Carbon Metal Wok – Together with Glass Cowl and Silicone Spatula, 13-Inch Woks & Stir-Fry Pans for Induction, Electrical, Gasoline Stoves

$45.99

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Value: $45.99
(as of Feb 01, 2025 07:45:00 UTC – Particulars)
Product Description

Todlabe nonstick wok

Todlabe nonstick wok

wok pan with lid

wok pan with lid

wok for gas and induction cook stoves

wok for gas and induction cook stoves

carbon steel wok with lid

carbon steel wok with lid

wok pan

wok pan

flat bottom wok

flat bottom wok

wok pan with lid carbon steel

wok pan with lid carbon steel

Each day Care Ideas:

1. Our wok pan has been pre-seasoned, which helps you keep away from difficult steps.

2. The carbon metal wok will not be a storage container. Don’t retailer corrosive substances for a very long time.

3. Do hand wash with cleansing sponges and dry wok, then coat with a layer of oil to acquire the non stick floor.

4. Don’t wash within the dishwasher, and don’t use chrome steel sponges.

Bundle Consists of:

1 × Silicone Spatula

1 × Carbon Metal Wok

1 × Vertical Lid

1 × Instruction Guide

CRYSTAL CLEAR COOKING: Elevate your cooking expertise with our Glassy Lid Wok. Crafted for discerning cooks, this wok pan includes a clear glass lid that lets you control your culinary creations with out lifting the quilt. Watch the scorching stir-fry motion and monitor your meals’s progress with ease.
PRE-SEASONED & NONSTICK: Todlabe woks & stir-fry pans are constituted of top-quality carbon metal. It boasts a pure nonstick floor as soon as seasoned, guaranteeing your components effortlessly glide throughout the pan. Plus, it is pre-seasoned at excessive temperatures over 1000°F utilizing nitrogen remedy for excellent sturdiness, put on resistance, and corrosion resistance.
AUTHENTIC FLAVORS: This spacious wok pan is designed to seize and lock within the genuine flavors of your dishes. Its beneficiant curve and taller partitions enable warmth to flow into evenly, distributing the flavors all through your creations. Expertise the enjoyment of cooking with a Chinese language wok that actually enhances the style of your meals.
VERSATILE & CONVENIENT: Our flat-bottomed wok is designed for versatile cooking. It sits completely on any stovetop, together with electrical stoves, induction cookers, fuel ranges, and extra—no wok ring wanted. Past stir-frying, you need to use it for pan-frying, braising, deep-frying, and varied conventional cooking methods.
COMFORTABLE HANDLING: The ergonomic wood deal with gives a snug grip and safety towards burns. With a wok physique weighing 3.15 kilos, it measures 13 inches vast and three.9 inches deep—best for serving 3-6 individuals. Good for household dinners or small gatherings.
VERTICAL LID HANDLE: Not like conventional lids, our vertical glass lid design lets you conveniently stand it up when not in use. It is each practical and space-saving. As a bonus, our Glass Lid Wok set features a silicone spatula in your cooking comfort.

Clients say

Clients recognize the wok’s high quality, ease of cleansing, and non-stick floor. They discover it sturdy, well-made, and simple to scrub with simply heat or sizzling water. The non-stick floor prevents meals from sticking or burning, and the warmth distribution is even.

AI-generated from the textual content of buyer opinions

12 reviews for Carbon Metal Wok – Together with Glass Cowl and Silicone Spatula, 13-Inch Woks & Stir-Fry Pans for Induction, Electrical, Gasoline Stoves

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  1. deb

    The best silicone spatula that is heat-resistant and suitable for stir-frying included
    The Todlabe Carbon Steel Wok is a fantastic addition to any kitchen, offering excellent performance and versatility.
    Its pre-seasoned surface, durable build, and thoughtful design make it a reliable choice for home cooks and professional chefs alike.
    Whether you’re stir-frying vegetables or braising meats, this wok is sure to elevate your cooking experience.
    The non stick and wide spatula is perfect, which makes it a dream to turn and move the stir- fry like a pro!

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  2. Lawrence M. Light

    One of the best
    Exquisitely packaged. But, really, is that important? Yes, it did protect the pan and lid and parts. The wok itself was easy to assemble with lid and handle nicely fitted. Nice weight and stylish look. But the real test was the first dish, an omelet with fire roasted tomatoes and some good cheddar cheese. I did heat the pan till water rolled around in it, which happened surpringly fast, and then gave it a light spray of olive oil, slid the beaten eggs in and watched them cook nicely and evenly. Then I slid the cheese, tomatoes and a some Hatch chili sauce on top of the eggs. It all came together nicely as I folded the round omelet in half, let it cook a bit, and then flipped it over. Nothing stuck. Nothing! and this was the first time. I put the tight-fitting lid on to let the cheese melt for a few minutes and then, when I took it off, slid the finished omelet onto my plate. Perfect. To clean the pan, just wiped it out with a paper towel under running water. Second time using it was with sliced onions, red and green peppers, which sauteed beautifully, to which I added some sliced sous vided pork, to make a sandiwch on a toasted roll. Again, nothing stuck. Heat was evenly distributed. Weight of the pan and sides were perfect for flipping. Washup was similar to the first clean up. All in all, this is an incredible pan, truly non-stick, well-made, good-looking, even heating, with a tight-fitting lid. One of the best I’ve used in many years of cooking. And the price is so so reasonable. Get one before they disappear. One caveat: The spatula, included with the pan, had a cracked handle when it arrived which meant it wasn’t sturdy when used, so I got online, contacted Amazon and they told me it would be replaced on Monday. If you’re into woks or just need an all-purpose pan, get one of these before they disappear.

