Carbon Metal Wok Pan with Lid, Chinese language Flat Backside Woks and Stir Fry Pans, 12.5″ Hand Hammered Conventional Wok for Electrical, Induction & Gasoline Stoves
Original price was: $62.99.$49.99Current price is: $49.99.
Worth: $62.99 - $49.99
(as of Feb 12, 2025 05:41:36 UTC – Particulars)
Product Description
Xeeyaya woks and stir fry pans might be loved within the kitchen, restaurant, in your yard grill, and even an open hearth whilst you’re tenting.
It might be the very best and your favourite stir frying wok in kitchen with correct care and upkeep. Take pleasure in a wholesome life-style!
12.5 inch wok is appropriate for many house use.
Bundle contains : wok, wood lid, wood spatula, chopsticks, silicone warmth resistant pinch mitt, silicone oil brush, scrub sponge.
SAFE AND HEALTHY HAND HAMMERED WOK
100% hand hammered wok by grasp craftsmen, 36,000 occasions of hand-hammering, you’ll be able to see the hammer prints. Conventional wok is tougher, heavier and extra sturdy than widespread iron wok. Don’t want to make use of massive quantities of oil. You possibly can get pleasure from low-fat cooking with much less oil and save cooking time.
Nitridingtreatment made our cooking wok pure non-stick and never simple to rust. The longer it’s used, the extra non-stick it’s.
WOK FEATURES
WOK WITH LID
Wood lid permits you to prepare dinner soups, sauces and greens conveniently.
HEALTH NONSTICK WOK
The Chinese language wok is nitriding therapy, with none coating, its pure non-stick will likely be developed with each use.
FLAT BOTTOM WOK
Flat backside wok is appropriate for every type of stoves: electrical, induction cooktop, hearth, gasoline and ceramic stoves.
GIFT FOR YOU
Bundle contains : Wok with wood lid and 5 equipment presents: wood spatula, chopsticks, silicone warmth resistant pinch mitt, silicone oil brush, scrub sponge.
HOW TO SEASON
Wash vigorously either side of the wok with scorching water.
Wipe up the water on the floor.
Warmth the wok and transfer it slowly over the flame.
Scale back the warmth and use oil brush to unfold oil across the wok with spiral actions for about 5-10 minutes.
Let the wok cool and wipe the surplus oil.
Let’s begin cooking now.
Famous: There are perhaps some hammered marks on wok pan, it is not a faulty product, it is only a regular look for hand hammered wok.
Please comply with instruction rigorously and you’re going to get a pure, wholesome nonstick wok!
Please keep away from soaking the standard wok into the water after every part cleansing, dry it nicely and rub somewhat cooking oil.
Don’t use any soaps or detergents to wash your wok.
Dry woks & stir-fry pans with a paper towel or low warmth after utilizing.
Rub with oil earlier than storage and retailer it in a dry place.
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Buyer Opinions
4.4 out of 5 stars
256
4.1 out of 5 stars
472
4.6 out of 5 stars
136
4.1 out of 5 stars
472
3.9 out of 5 stars
66
3.9 out of 5 stars
66
Worth
— $21.99$21.99 $14.19$14.19 $19.99$19.99
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Materials
Carbon metal 100% Polyester 100% Polyester 100% Polyester Cotton+Polyester Cotton+Polyester
Measurement
14″ 24×28″ 18” x 24” 24×28″ 28″ x 32″ 28″ x 32″
Amount
1 9 6 9 2 6
HEALTHY COOKING WOK – The woks and stir fry pans is nitriding therapy, not simple to rust, abrasion resistant and corrosion resistant. There is no such thing as a chemical coating and PFOA. Wholesome and secure. Its pure non-stick efficiency will likely be developed with each use.
HAND HAMMERED – 100% hand hammered wok by grasp craftsmen, 36,000 occasions of hand-hammering. Chinese language wok is tougher, heavier and extra sturdy than widespread iron wok.
SPECIAL DESIGNS – Flat backside wok is appropriate for every type of stoves: electrical, induction cooktop, hearth, gasoline and ceramic stoves. The pour spout design is simple to pour soup. Wok pan deal with is removable. The hanging ring on deal with is designed for hanging storage, simple to dry and saving kitchen house. Its helper deal with is less complicated for housewives to select up and transfer.
ADVANTAGES – Carbon metal wok conduct warmth rapidly and distributes warmth evenly, you’ll be able to get pleasure from low-fat cooking with much less oil and save cooking time. 12.5″ wok is appropriate for many house use.
WHAT YOU WILL GET – Wok with wood lid and 5 equipment presents: wood spatula, chopsticks, silicone warmth resistant pinch mitt, silicone oil brush, scrub sponge.
Clients say
Clients admire the well-made and durable pan with a strong wood deal with. They discover the design beautiful and well-crafted with a clean end. The cooking directions are simple to comply with, and the pan heats rapidly for batch cooking. Additionally they discover it simple to wash and preserve. Clients admire the purposeful measurement, weight, and seasoning of the pan.
AI-generated from the textual content of buyer opinions
9 reviews for Carbon Metal Wok Pan with Lid, Chinese language Flat Backside Woks and Stir Fry Pans, 12.5″ Hand Hammered Conventional Wok for Electrical, Induction & Gasoline Stoves
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Original price was: $62.99.$49.99Current price is: $49.99.
Hannah G. –
Beautiful Wok!
