Cooks Customary Dutch Oven Casserole with Lid, 9 Quart Skilled Stainless Metal Stockpots, Silver
$47.50
Worth: $47.50
(as of Feb 08, 2025 09:17:16 UTC – Particulars)
- The Cooks Customary 9 Quart Stainless Metal Skilled Grade Dutch Oven Stockpot with Lid is made with Brushed 18/10 stainless-steel in and out With an aluminum disc layered within the backside.
- Chrome steel is heavy responsibility, Straightforward to wash, and appears nice.
- The aluminum disc capsuled backside supplies even/fast temperature distribution and prevents sizzling spots.
- Strong stainless-steel lid retains warmth and moisture for lengthy boiling/shares and creates a seal.
- Extensive and deep stainless-steel handles supply sturdiness and keep cool/comfy for carrying.
- Tapered lip for drip-free/balanced pouring and retains contents in.
- Massive dimension for multipurpose operate: canning, jarring, and stewing.
- Induction suitable. Works on gasoline, electrical, glass, ceramic, halogen, and so on. Oven secure to 500F. lids to 500F; Dishwasher Protected.
Measures:
14.5 in. Size, 11 in. Width, 5.5 in. Top, and 5.4 lb.
The Package deal Consists of:
1* 9qt Stainless Metal Stockpot
1* Stainless Metal Lid
18/10 Stainless Metal: The Cooks Customary Dutch Oven Pot is manufactured from brushed 18/10 stainless-steel each in and out; It’s corrosion-resistant, high-temperature resistant, and isn’t simply deformed
Medium Capability: The 9 Quart Dutch Oven Pot with Lid is appropriate for house and small restaurant use, cooking the correct quantity of meals at a time for straightforward storage and transport
Good Warmth Distribution: The aluminum disc capsule backside ensures even temperature distribution with no sizzling spots; The slim deal with is designed for ergonomic consolation, offering a snug grip and making it simple to hold
Sturdy and Nicely-Sealed Lid: The sturdy lid helps preserve the temperature and taste of the meals whereas accelerating the cooking course of, stopping spills and splashes, and making it simple to wash
Multi-Objective: The stainless-steel stockpot is flexible for varied cooking strategies, together with stewing, boiling, frying, and extra; It’s simple to wash and matches effectively with quite a lot of kitchen kinds
Multi-Range Appropriate: The soup pot works on induction, gasoline, electrical, glass, ceramic, and halogen stovetops; It’s oven secure as much as 500°F and dishwasher secure
Clients say
Clients discover the cooking pot well-made with a strong backside and heavy lid. They are saying it is helpful for cooking giant portions and excellent for cooking pasta, stews, soups, and extra. The scale is nice, holding what they want with room to spare. The warmth distribution is nice, with the handles not getting sizzling. Clients admire the convenience of cleansing, saying it is non-stick however not too tough to wash.
AI-generated from the textual content of buyer critiques
10 reviews for Cooks Customary Dutch Oven Casserole with Lid, 9 Quart Skilled Stainless Metal Stockpots, Silver
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$47.50
Mr. Mxyzptlk –
Perfect pot. Shame I waited decades to get such a great pot.
This review is for the 30 quart stock pot. I do BIG cooking. I have a pressure canner that holds 29 quart jars. I use my wonderful stock pot for slow cooking in my oven. It fits perfectly in it. I have no negative comments regarding this pot. It really is perfect and a pure joy to use. It is very heavy duty with a thick bottom that spreads heat very nicely. I do NOT have burnt food at the bottom. The handles are VERY securely mounted in such a way that gives easy access for cleaning. The lid is heavy duty and fits the pot perfectly. I have made several 27=28 quart stews in this now. There are no defects observed of any kind. No staining has occurred. Very easy to clean after heavy use. This pot will last my lifetime and then some. The only shame is that I put off buying a great pot like this for so long. I highly recommend this pot without reservations. Great value for the price I paid.
Sandi –
What a beautiful Stockpot!
