Craft Wok Conventional Hand Hammered Carbon Metal Pow Wok with Wood and Metal Helper Deal with (14 Inch, Spherical Backside) / 731W88

Craft Wok Review: High-Quality, Easy Use & Authentic Cooking. A Culinary Game Changer!
I recently purchased the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok and wanted to share my thoughts on this high-quality kitchen essential. Before seasoning, it’s important to blue the wok, a process I found straightforward. To ensure even bluing, I removed the wooden handle, which was a simple adjustment that allowed for a uniform treatment of the entire wok.
The quality of the carbon steel is immediately noticeable—this wok has heft, indicating durability and robustness. It’s heavy in a good way, indicating its quality, yet not too cumbersome, allowing for easy tossing during cooking. The hand-hammered design is not just for looks; it contributes to the wok’s excellent performance. Heat distribution is proportional, though somewhat dependent on the burner used. While I have yet to try it on my outdoor wok burner, the round bottom was a perfect fit for my Bluestar Platinum stove, which has removable grates specifically designed for a wok.
Many reviewers complain about the weight of the wok and how cooking and tossing with it feel awkward. However, these criticisms often stem from a misunderstanding of traditional Asian wok cooking techniques. Unlike Western-style cookware, where tossing and stirring are done with lighter pans, an Asian wok is designed to handle high-heat, stir-fry cooking. The weight of the wok plays a crucial role in maintaining even heat distribution, which is essential for achieving the perfect stir-fry texture and flavor. Instead of tossing ingredients by shaking the pan, you use a spatula or similar tool to stir and move the food quickly across the wok’s hot surface. Additionally, you can rest a portion of the rear of the wok on the stove to help push up and toss the food. This method ensures that each ingredient is cooked evenly and retains its unique texture and flavor. I recommend looking up videos on how to toss with Chinese woks for a visual guide. Practice with rice or uncooked pasta to get the hang of it.
The handles feel good in the hand—sturdy and comfortable to use, enhancing the overall cooking experience. I found the wok easy to season and clean, a testament to its thoughtful design aimed at frequent use. As my first real wok, replacing a flat bottom, thin, non-stick wok that I was not happy with due to uneven heat zones, this wok has been a revelation.
Value for money is exceptional with this wok. It’s the best for what you get, offering high quality, excellent performance, and ease of maintenance at a reasonable price. I would definitely recommend this wok to anyone looking for an authentic cooking experience. Whether you’re a seasoned chef or new to wok cooking, this tool will elevate your culinary creations.

wow what a wok. simply great. good thick steel. blued really easily.
quality product all the way. i use it almost everyday.
watch the metal on the wood handle where it attaches to the wok. it gets really hot when using.
i slipped a silicon cover over my handle to cover that part. making it safer to use without burning your finger. – (don’t ask me how i know)

A year and a half into owning this wok it’s still in great condition, and now well seasoned it imparts great flavour. I always wash, heat and then oil treat after each use and I haven’t had any rusting. I’ve also found heating it thoroughly before adding oil ensures things don’t stick at all. It’s a good weight and easy to use. Don’t be put off by the need for maintenance it’s not that bad and this is way better than any non stick versions of woks.

Wok perfetto. Alta qualità. Molto bello e funzionale