Carbon Metal Wok Conventional Hand Hammered Wok – 13.4″ Chinese language Wok Spherical Backside Wok Pan Set with 8 Pcs Cookware Equipment
$49.99
Worth: $49.99
(as of Feb 01, 2025 07:48:23 UTC – Particulars)
From the model
Teewe Wok – Benefit from the taste
Wholesome, Sturdy, High quality
Carbon Metal Wok Pan
We’re enthusiastic about bringing professional-grade cookware to house kitchens. Our wok pan are designed with cooks in thoughts, combining conventional strategies with fashionable innovation.
Crafted from high-quality supplies, our wok pan are constructed for sturdiness and resilience, making certain they face up to the calls for of day by day cooking.With ours wok pan, you are not simply cooking—you are embracing the next commonplace of culinary efficiency.
TRADITIONAL HAND HAMMERED WOK: 15 gauge Carbon metal wok fabricated from premium carbon metal, heavy and robust, transfers warmth extra effectively, non-chemical coating, well being and security. Every Chinese language wok pan is rigorously hammered by an expert, is the right alternative {of professional} Chinese language cooks
WOK SET & RICH COOKWARES: You may get spherical backside wok pan, wood deal with and metal helper deal with, 1 x Wok Brush, 1 x Wok Ring,1 x Drain Oil Rack, 1 x Chopstick, 1 x Wok Spatula, 1 x Slotted Spatula,1 x Slotted Turner, 1 x Soup Ladle. Simply having this multifunctional all-in-one wok, it can simply provide help to make higher Asian meals
PERFECT SIZE & MULTIFUNCTIONAL (COMMERCIAL GRADE): Our 13.4″ carbon metal wok have giant sufficient capability which might serve at the least 4-6 individuals of meals parts, merely the right alternative for household gatherings. Wok pan can meet your numerous conventional cooking wants, like pan-frying, stir-frying, deep-frying, braising, and steaming and so on. ( Not appropriate for flat electrical or flat induction range)
EASY TO USE & STORE: Wok pan have metal helper deal with and non-slip heat-resistant wood deal with, not solely useful for hanging the wok for storage, but additionally protected and comfy to make use of. NOTE: The wood deal with of the frying pan must be put in manually, utilizing screws to repair the wood deal with to the metal deal with, Please consult with the handbook for set up
WARM TIPS & MAINTENANCE: The wok is slightly soiled and darkish as a result of it’s coated with oil to forestall rusting. After washing with heat water, the floor shall be brilliant silver. Please consult with the person handbook earlier than use and season the wok, you may by way of a number of right seasoning will increase the life and non-stick of the wok pan. Every day upkeep of wok: Please cleansing in time and preserve it dry after cooking to forestall the wok pan from rusting
Prospects say
Prospects discover the wok well-made and simple to season. They respect its good worth for cash, because it comes with a variety of equipment like utensils and storage bag. The pan is simple to wash and season, cooking evenly.
AI-generated from the textual content of buyer opinions
11 reviews for Carbon Metal Wok Conventional Hand Hammered Wok – 13.4″ Chinese language Wok Spherical Backside Wok Pan Set with 8 Pcs Cookware Equipment
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James Carter –
Great wok
Very well made and high quality. Once seasoned it’s a pleasure to cook with. Highly recommended.
Lily –
Highly recommended
This is a wonderful wok, and I could not be happier. It heats evenly and is easy to clean. I followed the instructions to season the wok, and nothing has stuck; watching eggs slide around the surface of the wok is a special kind of joy. I didn’t do a perfect job of setting the handle, but it hasn’t caused me problems during use because I don’t use this wok to flip food. It’s probably possible, but my arms are useless noodles so that’s not in my immediate future… But it’s never actually been a problem. I really like the included accessories, especially the wok ring, the cleaning brush, and the wok spatula. It’s a bit ghetto, but I secure the wok ring in place with aluminum foil when using it and it works perfectly.
QualityMonger –
Amazing, just follow the instructions
If you’re reading a review with a picture and the pan isnt a dark blue tint color. They didnt follow instructions. I’m not 100% sold on the handle but i’ll figure something out.
