Craft Wok Massive 16 Inch Heavy Hand Hammered Carbon Metal Pow Wok with Wood and Metal Helper Deal with (Spherical Backside) / 731W138
Original price was: $69.95.$65.30Current price is: $65.30.
Value: $69.95 - $65.30
(as of Feb 07, 2025 01:33:36 UTC – Particulars)
From the model
Craft Wok – Love Wok
Our whole vary consists of 100% genuine, conventional carbon metal woks and equipment.
Carbon Metal Woks
We’re a workforce of pros united by our ardour for the carbon metal wok. Our mission is to make sure that you expertise the identical pleasure from stir-frying in a wok as cooks do in eating places all through China.
To realize this, we have handpicked the best merchandise from respected producers in China. Our vary boasts 100% genuine, conventional carbon metal woks.
Craft Wok – Love Wok!
15 gauge (1.8mm) carbon metal – 16 Inch Heavy and Massive! Please do not buy if massive and heavy shouldn’t be for you
Conventional chinese language wok pan, don’t forget to season it earlier than use!
Hand hammered by Chinese language professionals in Guangzhou
Selection of {many professional} Chinese language cooks
Metal helper deal with is not going to burn whenever you stir fry over excessive warmth
Clients say
Clients discover the wok has a sturdy and huge capability that permits them to cook dinner for a household of six. They discover it straightforward to season and keep, with directions supplied for correct seasoning. Clients are happy with the construct high quality, warmth distribution, and efficiency of the wok. Nevertheless, some prospects have reported points with the deal with being unfastened or jiggly. There are differing opinions on the load.
AI-generated from the textual content of buyer opinions
13 reviews for Craft Wok Massive 16 Inch Heavy Hand Hammered Carbon Metal Pow Wok with Wood and Metal Helper Deal with (Spherical Backside) / 731W138
Add a review
Related Products
Original price was: $69.95.$65.30Current price is: $65.30.
Peter –
Best a man can get for fried rice ð¥°
âï¸âï¸âï¸âï¸âï¸ **The Wok That Rocks: A Culinary Heavyweight Champion!**As someone who’s tried frying pans, non-stick pans, and even a questionable skillet from my college days, let me tell you: the Craft Wok Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok is the heavyweight champion of my kitchen!**First Impressions:**When I unboxed this behemoth, I felt like a blacksmith preparing for battle. Itâs not just a wok; itâs a weapon! The craftsmanship is so impressive, I half-expected to find Thorâs autograph on it. The hammer marks on this thing are a testament to its hand-forged awesomeness, making it look like it was forged in the fires of Mount Doom (or at least a really intense workshop).**Performance:**Cooking with this wok is like driving a Ferrari, only cheaper and without the risk of speeding tickets. The heat distribution is so even that it makes my old pans weep with jealousy. Stir-frying vegetables? Perfectly crispy. Searing meat? Juicier than a soap opera. Even my scrambled eggs now look like they belong in a Michelin-starred restaurant. If this wok could talk, it would say, “You’re welcome,” after every meal.**Ergonomics:**The wooden handle is a blessing for my delicate chef hands. Itâs comfortable, sturdy, and has a grip so good, I could probably stir-fry during an earthquake. The steel helper handle? Genius. Itâs like having a trusty sidekick who never lets you down, no matter how heavy the load (or how clumsy the cook).**Cleaning and Maintenance:**Sure, it requires some TLC (tender loving care, for the non-wok-savvy), but treating this wok right feels like a culinary ritual. Seasoning it was surprisingly therapeutic, and now it sports a non-stick patina that would make a Teflon pan blush. Just remember: no soap! Treat it like your best cast iron buddy.**Conclusion:**The Craft Wok is not just a cooking instrument; it’s a lifestyle upgrade. It’s for anyone who wants to feel like a kitchen ninja while making dinner. If Bruce Lee was a chef, this would be his wok of choice. Whether youâre stir-frying, deep-frying, or just admiring its sheer badassery, this wok delivers.If youâre on the fence, just go for it. Your taste buds (and probably your muscles) will thank you. This wok rocks, and thatâs no yolk!—I hope this review brings a smile to your face and captures the essence of your new wok!
JohnS419 –
Good Quality Heavy Duty Wok
Works great on my new Wok burner. perfect size. It is heavy duty. nice and thick metal.
RAM –
Awesome Wok
Seasoned easily and perfectly. I’m learning to make great Chinese food and other Asian dishes.