Even though the Amazon driver left the box soaking in a puddle by my door, the Wok inside was pristine. It was wrapped in a foam cushioning bag outside of a plastic zipper bag and survived shipping with no damage or hint of rust.I was shocked to find it was shipped completely dry, without ANY coating of rust-preventing oil. However, it is clear that the black nitride coating they advertise is very tough and preserved it in factory new condition. In fact, it is an absolutely lovely pan with a flawless, smooth finish, beautifully crafted, with every sign of great care being taken in its creation.The wooden handle feels solid and tight, though I agree with one of the critical reviews I’ve seen that the screws holding it in the ferrule are in an awkward position where your fingers will grip them if your hand slides onto the metal part… which you should probably avoid doing anyway! I will take a fine file and very gently smooth the surface of the screw heads where the torque used to tighten them has raised some slight burrs. That’s the only thing I can see worth tweaking.I washed the pan as instructed, but there wasn’t anything to remove! No oil, no soil, no rust! Just dry, smooth metal. I then heated it up and began the seasoning process, spreading oil with a paper towel and tongs while progressively heating each part of the bowl over the burner repeatedly for 15 or 20 minutes.I tossed in more oil and a quarter of an onion and cooked it until it was thoroughly scorched, discarded it and wiped up the excess oil and let the wok cool.I made some pad Thai for dinner and had a little bit of sticking and scorching, which I attribute to my poor technique more than any shortcoming in the pan. The remnants took a bit of elbow grease to scrub out with a brush and, eventually, a scotchbrite pad.It was a joy to have such a solid, roomy, and genuine cooking implement! It feels really good to use.Just now, as both a test and a late-night snack, I put it over medium heat, melted a pat of butter, and tossed in an egg just before the butter would have begun to brown. I let it firm up for a few seconds, and it released from the surface the moment I moved the pan. I flipped it over with a spatula and it floated on the butter and slid around without a hitch, until I fished it out onto a plate.Cleanup was just like a cast-iron skillet… A splash of hot tap water, swished around, an easy swipe with a plastic bristled brush to remove any solids, and hold it up so the water drains off the residual film of oil. I then wiped it dry outside and in and made sure a thin film of oil remains to keep it rust-free until the next time I pick it up.So, in case it’s not obvious, I’m really happy with this thing so far. I hope everyone has as good an experience. I know that I can now focus on building my wok skills with confidence in my tools.
Escapatron –
My new favorite go-to for a quick cooking!
Xeeyaya wok rocks!I love this wok. It’s strongly constructed, thoughtfully designed and perfectly finished to a high degree of satisfaction. Easy to clean. The makers of this quality kitchen ‘workhorse’, genuinely care about the product. It’s evident in its performance. Nearly everything included is laser etched with their monogram!. The carbon steel transfers heat quickly and responsively. Using an electric burner, which I highly recommend for this. Because of the responsiveness of the hammered steel. I used to swear by a gas burner. The flat bottom of the wok conducts heat beautifully. Follow instructions for non-stick use! It works. This is a non-treated surface which requires a bit of awareness and definitely beneficial! Non-chemical non-stick, recommended.The handle grip of finished wood is comfortable to hold and you won’t get burned. The U-handle on the other side is great for moving what you are cooking, depending. I chose this size pan specifically for a one- two person use. However, it heats quickly, so batch cooking is easy for cooking one ingredient at a time for total control. It’s quick heating and responsive which is what I was looking for. We really like the wooden lid cover and utensils included. It appears the wooden lid has been torch treated so I gave it a light go over with some warm oil, dipped from the hot wok seasoning process. That works beautifully. If it is torch treated, this is an unexpected bonus. The wok is designed by someone who knows cookware. I have used and favored many a quality handmade wok in my lifetime. Writing this in the hope for their continued success. I am pleased.
Wendy P –
Quality product
I gave this to my Son-in-law for Christmas. He likes to experiment with stir-fry recipes but didn’t have a Wok. He used it the next day and loved it. The wooden handles are well made, if not a bit heavy. You have to use the ring to balance it on the stove. Having a metal handle on the other side is helpful. The pan itself seems well made and also heavy. It comes with instructions on how to season it. It was packaged very well. It was wrapped in paper, inside a heavy zip-lock type plastic bag, and then a box. It’s a good price for a quality product. I would buy it again.
ai chan1 –
Looks good
I havenât used it but I pretreat it and realized that this heats up pretty fast and I end up messing up the pretreatment.What I didnât like was the design of the handle . It is designed so that the handle can be assembled easily but it is also the weakness. The pan is on the heavy side .The extra stuff are pretty funny. The cover is basically a foam material with wood pattern grain design on it .
Brenda B –
Exceptional quality!
I purchased this wok after looking at numerous other pans. The size is perfect for a family it’s made of thick metal and the wooden lid that’s included fits perfect. I have used this pan not only for stir fry but for other fried dishes with great results. Clean up is easy, just wipe the wok with paper towels and your done.
Garry D. Western Jr. –
Great Wok!
I purchased this wok after comparing many different brands. When it arrived, I properly seasoned it on a 30k BTU gas burner until it became the most beautiful shade of blue, seasoned it with oil, then stir fried scallions and ginger. I have used this wok many times, and it continues to become seasoned. I have not had any issues with it and I would recommend it to anyone.
sundevil –
Very very heavy and sturdy
I bought it after a lot of research and didn’t feel how heavy it is unless I really held it in my hand. It is super heavy but sturdy.I had to return it so didn’t get to use it to check the quality of the wok.Lot of good instructions and care to maintain the item.
Yvette Prelle –
Perfect size
Bought this for my grand son who loves to cook. Weight of the pan is on point â he is 12 and was able to lift, stir and toss in this pan with ease. He has made some yummy stir fry with more in the future I hope!!
Nik –
Gran calidad de construcción y durabilidad.Siempre y cuando sigas las instrucciones de cuidado, te puede durar muchos años.Solo ten en cuenta que los instrumentos que vienen gratis pueden llegarte rotos ya que son de madera natural.