Unbox, wash with warm water, heat the mofo till the metal starts turning blue. Give it a second to cool and then season with whatever you want. You can season it right away but you’ll most likely burn your cotton towel. I seasoned with blackstone flat top seasoning because i didnt want to go inside to get canola. It worked great.
Utinsils are a bit too rough on the edges. I took a grinder and took off the edge and they work great. I read reviews on how you could gouge your pan with the tools and it is true. On a good note, the metal of the utinsils is pretty tough so you can use them after a bit of modification.
I’ve cooked all the normal stuff, fried stuff, and this thing works great. I use an outdoor propane burner and everything is quick and easy. Just add some oil after you clean it and you’ll be fine. I use soap and water, dry, then a little oil. My pan gets darker after every use so i’ll keep washing the thing lol.
Deirdre A. Hebert –
A good quality carbon steel wok.
This wok requires a little assembly – the wood handle must be inserted and attached with 2 Phillips screws. It comes with a complete set of tools including a cleaning brush. It must also be seasoned prior to using in order to keep food from sticking to it while cooking. Expect this process to take 3 to 4 hours, and do not skip this step or you will have a wok that will rust and leave metallic taste in your food unless you completely clean out the rust.
However, peppermint seasoning the wok leaves it with a beautiful non-stick and non rust surface.
This leads to cleaning : NEVER use a dishwasher. Never clean it with dish detergent. Use the supplied brush and boot water. If you do ever need to use harsh chemicals or foods some reason take it down to bare metal, re-season the wok. If you have to do this and don’t want to go through the whole oven process, use the stovetop method instead.
This wok did not come with a lid, so that might be a good thing to add.
I find the open handle opposite the wooden handle useful, partly for controlling a wok with liquid ingredients, but it also makes storage in the form of hanging it possible.
This wool has a good amount of surreal texture, permitting one to use various heat zones in the pan.
The only downside is the design of the ring, which is a little large for many home kitchens, but I’m still very happy with this purchase.
Senku-San –
Hugely pleased
Much better than expected, honestly. I was expecting lower-mid to mid grade for the price it has with the included accessories, but Its actually upper-mid to lower-high quality, and if they took a bit more care to avoid the few light scratches and achieve juuust a *slightly* higher polish it would secure its place in the lower end of high quality and value for the price. Overall excellent value, and I’m considering purchasing another.
Pathtech –
We didnât get to use it
We did what the instructions said we seasoned it 3 times it would never take and when you wash it it turns rusty what a waste of money notice the pits and scratches on the metal.
UPDATE: Email from seller: Thank you for your support, sorry for the inconvenience, we will help you solve the problem. Because the wok is made of iron, it is easy to rust when the surface of the wok is not kept dry for a long time. We recommend that you soak in warm water, then clean the rusty area with a brush, and reflavor it for normal use. Tips to prevent iron pot from rusting:
1. Clean and keep dry in time.
2. After each cooking, please coat the surface of the wok with a layer of cooking oil, so that the wok forms a layer of natural oil film, which can not only prevent rust, but also achieve non-stick effect.
We have been waiting for your reply. If you need any help from us, please let us know and we will try our best to help you.
MY ANSWER: WHAT ELSE CAN I DO TO THIS PAN? IVE FOLLOWED THE DIRECTIONS THE PAN IS JUNK IT CANNOT BE SAVED OR FIXED. IF IT WASNT TOO LATE ID ASK FOR MY 43.00 BACK
Great ð ð –
I live everything from this product with everything and chop sticks and everything thank you very kindly for low prices for this prime Amazon ð keep up the excellent low prices we appreciate everything ok please and thank you very kindly â¤ï¸
leroy –
Completely destroyed surface on wok during first use with included ladle, sharp edges left deep gouges.
Amazon Customer –
The seasoning takes awhile but, well worth the effort. Turns a nice blue/black colour. It heats evenly and it’s non stick makes for easy clean up.I didn’t use the utensils as I have my own. For the price I think it’s well worth it.
Sabine Leppanen –
I love the wok. The accessories are not good quality but I donât need them anyway. I use the wok several times a week. It seasoned well and is easy to clean.
Derek –
This is a very good quality wok.
Make sure you season it before using it.
It takes a seasoning very nicely.
I used canola oil and and electric burner stove. They give you instructions.
It takes a long time but you only have to do it once. The tools are light but satisfactory quality for occasional use.