Camp Chef Basic 10 Dutch Oven – Solid Iron Dutch Oven Pot with Lid for Indoor & Out of doors Cooking – 10″ Dutch Oven – 4 Quarts
Original price was: $52.99.$44.97Current price is: $44.97.
Value: $52.99 - $44.97
(as of Feb 14, 2025 06:07:21 UTC – Particulars)
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Dutch Oven Pot with Lid: This Dutch oven with lid additionally has a flanged lid that you would be able to place coals on prime
True Seasoned End: This forged iron Dutch oven comes pre-seasoned with Camp Chef’s True Seasoned End, guaranteeing it is prepared to make use of proper out of the field
Versatile Cooking: Use this forged iron Dutch oven for all the things from soups and stews to roasts and desserts; it is a versatile addition to any kitchen or tenting setup
Solid Iron Dutch Oven: The Camp Chef Deep Dutch Oven is made with high-quality forged iron
About Us: Camp Chef is a passionate staff dedicated to bringing five-star taste with versatile gear that may stand as much as the calls for of the backcountry and again patio
Clients say
Clients discover the dutch oven performs properly for cooking within the oven and gasoline range prime. They discover it worth for cash, dependable, and sturdy. The dimensions is ideal for small households and making sides and desserts. Clients respect the seasoning, describing it as stable and even.
AI-generated from the textual content of buyer evaluations
13 reviews for Camp Chef Basic 10 Dutch Oven – Solid Iron Dutch Oven Pot with Lid for Indoor & Out of doors Cooking – 10″ Dutch Oven – 4 Quarts
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Original price was: $52.99.$44.97Current price is: $44.97.
Toast –
Very good quality cast iron
Very good quality cast iron. The 10″ is a great size for portability, but also good if you still want to feed a lot of people. We made chili, skillet nachos & hash so far. Served about 10-12 people each time. When taking it camping, keep it oiled! I cleaned it once a day so it sat with food in it overnight, also cooked the hash & skillet nachos back to back. It did not rust. Had no issues with chipping seasoning or the nonstick surface either, but I seasoned it good before taking it out camping. We also dried & oiled it right after cleaning each time. Do that & it is perfect for campfire cooking! We cooked with a tripod over a fire & also on a grated grill stand with some coals on top of the lid. Cooked quickly & evenly both times as long as we stirred occasionally. Then when we took it off the heat, it kept food hot for a few hours on the ground in 45° weather!
Michael Hurley –
Amazing!
I’ve had mine for 3 years and feel it would last forever. I;ve used it both over the fire on mulitple occasions and in the oven. It has never let me down. I just need a large one now.
ParkSD –
Good Value for the Money
I really wanted a 10-inch dutch oven, but couldn’t afford the Lodge pricing. I do have a bunch of Lodge pans and a 12-inch camp dutch oven already along with a couple of dutch ovens for the kitchen. Lodge has already gotten a lot of my money. 🙂 Anyhow, I have a couple of Camp Chef items and they work fine.I am happy with this 10-inch dutch oven. I can’t really say that it is not at good as a Lodge. The seasoning is different, but I usually re-season or at least at another layer of seasoning on my cast iron before I use it. I would take off a little in my rating for the seasoning. The lid seasoning is a lot nicer than the pot. It is like they belong to two different dutch ovens.My family just got back from a week long camp trip and we used the dutch ovens three days out of seven. Since we were dry camping it was nice when I used parchment paper or the aluminum liners in the dutch ovens. Clean up didn’t require any water and we were dry camping. If you are going to line the dutch oven anyway, I don’t see why where it is made would really matter.
Scouting in VT –
Solid, needs another seasoning coating
Exactly what I expected, an American-made Dutch Oven thatâs pre-seasoned. I did another layer but Iâm fussy. The hardest part is replacing the bail/handle after seasoning.It cooks beautifully and cleans up easily. I got it on sale at a great price and am very happy
Kelly Kennedy –
Worth what I paid
I can’t really give it a glowing review, and yet at the same time, it’s what I expected to get for the money. Lid does have some small amount of wobble to it, not enough to affect the seal while cooking; base is lighter than expected. Seasoning is sticky, as if applied far too thickly.All in all, for what I paid for it, and for what I’m using it for (Camping, hauling around in my horse trailer) it’ll be a useful piece of cookware. Yes I would buy it again.Edit: Having used this quite a bit, I am pleased with it. The lid wobble is not sufficient enough to cause a lack of a seal, it’s a good size, and over time the lighter weight of it, compared to my grandmother’s Martin or my own Lodge, is a bit of a relief sometimes.
Maroberson –
New Camp Chef convert
I have a lot of cast iron pieces. I have several old Griswolds passed down from great grandparents and at least a dozen Lodge products but even though we are avid campers I’ve never had a proper camping dutch oven. This was my first camp chef cast iron purchase and to say that I’m pleased would be an understatement.I received this dutch oven at 9am this morning, I already had a pork shoulder smoking in our big green egg. I immediately cleaned the dutch oven, Reduced some of the fat cap that I cut off of the pork into the dutch oven placed it in the oven and went through the seasoning process. My pork finished about the time that the dutch oven cooled from seasoning so I whipped up some beans and filled the pot. Went out and took the hot coals from the Big green egg, I placed 14 on the top and 6 on the bottom.An hour and a half later the pork was pulled and we were sitting down for a delicious meal of pulled pork and the best beans that we have ever had.Clean up was a breeze, Just a simple rinse and dry followed by a light coat of some of the same reduced pork fat, back into the oven that was still warm from other preparations for dinner. It is now cooled and has a deep black gloss finish.I’m a big fan of lodge products and while the finish on the camp chef pans are not quite as smooth I feel that the factory seasoning is superior. We had no problems with anything sticking and clean up was a breeze.After dinner I sat down and ordered the camp chef 12″ deep dutch oven. I’m afraid my discovery of the camp chef cast iron line is going to cost me. I feel that they’re on par if not better than lodge without the premium price.
C. Parrish –
Solid camp dutch oven
This is a solid piece, with great fit and finish. Lid seals great. Seasoning is solid and even. Canât wait to use it!
Joe Balvin –
Perfect size and awesome price!
This seems to be a nice quality dutch oven. Fairly smooth casting with no visible flaws. Can’t beat the price. The 10″ 4 quart is just what I needed! Cant wait to use this camping!
RCL1978 –
100% de acuerdo a descripción de producto
Stacey McCool –
bakes a great loaf and looks like a witch’s cauldron. a+.
FRANCISCO RUIZ –
Producto nuevo de buena calidad. Perfecto para uso al aire libre. Divertido y delicioso para hacer de tu campamento una experiencia gourmet.
M L –
Used it once. Very good product. Did not disappoint yet.
Pedro Delgado –
Justo lo que pedÃ, artÃculo exactamente igual a la descripcion