Cooks Customary Frying Pan Stainless Metal, 8-Inch Multi-Ply Clad wok Stir Fry Pan Kitchen Skillet, Silver
$129.00
Worth: $129.00
(as of Feb 09, 2025 07:49:51 UTC – Particulars)
Dimension:8 inch
A must have in any busy kitchen, this 8-inch open fry pan by Cooks Customary incorporates a huge, flat base and gently curved sides, which permit for simply flipping onions and peppers or gently sliding omelets from the pan to a plate. It additionally turns out to be useful when making silver-dollar pancakes, grilled cheese sandwiches, veggie burgers, and extra. The fry pan, which measures 16 by 8-1/2 by 2-1/2 inches, works nicely for all the things from day-to-day dinners to entertaining with mates on the weekends.
Superbly designed, the three-layer steel cookware options an inside and exterior layer of premium-grade 18/10 chrome steel with a multi-element alloy aluminum core (alongside the underside and up the perimeters) for quick, even heating and thorough warmth distribution. Much more, the brushed stainless-steel exterior resists scratches for long-lasting beauty, whether or not on the stovetop or hanging from a pot rack. The cookware’s strong stainless-steel deal with comes riveted for power, provides an ergonomic form for a snug grip, and options air-flow expertise to assist it keep cooler to the contact than typical handles. For added comfort, the cookware can be utilized on all stovetop surfaces, together with induction, and it withstands an oven’s warmth as much as 500 levels F..
Multi Ply Clad: 8 inch fry pan Mixture of 18/10 premium grade chrome steel with multi-element aluminum core creates, warmth go by way of the entire pan physique from backside to aspect wall, high-temperature resistant, and has an extended service life
Preserve Cool Handles: Chrome steel deal with comes riveted for power, provides an ergonomic form for a snug grip, and options air-fow expertise to assist it keep cooler to the contact than typical handles
Good Warmth Distribution: Tri-ply clad Aluminum core for even/fast warmth distribution with wonderful warmth conduction, extra even warmth distribution reduces sizzling spots that may burn meals, permitting the cooking progress extra environment friendly
Appropriate With All Stovetops: Induction suitable and works on gasoline, electrical, glass, ceramic, halogen, and extra
Oven Protected: Oven-safe as much as 500 levels Fahrenheit. Dishwasher secure, hand washing is advisable
Prospects say
Prospects discover the saute fry pan to be a superb cooking pan. They discover it well-made and durable, with a considerable look. It is easy for them to wash, with cooked-on meals washing off simply with out spraying cleansing merchandise. Many purchasers take into account it a superb worth for the worth, although opinions differ on its stickiness.
AI-generated from the textual content of buyer opinions
13 reviews for Cooks Customary Frying Pan Stainless Metal, 8-Inch Multi-Ply Clad wok Stir Fry Pan Kitchen Skillet, Silver
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$129.00
Behnoosh –
Good quality
Love this pan. Easy to wash and just shines and itâs heavy a bit. Itâs good quality and above all non-toxic.
JC –
Great all-around frying pan
After comparing many brands, I’ve now bought three of these 8″ frying pans and they are now the favorites of this multi-generational household. First, they’re fully clad (not just a tri-ply disc stuck on the bottom) so there’s even heat distribution throughout the pan. Second, the sides are gently sloped, which makes it’s so much easier to slide food onto a plate without mess. And the handle is the perfect length and shape, easy to hold and with good balance. Finally, it’s solid but not heavy, so perfect for daily use, even for the over-70 set. Yes, stainless cookware does mean adjusting your cooking style a bit but if stainless is what you decide to use, this is an excellent product.
Verified Customer –
Inexpensive Full Clad SS Pan
Don’t let the inexpensive price fool you… this is a quality pan with 18/10 SS cooking surface. This is my perfect pan for frying a couple of eggs or infusing garlic into olive oil. As long as you let the pan heat up for a few minutes and add some oil this is totally stick free and easy to clean.
Thom –
Already had the larger version
So, I got pretty-much what I expected. This replaces an aluminum skillet that I had used for 30 years. It is every bit as good, and because I have learned a thing or two….I am no longer using utensils that “scar” the skillet, which makes it easier to keep clean. This is mainly used for eggs in the morning, and does a very good job. Nice and heavy, heats evenly, and the “stay-cool” handle actually stays cool. ( But of course, not in the oven).