I am a farmer. This means that I also can and freeze items from the garden for the winter. For a while now I have been frustrated when trying to do large batches of vegetables for freezing or canning. None of my pots were made for a large batch. This stock pot was recommended to me as great size and with lots of fantastic features. I trusted the recommendation enough to go forward with this purchase. I am so glad I did and here is why.First the size is huge. I bought the 30-quart size, so I knew it was going to be big enough for anything I was cooking. It was. The best thing about the size was that it is not tall and narrow. It is shorter and wide. The reason that this makes this pot so perfect is that the tall and narrow pots, when sitting under a range hood, creates a vacuum between the pot and the range hood that causes a nasty vibration in the range hood that will destroy a range hood in a few attempts to use both at once. Ask me I know as I had to replace a range hood after it was destroyed by using a tall stockpot under it.Next this pot has a heavy bottom. It is advertised as a 3 mm bottom with an impact aluminum disk imbedded for more even distribution of heat. What that means is that this pot carries the heat from the center cooking area, all the way out to the sides of the pan. EVENLY! My first use of this pan was using it with a bushel of tomatoes, cooking them down to make tomato paste. I have tried this before and have run into the problem of the center of the pan, getting hot and burning the tomatoes while the outside ring does not cook properly. Using this pan, I got no burning in the center. The tomatoes cooked evenly and cleanly. Plus, they cooked down to paste consistency in half the time of other tries.This brings me to talk about the lid of this pot. This lid is shaped so that it holds steam moisture completely. This caused me to have to slightly set the lid offside so that the steam could escape. While this was no problem and was expected, I have never had a stockpot that held the steam this well. It was great!This pot is heavy! (remember I said it was 30-quarts in size) It weighs 12 pounds empty. Filled, it is not something you want to lift off the burner often. Keep this in mind when purchasing this pot, but if this pot is so fantastic, I am sure that the smaller version of this same pot will be too. Just keep in mind the weight when choosing what size to purchase.This stockpot looks good and cleans up just as pretty as it was when I first got it. It is a wonderful addition to a kitchen. I highly recommend it.
steven j thompson –
Too tall for dishwasher or refrigerator
Love the pot, great quality and perfect for cooking large quantities. However, it is too tall for the dishwasher and the refrigerator. I gave this one to my niece and ordered myself the 8qt instead.
Lyndon Francis –
stainless steel pot
I love the pot bad. i could probably just look at the pot and my food just cooked. dwl. its just feel sturdy, the cover is neatly closed. i am looking to order another one. This pot was meant for cooking plus its stylish. cant really say nothing bad cause it flawless. oh and shiny and have a nice weight. smiling..
Gypsyreader –
Very nice quality
So I wavered over what stock pot to buy. I have been making soups quite a bit. And they are significantly better with bone broth from scratch. Plus, weirdo that I am I enjoy making bone broth and my biggest pot was a Tramontina 6 quart that used to be my grandmother’s. I have been trying to upgrade my cookware slowly. And I could have bought an All Clad one. But I just couldn’t justify anything over $100. Let alone triple that or more. I wanted 18/10 steel. Aluminum core. 10-12 quarts.We don’t have a lot of space. And many of the 12 quart stock pots cost more than the 16 quart or larger. And I was not paying more for less. So, I read up on reviews on different websites and ultimately it was this or the Faberware. This one is oven safe to 500 degrees. And doesnât have any plastic on it. So, it won.It got here two weeks ago. No issues. Good packaging. Heavy bottom. Very good construction at least to my eye. Good proportions. I washed it and immediately whipped out the marrow bones and pork hock I bought the day before in anticipation and loaded her up with aromatics started the stock. After some hours I needed to refrigerate it overnight. And once I finished 14+ hours of cooking, I cooled it, waited for the fat to congeal on top, then strained the stock out. It held up very well. I lost control over the heat at one point and I did burn the bottom a bit, and I was worried about getting that off. But it didn’t stick and the pan released it immediately. I was very impressed. So generally, it seems like an excellent value.So why four stars? The lid isnât a good fit, itâs loose. Which honestly isnât a big deal as stock and most soups are cooked with the lid off . But considering all my other pots have lids that fit well, itâs not exactly a hard thing to do. So⦠I knocked a star of that. It seems like they spent all their money on the pot and the lid was an afterthought.I am very happy I didnât spend more than I did. Thereâs no need. And I was happy the reviews were accurate and not purchased. I think this one is going to last me a long time.
RocÃo Araceli Apecechea Marin –
He comprado ollas de la marca y salen excelentes no se les pega nada
Cliente –
Buena calidad, buen precio
MAGDA –
MUY LINDA RESISTENTE A LAS MANCHAS BUENA CALIDAD
Victor –
Es muy buena calidad, hasta se se siente pesada, tiene su difusor que hace que caliente uniforme y más rápido. Me gustarÃa que hubiera de 12 y 16 quartos en este formato de media olla.Aquà es su punto débil que es de 8 quartos. Pero muy recomendable.
Silver –
My pot arrived in perfect condition. Itâs quite heavy but works great. I used mine for the first time last night, I cooked 4 club packs of lean hamburger meat which I pressure canned 14 pints. It was a welcome change to have a pot large enough for all the ingredients and mix it without it landing on the stove. The heat distribution is even and heats up with a low flame. Nothing stuck to the bottom! It was tricky to wash because it doesnât fit in the sink real well so most of the washing was on the counter. The little discolouration can easily be removed with vinegar and a bit of warm water, then rinse with plain water and wipe. The outside I just polished it with paper towel and vinegar and wala looks like new. I highly recommend this pot to anyone considering it, the quality is excellent, worth every penny!