COMMERCIAL CHEF 5 Quart Forged Iron Dutch Oven with Dome Lid & Handles, Preseasoned
$34.76
Worth: $34.76
(as of Feb 04, 2025 13:18:26 UTC – Particulars)
This COMMERCIAL CHEF 5 quart forged iron Dutch oven is a necessity to your kitchen. Be at liberty to make use of this excellent forged iron pot indoors or outdoor over a camp hearth or grill. Full with built-in handles for simple lifting, hanging storage and management, our seasoned Dutch oven offers glorious warmth distribution and retention for constant, even cooking. It gives an abundance of potentialities! Use your new forged iron pot with lid to sear, sauté, bake, broil, braise, fry, or grill. It’s secure to make use of within the oven, on the range or grill, and over a campfire. Our forged iron pot 5-quart (11.1” x 5.3” x 10.75”) comes pre-seasoned with oil for an easy-release end that improves its use. Merely handwash with mild detergent, dry completely with a towel. Hold or retailer your new COMMERCIAL CHEF cooking pot (12.7 lbs.) in a dry, simply accessible spot in your kitchen or pantry.
A KITCHEN NECESSITY: This COMMERCIAL CHEF 5 quart forged iron Dutch oven (12.7 lbs.) creates scrumptious soups, meats and different wonderful recipes you and your loved ones will love. This forged iron pot is ideal on a range prime, in an oven, broiler and even outdoor at a campfire.
PRE-SEASONED COOKWARE: Our COMMERCIAL CHEF seasoned Dutch oven (11.1” x 5.3” x 10.75”) is well-oiled for an easy-release cooking floor that additionally helps forestall your new pan from rusting.
MAKE VERSATILE DISHES: This implausible forged iron Dutch oven with lid adapts to many favourite mouthwatering dishes. Use this seasoned Dutch oven 5 qt. on the range and oven as it will possibly stand up to excessive warmth temperatures. Our forged iron cookware is seasoned with 100% vegetable oil with no artificial coatings.
INTEGRATED HANDLES: This cooking pot is intelligently designed with two handles that can assist you transport your loved ones recipes safely to the dinner desk in addition to hold in your kitchen for simple storage.
EASY MAINTENANCE: After ending cooking, cleansing your forged iron Dutch oven has by no means been simpler. Merely handwash with mild detergent and dry completely with a towel.
Prospects say
Prospects discover this dutch oven helpful for baking breads. They are saying it really works effectively on stovetop and within the oven. The forged iron pot is sturdy and dependable, holding up effectively when cooking on scorching coals. It is the precise measurement for cooking for a household, becoming completely in toaster ovens and people who smoke. The bread comes out scrumptious with a tough crust each time.
AI-generated from the textual content of buyer evaluations
13 reviews for COMMERCIAL CHEF 5 Quart Forged Iron Dutch Oven with Dome Lid & Handles, Preseasoned
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$34.76
Walter –
Works great.
This Dutch oven is better than I expected. Very heavy cast iron with big handles for both top and bottom sections. I can not see how the more expensive ones could work any better. I’ve used this three times already to make bread and it baked the bread even on all sides with no hot spots. Don’t waste your money on more expensive ones.
Dawn M –
Great
Itâs heavy! Iâve made sourdough bread in this and it cooked it perfectly!! I like that I can use this in the stove and in the oven.
Miracle Lady –
Wonderful
Honestly, I didn’t believe how fast you can cook a stew for two people before using this pot. Its inner chamber accumulates heat so well that even on a very small gas flame, the stew cooks in about 20 minutes. I purchased the appropriate cleaning soap and oil for cast iron, so cleaning is also a breeze. I cannot be more satisfied than this.
James –
Great for single person stews and soups.
Love the size. I can make small meals (stews and soups) with a little bit leftover. Self basting lid is a plus. There was a small bubble in the seasoning layer but that can be fixed easily.
Hathi –
A Go-To Pot
OK, it is not a Lodge brand. But it works well enough for my needs and saved me some money in the process.PROS: – Overall good quality – Easy to clean (no soap – scrub with salt, rinse, then season with oil) – Heats well. Does not seems to have hot/cold spots. – Versatile – stove, oven, grill. Heck, could use in a campfire if I wanted to. – Lid fits well and keeps heat inCONS: – Initial seasoning from factory was garbage so needed to be re-done prior to using – Weird design with plastic lid handle which is not oven-friendly (so I took it off) – Had a few sharp edges on it – hit it with a file to smooth off
Bekah Schumacher –
Money saver
I was looking for a budget friendly, but quality Dutch oven for quite some time. I happened across this one and the price was right. I live in a tiny space and needed a medium sized Dutch oven for making my sourdough bread and I also wanted to use it for other things. The size is perfect and I love the handles on the sides and lid. It fits perfectly in my toaster oven and smoker. I love that it is a quality piece at a fraction of the price of some other brands. Would recommend and I would definitely buy again.
Amazon Customer –
works well for baking
works well and comes with a pretty much no stick coating
Amazon Customer –
Lid handle broke during first use. Rusted lid after 2nd use!
I am thoroughly frustrated with this product!In addition to the lid handle breaking during first use, while baking bread, now after only using twice, the inside of the lid is covered in rust. And, No, I did not leave it in water. I tried baking soda, vinegar to clean it but it needs major scrubbing. Because The entire surface of the dutch oven is extremely rough, it very difficult to clean; it basically demolished the rough side of the sponge I was using. I reached out to manufacture and got no response! I donât have a picture because honestly I just canât spend more time on product !
Northern Girl –
I bought an expensive enamelled dutch oven for my sour dough loaves but after every bake it would get dark spots all over the outside of it, even though I would scrub it immaculately before putting it in the oven.Then I saw someone suggest to use non enamelled cast iron pot and this price was so excellent that I thought I would give it a try.Very happy with my bread results. Great size for a loaf and well made.Someone mentioned that the knob was plastic but mine is not, it is cast iron and held up well in a 450 degree oven.It did have a smell when heating it in the oven at first. I would recommend for first use to heat and cool it maybe once before actually using.
David –
Lo mejor de lo mejor. Yo lo curé un par de veces más (lo recomiendo) . Muy barato para lo que es. Si por cualquier cosa se les oxida no piensen que está mal. Solo hay que quitarle el óxido y volverlo a curar. Hay muchos videos en Youtube que explican cómo hacerlo
M H –
Good product
Ayman –
good
Brad –
Like that the top is a skillet so I can use like a fry pan. Keeps great heat, I’m cooking everything in it at the moment.