Chris Young –
Very pleased with the quality
I didn’t know what to expect from a $22 8″ SS pan but this pan is beautiful, heavy (in a good way), and heats very evenly. I also got a 10.5″ SS pan of another brand, which I’m pleased with, but I wish I had gotten the 10″ version from this seller now.
Judy –
Heavy.
Cooking. Nice but heavy for a small pan. Itâs got the quality. I wouldnât buy again.
Eliot Simcoe –
These are expensive pans but in the long run they are worth it
Absolutely worth the cost, these pans are easy to scrub. You can use brillo pads if they get gross. Just a very good value in my opinion. I was so sick of buying junk cookware and having to replace it every year or two… That is way more expensive to buy a $10 pan every year, rather than spend $28 and get one that will last for many years. These are so well made. You can feel the weight. Came in perfect, gorgeous new condition. I am so HAPPY I FINALLY SPENT SOME MONEY ON THESE! I would not recommend any other pan. Those telfon pans are so bad, they flake and that stuff is toxic. I like to be able to scrub my pans when I get them messy, I can with this and it just comes sparkling clean again after! You can soak them overnight- unlike ceramic pans which will get rust spots if you do that. Stainless steel is the way to go and the handle— Oh the handle really does NOT GET HOT Even when I have it on my power burner for 20 minutes on medium high heat. I have NEVER experienced that. That is why I got the 3 ply clad, not just the stainless steel- there really is a difference which is important when you have 3 small kids in the house, just in case… Because there are times when my mini chef son(7 years old) likes to remove his own pancakes from the pan after the burner is turned off… Its such a great feature. The handles also never get wiggly, idk about anyone else but my handles on my crappy cheapo pans always got loose quickly after buying and you would have to tighten them up with a screw driver- not these- these handles are riveted theres absolutely not way they can get loose. Nicest pans ever buy them. I have 3 now; 2 frying pans and 1 3quart pot. I love all 3 and am happy they sell individually because they are pricey but so worth it… I can just buy one when I have some extra cash and hope to replace all of my junk pots and pans with these in the near future!
LouiseM –
the quality of this pan appears to be excellent. It has a real nice heft
Okay, admittedly I just received the pan and haven’t yet cooked with it. But having said that, the quality of this pan appears to be excellent. It has a real nice heft. The handle, which is one of the main reasons I bought the pan is substantial and fits in the hand beautifully. No skrimping on material when this pan’s handle was designed. A nice solid fit in the hand.I bought this pan as an add-on to a stainless set I have owned and loved for about 15 years. I can tell you, from what I have observed with this 8″ skillet, if I did not already have a full set of stainless this would be my choice. Although if this skillet is any indication, the rest of the set may be a bit too heavy for this old lady.As to the non-stick quality of stainless: I have never had a sticking problem with my stainless because every time I fry or cook something in the skillets, on clean-up, I always use a scrubbing powder specifically made for polishing stainless pans. It not only keeps the skillets non-stick, it also keeps the pans shiny new-looking after 15 years. Of course others have mentioned, heating the pan and then adding your cooking oil. Swirling it around and voila! no sticking without a non-stick teflon, ceramic, or whatever they’re coating pans with these days to keep them from sticking. AND you can use implements made out of whatever material you like: stainless, silicon, wooden, etc.The only draw-back would be that the lids on the sets appear to be metal. I do prefer tempered glass lids so I can see what is cooking.Update: I’ve had this pan 7 months now and love it. Use it primarily for scrambling one or two eggs or for omelets. Works great every time. No problems with sticking because I keep the interior polished after nearly every use.
Cliente de Amazon –
La calidad es muy buena. Es robusto y el mango está remachado, para durar muchos años. No se colorea al calentarlo (azul, dorado) y el calor se distribuye muy bien. Como me comentó mi esposa: Estás comprando las cacerolas para tus nietos-.
lumturie –
Because the material is not good after the cooking the steel is not pure
Hobby hoarder –
Don’t skimp and get a clad base. The full clad design is well worth the little extra spend. Nice even and stable heat.
AMA –
Lindo producto, lo único que al lavarlo debes tallar bien con una fibra para quitar las manchas que quedan al utilizarlo en ciertas comidas. No es muy pesado, ni se calienta tanto del mango.
Aby –
This is by far the best 8inch pan I have used. Did 2 fried eggs came out unexpectedly great! Bye bye non stick pan for life.