Chantal Induction 21 Metal Fry Pan, 10-Inch
Original price was: $85.00.$69.95Current price is: $69.95.
Worth: $85.00 - $69.95
(as of Feb 22, 2025 02:23:25 UTC – Particulars)
Made out of robust Japanese metal, the development and design of the Induction 21 Metal cookware line assure superior high quality. The fry pan’s fundamental physique has copper melted into the metal, which effortlessly conducts warmth rapidly and evenly. Titanium can be added for power and sturdiness to endure on a regular basis cooking. To make sure wholesome cooking, the metal is nickel free to forestall allergic reactions to nickel. The dripless pouring rim reduces spillage alongside the facet of the physique. This stainless-steel fry pan is the right selection for frying eggs, searing fish fillets, browning rooster breasts and sautéing greens. It incorporates a broad flat backside, sloped sides and a cool to the contact, lengthy ergonomic deal with. That is the most effective metal for magnetic induction and ideal for all cooktops. Oven protected. Dishwasher protected. Restricted lifetime guarantee. Product dimensions: 2 top, 9.5 opening diameter, 7.25 exterior base diameter.Based in October 1971, Chantal is proud to be approaching 50 years of power, willpower and success. CEO and founder, German-born Heida Thurlow, relocated to the USA in 1970 and shortly started her entrepreneurial journey. Skilled as an engineer, Ms. Thurlow has the excellence of being the primary girl within the U.S. to launch and run a cookware firm. She has acquired quite a few design and utility patents for teakettle and cookware design and innovation. Chantal was the primary to deliver dramatic coloration, tempered glass lids and stay-cool handles to the kitchenware market and continues to dedicate itself to the creation of modern merchandise that deliver magnificence to the house. Chantal merchandise function the healthiest cooking surfaces out there at the moment and we pledge to repeatedly search for new improvements and manufacturing methods which shall be very best for well being acutely aware cooks.
UNIQUE JAPANESE STEEL: Made out of distinctive Japanese Metal with out nickel, an allergen; Copper is melted straight into the metal to offer superior warmth conduction and efficiency; titanium is added to enhance power and sturdiness; the distinction is within the particulars
MAGNETIC INDUCTION COMPATIBLE: That is the most effective metal for magnetic induction and ideal for all cooktops; stovetop and oven protected to 500°F
STAY COOL HANDLES: Ergonomic, stay-cool handles enable for consolation and ease of use; the dripless pouring rim reduces spillage alongside the facet of the physique
DISHWASHER SAFE: Stainless Metal pan is oven and broiler protected to sear; braise or deglaze; Dishwasher Secure; Restricted Lifetime Guarantee
FROM CHANTAL: 50 years in the past, Chantal was the primary to deliver dramatic coloration, tempered glass lids, stay-cool handles and teakettles with a harmonica whistle to the kitchenware market and continues to dedicate itself to the creation of modern merchandise that deliver magnificence to the house. Performs. Fantastically.
3 reviews for Chantal Induction 21 Metal Fry Pan, 10-Inch
Add a review
Related Products
Original price was: $85.00.$69.95Current price is: $69.95.
nospam77 –
Extremely happy (after two years still very happy)
I have used this pan for two years. Still looks like new. I’ve found it easy to clean.Sadly seeing a very large price increase today.
Lou250 –
Too efficient for induction – heats up too much too quickly and very difficult to control
Very attractive with good ergonomics. The inside of the pan is a circular brushed stainless with a satin appearance. I use this pan on an induction burner and it is supposedly made specifically for this purpose because the stainless is infused with copper to give it a very responsive and quick heat up time. This works too well. I’ve been unable to keep this pan from heating up too high and too quickly, which is a strange problem to have, but it makes simmering, warming, light saute, very difficult. No matter how hard I’ve tried, whatever I put in ends up sticking, at least to some degree (yes – I oil the pan first).I should say that I have not had this problem with other induction specific pans such as a le creusset and even a tfal, so I really have to assume the difficulty is in the engineering design that makes it heat up too much, too fast.
Matt –
Solid Frying Pan.
We use this on our newer induction based cooktop and it works perfect. The handle does not get hot when cooking and I find the 10″ cooking size to be perfect for general use. It has a very solid feel and is easy to clean or throw into the dishwasher.