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  3. Karl N.

    Seems great!
    I have only used this wok one time, but I’m very pleased with the way it heats and cooks evenly, and cleans up nicely. Nice quality lid and decent silicone spatula. I’m happy with the wok.

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  4. Jay Em

    This is perfect for my needs
    This product is GREAT! First off, I got this product because I originally ordered one from a different company. And that one was NOT anything like I expected or needed. Cue the 13′ Carbon steel wok from Todlabe!
    First thing that struck me was the weight. It seemed a little light at first, but that’s without the handle being attached (It comes in two parts the pan body and the handle). It is a wooden handle with a metal rod that goes through it and screws into the pan. Once that was attached and firm the weight seemed much better. It went from being too light to just right! It heats up pretty quickly as a wok should and for what I can tell, the heat seems to be dispersed fairly evenly. I’ve cooked up plenty of sauces in this thing, I’ve used it to cook a nice big scramble for me and my girl, and of course stir-fry. I didn’t use any oil for any of those dishes, and the pan did not stick. Didn’t even have to season it. But every now and then I do take a paper towel with a little oil and smear it on the pan after a wash. Here is a break down:
    Positives:
    1 – The weight is perfect, feels like very sturdy craftmanship. The bolts are nice and tight and once the handle is attached, there is no wiggle or any moving parts.
    2 – The end of the handle doubles as a hanger to hang this in your kitchen without having to take up shelve space.
    3- This size is perfect for my needs, enough to make a huge amount of sauce or a decent sized stir-fry for my and my lady. If you have a big family, you may want a bigger one.
    4 – Comes with a lid that has breathing holes and a very sturdy handle itself, Which can double as a stand for the lid a very cool and unexpectedly handy feature!
    5 – I’ve had it for a little under a year now ( I bought it in April of 2023) and there still isn’t a scratch on it. Now granted I do take care to not use any metal spatulas on it. But that’s just because I can’t take the noise of metal scrapping against metal.
    6 – It comes with a metal spatula as well! Now as mentioned above I don’t use metal spatulas on this pan because of personal preferences. But the spatula that does come with it is actually pretty nice. Good construction very sturdy and a nice wide like spoon area. I use it on other pans just not this one, because I feel like I’d scrape it.
    Negatives:
    I do love the pan a lot, however there are some negatives.
    1 – The bottom of the pan is rounded and the same material as the rest of the pan (which is to be expected I suppose), but it makes the pan very very slick when it’s on the burner. This causes it to slide around more than desired when stirring things. There has been a few times where I was generally scared I would tip the pan off the burner. That def got my heart racing a bit lol Which leads me to negative issue number 2.
    2 – There is no holding ring on the opposite end of the handle to help with stirring/flipping things. Now granted you can just hold the handle with your off hand while stirring with your other but it would be nice to have that option, if anything just for more safety when having a large amount of food in the pan.
    Those are really the only two negatives I can think of. I would absolutely buy this one again and would most def recommend this to any one! As a matter of fact I did so while writing this review!
    If you’re in the market for a decent wok that will cook up all the dishes, you will NOT go wrong with this one!

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  5. DB

    Handle on lid is a pain in the butt.
    Nice wok. Very easy to clean.
    Comes with pretty nice silicone utensils to allow you to stir and scoop without gouging the nonstick surface.
    I’ve only used it a couple of times so far, but it’s very nice to cook in.
    The flat bottom makes it stable, and the handle is sturdy and easy to hold.
    My only complaint is the handle on the lid which comes off the center at an angle, and is secured by a single screw.
    It’s easy enough to grab and do what you need to do,but the screw comes loose easily and is a bit of a pain.
    It also seems like the lid could fall and land on the handle, causing the glass lid to shatter.

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  6. Jeff Murphy

    Great Wok
    I was surprised at how even the heating was and the non-stick properties of this wok. With every use it only gets better and the cooking results are consistently amazing. Clean up is easy, the performance remains excellent, and I remain unable to find a flaw with this unit and enclosed accessories. I highly recommend this unit and you won’t be disappointed.

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  7. sungtaecho

    Amazing Quality and Versatility!
    This wok is much better than I expected, it heats and cooks evenly on my electric coil stove. It doesn’t take much oil to cook things either, and so far no issues with sticking or rusting! Just keep the it clean, dry and oiled, it is a great wok pan!!

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  8. Franyely M.

    Es muy bueno oara cocinar y se siente que son buenos materiales. Ya tengo meses usandolo y al final desgraciadamente si se le termina pegando la comida en algunas partes aun con los cuidados que se deben tener.

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  9. Jens

    Leider nach der dritten Nutzung Beschichtung ab. Trotz richtiger Pflege. Es backt alles an, Pfanne nicht mehr zu gebrauchen.

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  10. Alan MacGregor

    Stir fry fantastic

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  11. cg t.

    Very pleased as it delivered in everyway as advertised

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  12. RS

    Nach nur wenigen Monaten kann man die Beschichtung vergessen. Alles haftet daran.
    Der Deckel und der Pfannenwendet sind aber ganz ok. Deswegen noch 2 Sterne.

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    Carbon Metal Wok – Together with Glass Cowl and Silicone Spatula, 13-Inch Woks & Stir-Fry Pans for Induction, Electrical, Gasoline Stoves
    Carbon Metal Wok – Together with Glass Cowl and Silicone Spatula, 13-Inch Woks & Stir-Fry Pans for Induction, Electrical, Gasoline Stoves

    $45.99

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