Chicago Metallic Industrial II Conventional Uncoated 1-Pound Loaf Pan –
Original price was: $17.94.$14.63Current price is: $14.63.
Value: $17.94 - $14.63
(as of Feb 02, 2025 12:14:40 UTC – Particulars)
Chicago Metallic has constructed an unmatched status because the “Bakeware Specialists” by delivering industrial high quality, excessive efficiency merchandise using premium supplies and building. Chicago Metallic is proud to introduce Industrial II, a high of the road assortment of bakeware. Providing each conventional uncoated and twin coated, diamond-quality non-stick Bakeware, the Industrial II line supplies the energy and sturdiness to craft delectable outcomes day after day. The complete line is product of heavy-weight aluminized metal for superior warmth conduction and even baking outcomes. This assortment is dishwasher secure, nevertheless hand-washing is really helpful to increase the product life. This Chicago Metallic Industrial II conventional uncoated 1 pound loaf pan measures 8-1/2 by 4-1/2 by 2-3/4-Inch. It’s sturdy and sturdy providing long-lasting building. Its folded corners and wire rod reinforcement forestall warping.
Produced from heavy-weight aluminized metal for superior warmth conduction and even baking
Conventional, uncoated baking floor
Options folded corners and a wire rod bolstered rim to forestall warping
1-pound loaf pan; measures 8.5-inch by 4.5-inch by 2.75-inch
Dishwasher secure, nevertheless hand-washing is really helpful to increase product life
Prospects say
Prospects discover that the baking pan produces good baked items every time. They respect its sturdy building, bread launch, and good end. The pan’s dimension, worth for cash, and weight are additionally praised. Nonetheless, some clients have blended opinions on how straightforward it’s to wash.
AI-generated from the textual content of buyer evaluations
8 reviews for Chicago Metallic Industrial II Conventional Uncoated 1-Pound Loaf Pan –
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Original price was: $17.94.$14.63Current price is: $14.63.
Hunter –
Best Bread Pans Ever
I make tons of homemade bread and these are the best pans ever. I use them all the time. They bake evenly, wash up well, and have held up to years of weekly baking. Iâve made banana bread, cornbread, sandwich bread, you name it and every time my bread comes out perfect and never sticks. Definitely recommend!
Shirley Holt –
Fast delivery.
Great for baking bread ..I used it to bake banana bread. Turned out great.not too heavy to use.
alp543 –
My favorite pan to make loaf breads in.
A few years ago, I started making breads from a book that I found. It called specifically for this pan. The benefits were that the recipes were made in this pan therefore, following the instructions and using this pan I knew I was making the perfect loaf as described in the cookbook.I have other loaf pans. I have a stone loaf pan. The stone loaf pan produced a flatter loaf for me. I have a nonstick loaf pan. I still use these for quick breads and meatloaves. For yeast breads, I use the Chicago Metallic Commercial pan. There is no hesitation of maybe I should use the others. It makes the perfect size of bread for sandwiches. The bread that I make from this cookbook rises perfectly in the Chicago pan.I wash my Chicago pans by hand. They look great even a few years after using them. I use them about once a month. I do NOT put them in the dishwasher though in the description it says you can.One thing that is different with the Chicago metallic pans is that it is not one piece of metal bent into a pan. The short ends instead remind me of a wrapped gift on the outside making two seams on each side of the pan. This is why my personal preference is to use my other pans for quick breads. I have a concern of the batter seeping in and not being able to wash it out. That all said, I have NEVER had a problem cleaning the pans or breads becoming stuck in the corner seams.Pricewise: These are not expensive pans, but I think the best pans for loaf breads. I would not want to use any other loaf pan for loaf breads. Stoneware can cost over double. Other pans can be just as high. This pan is a aluminized steel. It is uncoated. I feel mine are going to last forever. Over 3+ years of owning them, they still look great. Sometimes, I think that if you pay more, you have a better product. It is NOT the case for this one. This is a standard basic loaf pan that if taken care of can last a very long time.
M. –
Good size, works just as it should.
I like the absence of potentially toxic coatings and materials, having been on a quest to purge my kitchen of that sort of thing. (Yes, I’m aware there’s a question about aluminum cookware, but I avoid scratching and acidic foods in an attempt to minimize any problem.) These pans are the size and shape I need, and produce a fine product, with perfect rise and release, provided they are properly buttered and floured prior to use. I don’t use them daily and only hand wash them. They’re well-constructed. The only negative is that food tries to hide in the seams and the pans could also begin to rust if not promptly dried after washing. I place them in a warm oven to prevent the latter. Overall, a good purchase.
The Prime Shopper –
Well built
Really nice loaf pan..heavy metal and good price.
Don Miller –
Great bread pans!
Needs little grease and easy to clean.
Amazon Customer –
Must have for bakers
I love this bread pan. I bought two even though I’m just a casual baker but I am trying to focus on buy it for life items. Very sturdy, and easy to bake in. I also appreciate it’s not coated in anything, just the raw metal.
Tina –
Perfect!
My glass bread pans just were not doing a good job. I didn’t want anything with a coating or non- stick. These work beautifully! Clean up easily as well. The bread does not stick and it is a good size for us.