Carbon Metal Wok Pan, 14 Piece Woks & Stir-Fry Pans Set with Wood Lid Cookwares, No Chemical Coated Flat Backside Chinese language Pan for Induction, Electrical, Fuel, Halogen All Stoves – 12.6”
$43.99
Worth: $43.99
(as of Feb 01, 2025 07:45:21 UTC – Particulars)
Product Description
Carbon Metal Wok Pan, KAQINU 12.6” Stir Frying Pans Set with Lid/Cookwares, Flat Backside Chinese language Woks for All Stoves
KAQINU carbon metal wok pan set which is one in all our high-end wok pan collections, excellent for steaming, searing, roasting and extra, this versatile wok does all of it. The skilled wok pan in our collections is extra about aesthetics, luxurious and enduring worth.
Why Select KAQINU wok pan?
As an skilled house kitchen firm, KAQINU has deep expertise in Chinese language conventional wok pan manufacturing. We goal to give you premium Asian-style stir-fry pans. We hope scrumptious meals attracts your loved ones and buddies to collect collectively.
Carbon Metal Wok Pan
The KAQINU Carbon Metal Wok is the easiest way to more healthy and flavorful dishes. Made from light-weight carbon metal, it incorporates a wood deal with to present you full management permitting simple tossing of your components.
This cookware heats evenly and permits most vitamins retention; naturally non-stick after seasoning eliminates the necessity for fats and permits for more healthy cooking alternate options.
Versatile wok: stir-frying, steaming, searing, boiling
Jumbo-size: excellent dimension for cooking household meals
Sturdy, carbon metal development for speedy, even warmth distribution
Naturally non-stick after seasoning: cleanup simple
Wood handles keep cool whereas cooking
Wok dimensions: 12.6″ diameter x 3.7″ excessive
Proudly owning Skilled Cookware, Your Cooking Will probably be Useful!
Wok Ring
Drain Oil Rack
Wok Brush
Cookwares Bundle
together with spaghetti spoon, carving fork, soup ladle, slotted spoon, slotted spatula, wok spatula, wok spatula.
Nitriding Course of
360° complete physique nitriding course of to kind a dense oxidized floor layer. keep away from rusting and No chemical coating.
Removable Deal with
Design in deal with removable, and you’ll detach it manually with none device. You possibly can prepare dinner within the oven in a secure.
Stepped Wood Lid
The basic wood cowl has a stepped design, which may extra successfully maintain warmth and match the wok physique.
The right way to Seasoning a New Wok Pan Earlier than First Utilizing?
Day by day Use & Upkeep:
Dry or empty cooking of pots is forbidden, in any other case it can simply trigger the pot to be scrapped.
It is strongly recommended to make use of heat water for cleansing or wash the pan with chilly water after standing for a time frame.
Don’t wipe the internal floor of the pot with sharp supplies. After every use of the pot, please wash it totally and wipe off the water to maintain the pot physique clear and hygienic.
Don’t retailer meals soup, soy sauce, vinegar, salt and different corrosive substances within the pot for a very long time, in any other case it can simply trigger corrosion and injury to the pot.
After cleansing, wipe the water within the pan and apply vegetable oil for upkeep, which may successfully alleviate the issue of early sticking of the iron pan and extend the service lifetime of the iron pan.
When the pot just isn’t used for a very long time, please maintain the pot dry and clear, and retailer it in a ventilated place.
When utilizing the induction cooker, take note of the temperature adjustments within the pot, because the temperature is simply too excessive, which can simply trigger the underside of the pot to bulge.
[Wok Set & Cookwares] – KAQINU 14 piece wok pan set contains wok pan with lid, wok spatula, wok brush, wok ring, drain oil rack, chopstick, slotted spatula, spaghetti spoon, slotted spoon, rice spoon, soup ladle, carving fork and apron. Proudly owning this all-in-one Chinese language wok pan, make cooking simpler, quicker and extra environment friendly, then your cooking life will likely be extra useful.
[Suitable Size & Versatile Dishes] – With excellent dimension: 12.6″W and three.7″D, KAQINU stir frying wok can serve at the least 3-5 folks of meals parts which is right for whole household use or a small friend-gathering. It’s glorious so that you can get able to take pleasure in all kinds of Asian cooking duties together with stir-frying, searing meat, deep-frying, braising, and steaming. Apart from, the flat-bottom carbon metal wok pan is appropriate for every type of stoves: gasoline, electrical, halogen range & induction.