Shabbadoo –
Heavy, dude.
Itâs heavy. But itâs to be expected. It is also huge. Crazy cartoony huge. Very solid and works great. My only complaint is regarding the handle. Because it is so heavy, a longer handle would be make it easier to hold and handle and would be safer, as the metal does get too hot to touch. Also, the handle is held in with only two screws (@4&8oâclock) and it creaks each time I grab it, like itâs loose. It almost seems like itâs going to break off, every time I use it. I may replace the handle with a longer one, as well as add a third screw for more stability. Other than that, it seems like a well made, quality item, of at least restaurant quality, that will be used often and last a long time.I started seasoning this on the stove but it was taking too long, was difficult to hold, even with the ring, and was coming out uneven. I ended up putting the whole thing in my barbecue grill, first above the coal and then in it. It turned the whole thing a beautiful black and blue. I even turned it upside down for a while. I fried an egg in it and it swirled like it was in on Teflon.
Alex Weber –
Fantastic wok, just what I hoped for
Iâd bought an outdoor wok ring (the Eastman kahuna is excellent bang for buck) and my existing wok felt a little puny on there. This thing was fantastic! I love the colors it changed as I seasoned it, and it performs super well. It is indeed heavy: you are unlikely to do a lot of tossing with one hand. But it is large and high quality and reliably turns out fantastic food. Just did kung pao shrimp, cumin lamb, yuxiang eggplant, all the goodness I was missing from China. Great product, recommend
Scott Ambrose –
Heavy-duty, large, and very well made!
First, this wok met all my expectations for its size and quality of construction. It’s extremely well made. Due to the nature of carbon steel, after the initial seasoning process and first use for meal preparation, I knew I needed to re-season it and keep a light coat of oil on it to avoid rusting. Cabinet space is limited, and we have a closet we converted to a small appliance and cooking-related “pantry”, so I ordered a set of hooks that hang over the top of the door, and I slightly bent in the two middle hooks to accommodate the wok handle (the first pic shows how it hung crooked before I adjusted the hooks). The seasoned (lightly-oiled) wok is now hung out of sight where it won’t transfer oil to other items, and it’s also a convenient spot to hand the extra-long stainless steel wok utensils I ordered with the wok (Craft Wok brand for all, and overall, the exceptional quality of products exceeded my expectations).
John L. –
Canât say itâs a feature to have it bent up crooked like a misshapen taco
Thought about it for two days, if this is suppose to be a feature. Seems more like a B-stock item that shouldnât have been sent here in its âform.âCould this shape be good for pouring? âMaybeâ Iâve thought, but still itâs an oblong oval shaped pan with no uniformity.How about when I have to toss things around during the cook and I have to work with the fact the edges *are not* lined up correctly from side to side?Not something Iâd like to see myself getting use to for its price.Also the handle is a bit small for the size like others have said. Could do with extra reinforcement and an extra inch or so to lengthen.
Steve –
Must season properly
Great size and both metal and wood handle make it manageable. This takes much longer to season though than in the instructions. After washing and scrubbing, dry over burner. Continue to heat until a blue color forms rotating the pan slowly to make sure the whole pan changes color. Then use vegetable shortening like Crisco on high heat. Continue to add a little at a time rotating the pan to spread. It will take time to coat, at least an hour. This method will get a nice thick coating that will last.
GA –
It’s big and heavy, and maybe shouldn’t be your only wok, but the size is really nice for some things.
Salvador Salazar –
Me encantó, funciona para arroz chino y para hacer tostadas, freÃr chicharrones jaja increÃble!! magnÃfica compra. Pesada? sÃ! pero es para hombres, no para mujeres.
Minder functies dan bijvoorbaat elite 75aar het werkt goed product voor de prijs dank u amazon good business keep in touch â¤ï¸ –
Blij met de bestelling na ontvangst, is gloed New dus grondig schrobben tot begin van product anders ervaart. Bedankt amazon great doing business
Antonella –
Al di sopra delle aspettative, davvero un ottimo prodotto,necessario il trattamento di” stagionatura ” ma dopo si ha in cucina un accessorio professionale e versatile! Consigliatissimo
Pflasterstein –
Super Wok, erfüllt seinen Zweck. Einbrennen ganz easy, braucht aber Pflege! 40cm fällt riesig aus Den nächsten würde ich eine Nummer kleiner bestellen.