Camp Chef Deluxe 12 Dutch Oven – Forged Iron Dutch Oven with Lid & Lid Lifter for Indoor & Outside Cooking – 9 1/3 Quarts
Original price was: $84.99.$69.99Current price is: $69.99.
Value: $84.99 - $69.99
(as of Feb 17, 2025 08:47:53 UTC – Particulars)
Product Description
9 1/3 Qt Seasoned Forged Iron Camp Oven
This forged iron dutch oven will let you cook dinner essentially the most scrumptious meals from sluggish roasted meats to your favourite fruit cobbler.
Options
TRUE SEASONED FINISH
Gives a pure, easy-release floor that is able to cook dinner on.
FLANGED LID
Place coals on prime the basic flanged lid.
THERMOMETER NOTCH
Constructed-in thermometer notch to maintain within the warmth.
METAL BAIL HANDLE
Incorporates a metallic bail deal with so you possibly can carry the dutch oven safely and simply.
Forged Iron Dutch Oven: This Dutch oven with a lid is sturdy and high-quality; the dutch oven lid additionally doubles as a full-size skillet
Beneficiant Capability: This Camp Chef Dutch oven can maintain 9 1/3 quarts and measures 12″ in diameter
Versatile Dutch Oven: This forged iron dutch oven can be utilized over a campfire, on a grill, or in your kitchen oven
Seasoned Forged Iron: The Camp Chef Dutch Oven has a ready-to-cook True Seasoned floor; it additionally comes with a lid lifter
About Us: Camp Chef is a passionate staff dedicated to bringing five-star taste with versatile gear that may stand as much as the calls for of the backcountry and again patio
Clients say
Clients respect the dutch oven’s high quality, construct, and efficiency. They discover it well-made with a heavy-gauge metallic building that works nice within the oven. The lid can double as a skillet or griddle, and clients like the flexibility of the lid. Many think about it a very good worth for cash and certainly one of their favourite forged iron objects. Clients are additionally happy with the cooking capability, measurement, and design.
AI-generated from the textual content of buyer opinions
11 reviews for Camp Chef Deluxe 12 Dutch Oven – Forged Iron Dutch Oven with Lid & Lid Lifter for Indoor & Outside Cooking – 9 1/3 Quarts
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Original price was: $84.99.$69.99Current price is: $69.99.
That One Guy –
“Pre-Seasoned” is Not “Seasoned”
This dutch oven is extremely useful and versatile. It includes the pot, lid, lid lifting tool, and instruction booklet. Both the pot and lid have 3 legs so they can be used together as a dutch oven, separately as a pot and griddle/frypan, or combined with other dutch ovens as a stackable unit. All of the items are sturdy and well-made. Since it’s pre-seasoned, it will work right out of the box for cooking items with high fat content that are not likely to stick. If you intend more traditional dutch oven camping uses (dump cakes, meals, etc.) you will want to apply a few more layers of seasoning to enhance the anti-sticking properties and make the finish smoother. Properly maintained, these seasoning layers will naturally build up over time, but I recommend jump-starting the process early on.
Amazon Customer –
Great unit.
Great unit would buy again.
Freddy –
Camp Chef 9 1/3 quart Dutch Oven
It arrived in the retail box undamaged. No metallurgy flaws. Nice and hefty solid with three feet high enough for coals. The well fitted lid does not rock or appear warped in any way it just sits there nice and tight. The three legs on the lid for frying when you flip it over are well designed. . Nicely and seriously seasoned cast iron. Bargain price paid mid $30’s. Big enough for a big roast and potatoes with that great long wave penetrating radiant heat that comes from heavy cast iron – it’s gonna be good!I am coupling this with the Lodge 60inch cast iron tripod. Don’t walk off and leave it out at a campground – someone might walk of with it. A handsomely made product, was just admiring as it sat on the kitchen counter while drinking a beer. This is your dutch oven campfire mother ship.
Tom C –
Great Dutch Oven
I recently purchased this item and was torn between this dutch oven and the similar Lodge model. I have several other Lodge cast iron products and have had great success. However, based on price, reviews and the fact it comes with the lid lifter I decided to go with the Camp Chef.I am very satisfied with the quality outside of one oddity. The handle on the lid is not a uniform thickness for some reason as you can see in one of my pics. After receiving the dutch oven I did a thorough cleaning with a brush, no soap, and proceeded to add an additional seasoning layer on top of the factory seasoning. I applied a light coat of canola oil and placed in my BBQ upside down for an hour at 400 degrees.A few hours later I decided to test it out by cooking a chili using only charcoal and it performed great. Some of the chili did stick to the bottom but I had some difficulty controlling the temperature and at one point my chili was boiling instead of simmering. The stuck on food came off easily with a brush and I thoroughly cleaned and applied a light coat of oil to store for the next use.All-in-all this is a great dutch oven and I highly recommend it. I did not have any of the rough surface imperfections that some have posted here and I am satisfied with the overall quality of the item I received. I can’t wait to use it again.
