Chicago Metallic Skilled Non-Stick Break up Determination Pie Pan, Create both a standard full-sized pie, 1 half pie, or 2 halves with using a divider 9-Inch, Grey
Original price was: $18.13.$16.68Current price is: $16.68.
Worth: $18.13 - $16.68
(as of Feb 01, 2025 07:36:06 UTC – Particulars)
Did you ever need to bake two several types of pies to offer your visitors choices, however making two complete pies would go away you with an excessive amount of leftover dessert? That’s the place the Break up Determination Pie Pan by Chicago Metallic is available in to save lots of the day. This versatile pan contains an insert for making both a standard full dimension pie, a half pie, or two separate half pies concurrently with out the substances mixing. To fulfill everybody’s palate, from savory to candy, merely place the handy divider into the pan, after which create a unique pie on both sides with its personal filling, crust, and topping. For easy removing and serving of both complete or half pies, each the detachable divider and backside of the pan simply elevate out and have a silicone-based, nonstick coating for simple launch, so your crust received’t be broken within the course of and cleanup is a breeze. Pan is constituted of heavy-weight carbon metal for superior warmth conduction and even baking. Keep away from utilizing sharp-edged utensils and knives towards the floor. Oven protected to 450°F / 232°C; not meant for use beneath the broiler. Full pan measures 9 inches in diameter by 1-1/2 inches excessive. Hand-wash solely to increase the product life. .
CHOOSE-A-SIZE PIE PAN: this versatile pan permits you to create both a standard full-sized pie, 1 half pie, or 2 halves with using a divider insert that retains the halves from touching
CONVENIENT DESIGN: this conventional formed pie pan measures 9 inches in diameter by 1-1/2 inches excessive with a elevate and serve, removable backside that allows simple removing with out damaging the crust
SUPERIOR RESULTS: constructed of heavy-weight carbon metal for superior warmth conduction and even baking
NONSTICK COATING: pan encompasses a silicone-based, nonstick coating for simple launch and easy cleanup, and is warmth protected as much as 450º F (232º C)
EASY CARE: hand-wash solely to increase the product life
Prospects say
Prospects respect the baking pan’s design and skill to make two several types of pies in a single pan. They discover it really works effectively for making complete or half pies, and has a detachable backside for simple cleansing. Nevertheless, some prospects have skilled leakage points and have blended opinions on the dimensions.
AI-generated from the textual content of buyer critiques
8 reviews for Chicago Metallic Skilled Non-Stick Break up Determination Pie Pan, Create both a standard full-sized pie, 1 half pie, or 2 halves with using a divider 9-Inch, Grey
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Original price was: $18.13.$16.68Current price is: $16.68.
Debora O –
Nice (Chicago Metallic Professional Non-Stick Split Decision Pie Pan)
Pan is really nice and heavier than I expected. ( in a good way) I like the idea of being able to bake two different pies to satisfy different tastes in our family.
Sue T –
Great but smaller than my other pie pans
I bought this to share pies with other family members. It works great and baked well. Itâs nonstick so each half comes out easily, especially with the removable bottom.
Scarlet –
Great for experimenting or pie for two
I do really like this pan a lot.
Some down sides – Obviously, it’s not water-tight since the bottom is removable. This usually isn’t a problem with pies since the bottom crust generally holds any liquid, but it’s not designed to be used for looser deserts like an apple crisp. I’ve even found that any grease or butter will sizzle out of the bottom and drop into the oven, so I usually put something on the shelf under it to catch drips just in case.
Also, please note that you have to chose ONE of the bottoms that come with the pan and keep the other in the cupboard… you don’t just insert the split bottom over the flat bottom. I’ve seen reviews complaining about uncooked bottom crusts, but I believe that is user error, not a design flaw… either they are not cooking their pies properly or have left both bottoms in the pan (or perhaps have set it directly on a cookie sheet to catch drips instead of setting the cookie sheet on the shelf below like I do, which permits more airflow around the pan.)
If this is a major concern for you, I recommend blind-baking bottom crusts before filling but I haven’t seen any marked difference between my bottom crusts in this pan vs other pie pans when making the same recipes.
Another thing to note… my standard 9in pie ring doesn’t fit well on this pan and I have to use a hand-made D-shaped piece of tinfoil to protect the edges, which is a little annoying, but what can you do, right? It’s a D-shaped pie!
Up sides – Easy to clean, easy to use and allows you to make smaller servings of home-made pies. It’s just two of us in our household and my husband complains if I make too much dessert… he’s always watching his weight. I prep several pies at once in this kind of split-pan and freeze them. When I’m ready, I take it out, spray half of my split pan and pop the frozen pie in to bake. Perfect 4 servings of fresh homemade pie on demand!
I’ve never actually used the flat bottom, but the removable bottoms makes removing a pie from the pan (once frozen or baked) incredibly easy and neat… no digging around and making crumbs or loosing bits of crust. Would be neat for making multiple pie flavors for a bigger family.
Definitely worth a try for bakers, pie enthusiasts and small households.
s sew –
Can do 2 different pies
I liked the idea of making 2 different pies in one pie tin. Still have to work out the crust part. Had to use a gluten free crust so maybe better with a regular crust. But still like the idea.
Dina Baker –
Love it
This is perfect, easy to use and clean, perfect half size portions so Iâm not wasting half a pie now when no one wants any or wants different kinds would definitely recommend
Lindsey –
Pan is multi pieces
I did not see in any of the pics or descriptions where it says the pan has multiple pieces. The split comes out and there is another piece for a regular pan. Might think itâs nice but cannot use with runny pie filling for fear of oozing out all over the place.
B. Poisson –
Versatile one or two compartment, pie plate.
I like it because it lfeels sturdy and heavy weight. Gift for grand daughter who loves to bake. Feels as if it will last very long time.p
Paul Hansen –
Great Pie Pan with Options
Saw this half pie pan on a TV cooking bakeoff, and realized it’s perfect for my single friend who loves to treat herself by baking half a pie occasionally. She currently rigs a normal pie pan with foil, but this pan will make her work so much easier. Plus the half pie divider is removable so the pan can be used to make a whole pie if she wants. This will be the perfect Christmas gift for her!