Chicago Metallic Industrial II Conventional Uncoated 16-3/4 by 12-Inch Jelly-Roll Pan, Excellent for making jelly rolls, cookies, pastries, pizza, one-pan meals, and extra, Set of two
Original price was: $28.99.$23.05Current price is: $23.05.
Worth: $28.99 - $23.05
(as of Feb 19, 2025 13:14:04 UTC – Particulars)
Bake candy treats like jelly rolls, cookies, and pastries, or savory dishes like pizza, one-pan meals, roasted greens, and extra with this Chicago Metallic Set of two Jelly Roll Pans. These important cookie sheets evenly distribute warmth for constant baking, and are constituted of sturdy, heavy-weight aluminized metal with wire-rod strengthened rims to forestall warping. Oven protected to 450°F / 232°C; not meant for use beneath the broiler. Dishwasher protected; hand-washing advisable. Inside measures 16.75″ L x 12″ W x 1″ H every.
ESSENTIAL SET: contains two cookie sheets; inside measures 16.75″ L x 12″ W x 1″ H every
SWEET AND SAVORY BAKING: excellent for making jelly rolls, cookies, pastries, pizza, one-pan meals, roasted greens, and extra
GREAT RESULTS: evenly distributes warmth for constant baking
DURABLE: heavy-weight aluminized metal stands as much as frequent use; oven protected to 450°F / 232°C
SPECIALLY DESIGNED: options wire-rod strengthened rims to forestall warping
Clients say
Clients discover the baking sheet well-made and sturdy. They admire its straightforward cleansing and no staining when used with out parchment paper. The scale is appropriate for many ovens and suits a small footprint. Nonetheless, some prospects dislike the scuff resistance and have differing opinions on warping and stickiness.
AI-generated from the textual content of buyer critiques
8 reviews for Chicago Metallic Industrial II Conventional Uncoated 16-3/4 by 12-Inch Jelly-Roll Pan, Excellent for making jelly rolls, cookies, pastries, pizza, one-pan meals, and extra, Set of two
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Original price was: $28.99.$23.05Current price is: $23.05.
Lisa Forrey –
Perfect size for baking
I used these pans to make Rainbow cookies and they were perfect. They are very sturdy and did not warp while baking
R. S. –
Strong and excellent
This is a thick, heavy pan. Made well like all Chicago Metallic products. Just made focaccia in it at 450 f and no warping, etc. bread came out easily. A great pan!!
Melody Mccormick –
As advertised
Works great with parchment paper. Without they are hard to clean
W –
Good product, but arrived with dents
I got the 2 pack.The pans are in good quality. I also got a smaller one. The smaller one actually felt in better quality. The metal sheet felt thinner for these larger ones, but still pretty good, I wouldn’t complain.One thing though, both of them arrived with dents.The packaging cardboard box looked intact. So it has to be a s storage or handling problem.I could have returned them, but didn’t bother. They would work the same nonetheless.
rbunz –
Cookie trays
Nice quality great size cookie sheet. I bought two of them and love them. My cookie sheets were ready for replacement. I will buy again once my cookie sheets are ready for replacement.
Barbara Joyce –
Love Chicago Metallic
I’ve used Chicago Metallic pans for many years. This brand is always reliable for quality. I baked with this pan at 425 degrees, no warping and perfectly even heating. Easy to wash with a soapy sponge. Very pleased!
Ragdoll –
Perfect pan! — FYI, the ‘old’ 18×13 pan
I wanted to publish this review because, first, the pan is the BEST. I mean, it’s really good quality. It doesn’t buckle, it bakes evenly, and it doesn’t burn your food, especially when used with a Silpat mat or simple parchment paper.It’s thick and sturdy, a full half-sheet size, and one of my very best kitchen ‘friends’. It has high sides and is easy to grip and heavy enough to support a full pan of biscuits without wobbling or twisting. If you’ve ever had to cook Christmas breakfast for 16 hungry people and had to stuff a cookie sheet as full of biscuits as possible to feed everyone, you’d know how important this is. ;-)The 2nd reason I’m reviewing is because of the listed ‘size’ of the pan. I’ve ordered quite a few of these over the years, both for myself and as gifts. When I came back this year to order, I found my old 18×13 pan was no longer available. It was replaced by a 16 3/4 x 12. What?? Is it actually a smaller pan? I looked high and low and also even tried asking sellers if it was the same as the old 18×13. I noticed that the Silpats that were ordered alongside this pan were the same size as I’ve always ordered and after reading the one negative review about the size being wrong, I took a chance and ordered it.It’s the same pan I’ve always ordered. Why the size change? I assume it’s because the measurements are now the ‘inside’ measurements as opposed to the ‘actual’ measurements of the pan which, based on the current negative review, is a little misleading.So, it’s a great pan. It’s a half-sheet size, but it IS larger than the listed size, overall. Just take that into consideration if you would consider using this pan in anything less than a regular size oven.
Nightbow –
the best sheet pans!
I love Chicago Metallic–high quality workhorse bakeware, and these sheet pans are the BEST. Very important that it’s not coated, so no weird plastic chemicals getting into food. They are easy to clean but really, just expect them to get stained over time–that’s how bakeware shows how much we love it! These pans are not a display pieces, they are working pans with 1000 uses. These are sturdy, don’t warp, heat evenly. I don’t know what I ever did without them. Every kitchen would be better with these in it, IMHO!