[Health, Sturdy & Fast Heat] – Made with high-quality black carbon metal, which develops ultra-sturdy and best-ever pure non-stick coating properties. Featured with non-chemical coating guarantee nutritious diet. We undertake nitriding craftsmanship to keep away from rusting so it extra long-lasting than the coated pan. The woks & stir-fry pans are gentle in weight and very quick in heating pace. The floor has a honeycomb design to reduces scratches and maintains the great thing about the wok.
[Some Well-designed Details] – The beautiful packing wok set is an ideal present. The step design made the wood lid to match the pot, the soup mouth design is simple to pour soup, the removable deal with is simple to avoid wasting, additionally simple use within the oven. ergonomic removable deal with is engineered strong wooden anti-scalding design, can resist excessive temperature cooking, secure and comfy to make use of. The hanging ring on deal with is designed for hanging storage, simple to dry, saving kitchen house.
[For Yours & Maintenance Tips] – As a cooking lover, We all know how essential to get a great wok pan. Due to this fact, we’re keen to hear to each buyer’s strategies on our wok pan. Please seek advice from person handbook earlier than use and cleansing in time and preserving it dry after utilizing iron wok to forestall the iron pan from rusting, It’s best to coat with cooking oil after cleansing.
Clients say
Clients discover the cookware set affords good worth for cash. They recognize the included equipment and utensils. The wok is described as glorious and an appreciated starter wok. Many discover it simple to scrub and season, with written cleansing instructions. Whereas some clients like its cooking capability, others dislike the shortage of rust resistance and deal with high quality. General, opinions on the general high quality are blended.
AI-generated from the textual content of buyer evaluations
11 reviews for Carbon Metal Wok Pan, 14 Piece Woks & Stir-Fry Pans Set with Wood Lid Cookwares, No Chemical Coated Flat Backside Chinese language Pan for Induction, Electrical, Fuel, Halogen All Stoves – 12.6”
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$43.99
BazL –
A basic carbon steel wok. Cheap and does the job well.
Itâs exactly what I wanted: a basic wok with a flat bottom that will work on my crap electric stove.
Donât believe the reviews about the finish coming off. Carbon steel woks need to be treated like cast-iron skillets. This doesnât have a finish (it has some manufacturerâs coating on it to keep it from rusting in the warehouse⦠wash that off). It does need to be seasoned, though.
To get it working like the woks in the Uncle Roger cooking videos, you should do this before using it:
1. Wash it well, dry it well. Take off the wooden handle (this is a plus: the wood comes off making it ok in the oven).
2. Heat it on the stove empty and dry on high heat. Itâll turn colors and then mostly a dark flat gray after a few minutes of this. Let it cool. This is âblueingâ the steel.
3. Rub some vegetable oil (high smoke point oil⦠flaxseed, grapeseed and basic canola/âvegetableâ oil all work good, not olive oil) over the *entire surface*, inside and outside, with a clean paper towel. You donât want it dripping with oil, just the lightest coating over it all like you tried to wipe it off and itâs merely oily now. Perhaps a tsp is enough for the whole thing.
4. Put the barely-oiled wok in the oven upside-down as hot as the oven goes for about 30 minutes. Let it cool. This step cooks the oil on and converts it into a dark coating (this is âseasoningâ the wok/skillet by âpolymerizingâ the oil⦠turning it into hard non-stick coating).
Youâll know you did it right if the wok comes out of the oven with NO oily feeling left at all.
5. Repeat the oil-and-oven step a few times. 3 is good, more is always better. The first couple times youâll see parts of it getting dark and shiny. Do it till the whole thing is dark and shiny everywhere. Besides being a durable, safe (no teflon here!) cooking surface, this coating is also what protects it from rust. Thatâs why itâs important to season the whole surface.
NOW: youâve got a wok ready-to-cook. After cooking, to clean just wipe it down (water and soap is ok if you need it but if itâs just oil, get the solids out and dry-wipe is ok), and then heat up the wok empty until the residual oil left behind smokes off and becomes part of the seasoning. Every once in a while, do the full-oven coat again
If it ever rusts, scrub the rust off however you want(vinegar helps), and re-season it. If it ever gets too gunked up from layers of cooked-on oil, scrub it bare with hot water and soap and re-season it. Being able to âre-doâ the coating is whatâs awesome about carbon-steel cookware.
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All that aside, the wok is nothing special, but the price is right and the included cookware is nice if you donât have long tools like that. The fry rack is cool and the lid is cool (many donât come with a lid). Because of the need to season it, I appreciate that the wooden handle comes off easily for use in the oven: it makes it a lot easier.
