Crown 50 Depend Premium High quality Disposable Slicing Boards ~10 Inch X 13.5 Inch Disposable Sheets For Kitchen And Business Use ~ Patent Pending ~ Recyclable Disposable Slicing Board Sheets

Really handy
I was not expecting these disposable, flexible, sturdy and lightweight cutting “boards” to become one of my most favored kitchen items, but they are. I have used them for months but hardly made a dent in my supply because they are so easy to pick up and clean and re-use. I can easily re-use them probably 15 times, depending on the food I am prepping. I do discard a mat after working with raw chicken, especially if it involves cutting/slicing but with most everything else I feel safe to just wash and re-use. In fact, I go a couple of weeks without using the “regular” cutting boards I have. They are a pain to wash and put away because of their weight.Tip: With these cutting mats I dab a little water on the underside first, then the mat doesn’t slip around on the counter while I am working/cutting on it. I also keep a couple of smaller mats available for small jobs like slicing a lemon or sandwich, etc. I take a mat and cut it in half with scissors and have two small ones! I don’t want to work in the kitchen without these cutting mats ever again.

Total Game Changer
Best purchase I could’ve ever made. Makes clean up a breeze. Don’t have to clean boards in between prepping different meats, saving tons of time. I’ll definitely be ordering more.

Almost opaque. 3-Month Update.
I have been using flexible cutting sheets for perhaps 15 years. This is the first time I have ordered some that are described as disposable. We will see.3-month update:After 3 months of daily use, I have finally cut through the first of these mats. At this pace the pack of 25 mats will last me for 3 x 25 = 6.25 years. Disposable?In the first 3 months I have also learned:These mats are more slippery than I am used to. They tend to slide around more than I would like while I am cutting .The description says these mats are 0.43″ thick. YIKES! They are not nearly half an inch thick. Even the whole package of 25 mats is thinner than that. They are actually 0.013″ thick. Yet another case of overseas manufactures confusing millimeters with inches. The predecessors were 0.02” thick. When using these thinner mats to transfer chopped veggies to the stew pot, gravity sometimes becomes a problem.The opaque white color of these mats is advantageous because they do not get lost on a cluttered counter top. And, the smooth surface makes them easy to clean and resist staining. The predecessors were almost clear and used a surface texture to make a frosted appearance. When flat on a countertop, they were hard to see – until they got stained.I poured boiling water over one to check heat resistance. Because of the very high coefficient of thermal expansion of plastics, it curled up as expected. But, there was no permanent deformation. It flattened back out when cool. As long as the hot pan you set on it contains water (212 degrees or less) the mat will not be damaged. It also survived my freezer (about 0 degrees F).The description says they are recyclable. However, the vendor has not specified the type of plastic and there is no recycle mark on the mats or packaging. Therefore, they will be rejected by most recyclers.Length: 17.75″Width: 12″Thickness: 0.013″Color: Translucent white.Material: Unspecified.Surface: Smooth.Temperature resistance: at least 0 to 212 degrees F.Cut resistance: Very good but not perfect.Recyclable: No!

These cutting boards are thick and works great. We like being able to dispose of them-no clean up.
We use these for cutting up everything. Meat or vegetables

I received the item and the plastic packaging had been opened and there were 5 missing. I did not return as I needed them for a craft project but if I needed them for a cutting board for food I would have been disappointed. The seller should check before they ship out. The product itself was good quality. Would be perfect for disposable cutting boards. Great for my project cutting a stencil.