs just me Iâm cooking for .. so itâs big enough for me. Cleans up good
Manya –
excellent pan for the price point
this pan is the perfect size for making hot breakfast cereal, single portion soups, sauces, etc. it’s sturdy and feels good in the hand. The nonstick coating should hold up well if washed properly with non abrasive cleaning pads. This pan replaces an older Calphalon pan, whose interior coating had worn away to the metal. Sadly pans don’t last forever, but the price on this pan makes it affordable to replace aging cookware.
Karen Cheetah –
Love this pan!
Product was billed as like new but it looked new to me. Box was original packaging along with cardboard lid protectors. Iâm replacing an older off brand scratched pan and I have found Cuisanart to be long lasting, well made products. Lid is tight fitting and pan distributes heat evenly. Look
SueZQ –
The outer coating is weird
The pan itself is nice, and is my go-to for small batch sauces & chai. The outer coating left powder on my fingers where I touched it, itâs just⦠odd. Looks nice but I donât like the way it gets on things. I do put it in the dishwasher bc I donât care if the outer coating gets damaged, and it is but again in an odd way. Iâm happy with the pan but wonât be buying others in this product line.
Rasa –
good non stick, good size and price
it took a few boil-overs to learn how to regulate temperature with this smaller pot. it’s so easy to clean. lightweight. very happy with this Cuisinart 1-Quart Saucepan, Chef’s Classic Nonstick Hard Anodized Saucepan w/Cover, 619-14 and the price was about 20 dollars. i burned milk in it and used a wooden spatula to scrape off two layers, a thick sticky one on top and the last thin one fully black. took less than a minute and pot is good as new. love this little gem of a pot.
L Stanford –
Very nice pan w top for cooking rice. Easy to clean, nonstick
Pleased with purchase, heavy enough, well sealing lid, cleans easily
hifiman5 –
Great quality for the price!
We purchased the one quart saucepan many months ago and it has been a work horse for us. We decided to get the next size up as our saucepan setâs smallest pan is 2 qt. and weâve found it very useful to have the smaller sizes. The panâs are nicely styled with properly fitting lids. The resilient interior surface is holdiong up very well indeed. A tremendous value at the price.
808968 –
Durable, dependable pan saves time and water
Well-constructed saucepan with black non-stick surface, has served me well after months of daily cooking over range of different temperatures and contents. The non-stick surface allows for cooking notoriously sticky foods like eggs, oatmeal and rice without oils or excess liquids, that can be transferred cleanly to dishes (I suggest wiping the surface with oil to seal the pores before the new pan is first used, wash off with soapy water). Crusting or browning at the bottom during high heat cooking can be easily nudged off with silicone spatula/spoonula. Extensive cleaning not necessary, thus saves water. Uninsulated handle remains cool during cooking but the handle on the glass cover gets hot, so use a cloth or paper towel to grab it.One minor drawback is the transfer of smell after cooking salmon, presumably because the fish oil is adsorbed to the pores. Got another pan for cooking the innocuous foods, not unlike the need to segregate meat and dairy dishes. This is not a problem for me, but might be important if dietary restrictions apply.
rodrigo dowsley –
Excelente controle de calor , facil de lavar , requer cuidado pois arranha com objeto pontiagudo cortante
Marilyn Gabura –
Love this pot, nice and big with a lid. Wanted non-stick and it works great.
mauricio t. –
Funciona de maravilla
CHATA –
La olla se levanto el recubrimiento aunque tuve el cuidado necesario. No vale la pena gastar tanto.
Yoyis –
Todo bien