The pattern on the surface is cool⦠I donât know if it does anything, but it works fine. All-in-all, if youâre just looking for a no-frills wok to make some serious stir-fry, this is a fine choice.
Moonlight Reviews –
I love this wok!
The kaqinu Carbon Steel Wok Pan has completely revolutionized the way I cook Asian cuisine at home! Since I’ve started using this wok, takeout has become a thing of the past, as I now prefer to cook all my favorite Oriental dishes right in my own kitchen.
First and foremost, the quality of this wok is outstanding. Made from durable carbon steel, it heats up quickly and evenly, allowing me to achieve that perfect sear and stir-fry every time. The non-stick surface ensures that my ingredients slide effortlessly across the pan, making cooking and cleanup a breeze.
But what truly sets this wok apart is its versatility. From stir-fries and fried rice to steamed veggies and noodle dishes, there’s nothing I can’t make in this wok. It’s become my go-to pan for all of my Asian-inspired recipes, and I’m constantly amazed by the delicious results it produces.
In particular, I have to mention how much of a game-changer this wok has been for my fried rice. With the high heat retention and ample surface area of the wok, I can achieve that perfect balance of crispy and fluffy rice that’s often hard to replicate at home. It’s become a staple in my weekly meal rotation, and I love experimenting with different ingredients and flavor combinations.
Overall, I couldn’t be happier with my purchase of the kaqinu Carbon Steel Wok Pan. It’s durable, versatile, and has completely transformed the way I cook Asian cuisine at home. If you’re a fan of Oriental food and love cooking at home, do yourself a favor and invest in this fantastic wok. You won’t be disappointed!
NPC241178 –
Good value.
There was no apron in the box. Also the box was extremely beat up and virtually destroyed, but still taped shut. Too many utensils, very cheaply made. Makers should eliminate all the cheap utensils and include only 1 set of cooking chop sticks and one good quality curved spatula/spoon. Heat ring not really needed as bottom is flat, but can be used when deep fat frying for more stability. Side wire draining rack is too small but also blocks access to the pan for moving frying food around. Wooden lid is OK for simmering soup but an aluminum lid is preferred to last longer and for easy cleaning.
and sanitation.
Overall, good and useful, light weight, small/medium wok, but too much junk included!
Happily retired –
Gets used almost daily
It’s the most used and appreciated item I’ve ever gotten my grandson.he’s19. Loves to cook. He got on YouTube and got directions on seasoning it and always cleans it properly when finished. The cost was awesome. came with everything he needed. His step father uses it too. They want a outdoor Wok station. I said yes please. I really would love it if they cooked outside. Less mess in my kitchen. If its seasoned properly food does not stick. I have weak wrist it’s not to heavy for me to handle.
Leila Logan-Sanders –
Perfect
This was a birthday gift for my daughter. It is perfect and she loves it.
Crazy Cat Lady in NC –
Lid is unsafe but the wok is fine…
The wok itself is okay, on par with the price point. It meets my expectations and will do just fine for my purposes.
For those reviews saying that it rusted, you have to care for this like cast iron. Rusting means improper care and maintenance. For a cheap wok, it’s just fine. You have to season it which is not an issue for me but if you aren’t comfortable doing that yourself, this isn’t the wok for you.
The reason this got only 3 stars from me is due to the absolutely horrible quality of the lid. It’s splintering and chipping, right out of the box. I don’t want splinters in my stir fry. I think this could potentially be hazardous so they should either improve the quality or just leave the lid off entirely. I’m going to sand the lid myself so it can be safely used. I would never use this in the current state that it arrived in.
joshua joseph –
I bought this wok as a starter wok to learn how to cook certain asian dishes and it’d perfect. As for the seasoning I am used to seasoning my cast iron skillets and black stone I used the same method and hasn’t have a problem yet. You should clean dry heat and reapply your vegetable oil back to to it immediately, carbon steel is susceptible to rust so drying your wok with a towel without reheating it will cause rust because of the moisture. Also reapplying a thin layer of vegetable oil seals the wok from oxygen and moisture the two elements that cause rust in carbon steel.
Parth –
Uncle Roger I can cook better fried rice now !!!
Colleen D. –
I loved my new wok! I followed the instructions for “seasoning the wok” from a review on here and it works great!
J M –
Does not work as described and mine even came with damage wooden lid. Why wooden, it can carry bacteria…should be made of carbon steel. Cheap utinsels
Tempest –
Handle had a little crack in it. The rest looked good