R. Hilton –
Versatile value!
I was looking for an oven with legs and found this one with bottom legs and on the lid as well. It works perfectly for stacking my other oven on top when I need two ovens. The lid legs also allow the lid to serve as a skillet.The seasoning is very durable. I wanted to use flax oil to season so I tried to burn off the factory seasoning. I won’t try that again! I should have used it as is!This oven has a thermometer port which is a huge advantage. On Amazon, I found a 4 channel electronic thermometer so I put one probe into the meat, one into the oven space. This allowed me to keep the lid on until I knew my chicken was perfect (fall off the bone and moist ).I also procured a 10″ stainless steel pizza plate to put under the oven to keep my coals right where they should be.I added a wire rack inside to keep the bird off the bottom. The gravy was delicious!The included lid lifter fits inside so I wrap all these accessories in a clean, dry hand towel (protects the finish) along with a pair of leather gloves.I plan to add another of these so I can triple stack them.
Brian Eggleton –
so that’s cool. not a 5 star rating because work horses …
there is nothing extraordinary about a cast iron dutch oven…except that they cook on the stove top, in the oven, over a fire, or embedded in coals equally well. and the thing will outlive me and probably survive nuclear war. so that’s cool. not a 5 star rating because work horses never get 5 stars. this will get the job done more than admirably every time.everyone should have one of these in their kitchen. it’s on the same level in terms of usability, durability and overall classiness as anything All Clad manufactures. having cast iron around the kitchen says something about one’s ability in the kitchen, so don’t consider this a 2nd class kitchen item. I really bought this pan because a lot of the meals I make require searing meat, using the meat juices to start a sauce, and then cooking time. with the dutch oven I can do all of this in one pan and the meal has more character than a crock pot can ever dream of matching.sure you have to take care of cast iron, but you can’t let a set of alpine race skis, your climbing rope, your dog or your Range Rover go without some attention from time to time, either.this size dutch oven easily holds 5 big chicken breasts plus lots of veggies or 6 lbs of brisket (cut into two pieces and stacked) with room to spare. so it’s big. and the lid doubles as a frying pan, which just makes this thing even more reliable. if I were cooking for less than 5 people, i may prefer the smaller dutch oven. but this size allows for over production, leaving tasty leftovers for the work week.if you’re still on the fence, consult The Joy of Cooking or your mama about the wisdom of owning cast iron.
Lautaro Moraes –
Es una excelente olla, cociné ossobuco y quedo fenomenal ¿Hay de otros tamaños de la misma marca?
PM –
I purchased a 12″ oven and sadly the unit I received had a faulty lid which cracked while being used as intended. I contacted Camp Chef customer support directly and I have to give them credit, they were exceptional. Not only did they send me a replacement without any issues, but I was able to keep my original oven which is still partially functional, even with the damaged lid, just not as a skillet. Not only that but they sent me a 14″ as a replacement! A very nice upgrade for my camp kit that I was not expecting. Now I can stack the 12″ on top of the 14″ comfortably! Thanks Camp Chef!The product works great, I have made countless meals in it over the past month or so while working in a bush camp. It cooked a 10×5″ roast perfectly, I was even able to do 5 layer fully loaded nachos! in fact everything I have tried to cook in it has been a dream – there’s no limitations to camp fire cooking with this Camp dutch oven!
Modesto Hernandez Navarro –
Se apega a las especificaciones indicadas en la promocion, gracias.. y llego a tiempo como lo esperado
BullishD –
This dutch oven is amazing, great price and great quality., I’ve cooked with it multiple times and it has performed flawlessly. I was strictly looking for a lodge, but decided to give the camp chef a try and glad I did. I see no reason to pay the extra money since this oven does everything i want and more. I added a few extra layers of seasoning right off the bat, not because I had to but because i do that for all of my cast iron pans etc.
Cliente de Amazon –
BuenÃsimo utensilio si eres amante de meterte a la cocina o al asador, el tamaño está muy bueno, elige el modelo do-12 que es más grande por unos pesos más que la do-10 trae su gancho para levantar la tapa, ya arme la primera barbacoa y quedó buenÃsima, cómpralo ya!