COSORI Strain Cooker Electrical 6 qt, 9-in-1 Instantaneous Multi Kitchen Home equipment, Safer Venting Design, Rice Cooker, Sluggish Cooking Pot, Sous Vide, Saute Pot, 1100W, Stainless Metal

The most advanced pressure cooker I’ve used!
This pressure cooker is truly the most advanced one I’ve seen so far. It’s well-built and feels very secure while in use. The design inspires confidence, especially when handling pressure cooking tasks. It’s also surprisingly easy to use, with intuitive controls and clear instructions.One tip for using the rice function: make sure to use equal parts of rice and water (e.g., one cup of rice with one cup of water). I personally like to add a couple of extra minutes to the cooking time, and the result is absolute perfection every time. This cooker has quickly become a staple in my kitchen! Highly recommend it for anyone looking for a versatile and reliable multi-cooker.

I recommend it
I am very satisfied with my purchase. It is very easy to use, it is very good, fast and functional. I recommend it.

It Makes Cooking More Effective
I’ve always wanted to use a pressure cooker, but was afraid they’d blow up. I had a stove-top pressure cooker than I never used. Just didn’t want the thing to explode.However, this cooker is a whole other deal. I feel much more comfortable about using it. It’s got safety features that would (I suppose) cause the cooker to stop or turn off if something went wrong. It has some pressure relief feature that, in the last resort, would allow steam to escape before any rupture could happen. I feel much safer with this.I am delighted at how this works. I can cook all sorts of things quickly now, that would otherwise have taken me hours. Beans, for example. I use dry beans, so first I have to soak them overnight, then boil them for an hour or two. That’s fine if you’re not in a hurry, and especially if it’s winter and you can warm up the kitchen. But most of the time I don’t care to wait around for my beans to cook. Now I don’t have to.I also like the other features, such as rice cooking, stew, oatmeal, soup, sauté, and so on. I like that I can put on some rice, say, and let the cooker do its thing. I get decently cooked rice without having to hover over the pot. When it’s done, it will automatically keep the food warm.It’s got a slow-cooker function. I really like that, because I often make stew. This lets me set it up and let it go. I don’t have to worry about it scorching the food. It switches to keeping it warm once the elapsed time is up.It is not altogether easy to clean. The inner pot is OK; it’s got a non-stick surface and you can get it clean without too much effort. The rest of the pot doesn’t really get much dirt, so it’s also easy to clean.The problem is the top. This contains a silicone seal to keep the pressure in. This seal is replaceable, so it’s a little loose in the lid. It is difficult to get in there to clean. There is a tendency for the odor of the last meal to linger. It requires a bit of extra scrubbing.All in all I’m pleased with this product. If I had to do it again, I’d buy it, or probably one that’s a bit fancier. But this one is fine as it is, and I use it often.Definitely would recommend to others.

Cosori is a wonderful new name brand!
When I was looking for an air fryer, I compared many brands, most of which were already very happily owned by my family members. But when I discovered the Cosori air fryer with the 2 part, removable basket, I was sold. So, when searching for a crock pot/pressure cooker, I was immediately attracted to the Cosori brand because I was so satisfied with their air fryer.Both of these products work beautifully, are well made, sturdy, do exactly what you expect of them, and feature thoughtful little changes that make them stand out as extra helpful and unique.The multi cooker works just like the Instant Pot but has a small switch which releases the pressure, that is located a distance from the steam valve, for your protection and safety. Most of the others I looked at, have you flipping a lever ON the steam valve itself to release the pressure. There is also a little orange dot on the lid which lines up with an orange dot on the base unit. This helps you to actually see where to set the lid on the base, so that you get the correct closure.Cosori may not be the best known brand name, but I have been more than satisfied with two of their innovative products and would highly recommend that you try them!

I have had this a few months, the first month I accidentally dropped the inner bowl and dented it so it would’nt fit comfortably in the pressure cooker, I could not find a spare bowl online so emailed cosori and asked them if they sold a spare bowl, they said they don’t make spare bowls but as a courtesy they sent me a bowl free of charge which was very good of them, since then I have made loads of different things, stews, curries, rice pudding, spicy rice, pilau rice, porridge oats, I have also steamed vegetables in it and boiled vegetables in it, the timer is brilliant, I have found it very handy to be able to set my rice or my stew to cook at a specific time so it’s not on all day, it cooks quickly and is very easy to use, it’s so versatile, an absolute bargain, I use it a lot and it has replaced a lot of my other appliances.

My old stove top pressure cooker which had for decades was starting to play up so thought time to replace it. Was intending to get another stove top but thought would have a quick look at electric ones and was impressed by the multi functionality they offer and the many positive comments they gather. Ultimately went for this one over many others, partly due to the number of features and positive comments and as was on offer at the time. It’s so simple to use and a doddle compared to my old stove top. Comes up to temperature and pressure surprisingly quickly. Easy to get going and with timer set something you can just turn on and leave. The sauté feature is very handy but not sure if that’s a common feature in electric pressure cookers. Lots of cooking options and some I don’t think will ever use but beyond pressure will use as rice cooker and slow cooker soon I’m sure, and probably try some others, though not sure I’ll be making yoghurt any day soon. Instruction book detailed but the recipes that came with it and accessible through the app very inadequate, but plenty of ideas out there on line and dedicated books. As someone used to stuve top pressure cookers I found transition to this electric one simple and without issue, and I think would be easy for a newbie to use with confidence. Lots of handy tricks, lid holder, condensation trap etc and comes with useful trivet and utensils. Easy to clean, though not sure I’d put the inner pot in a dishwasher