Camerons 20 Quart Inventory Pot with Lid – 18/10 Skilled Grade Tri-Ply Stainless Metal Stockpot – Business Grade Sauce Pot with Stick Resistant Inside, Keep Cool Handles & Induction Suitable
$111.17
Value: $111.17
(as of Feb 15, 2025 21:53:56 UTC – Particulars)
Product Description
Camerons Merchandise is the chief in Smoke Cooking Expertise and the creator of nice progressive grilling merchandise to indicate each the house {and professional} chef the best solution to infuse a smoked or grilled taste into all meals. We’ve got developed and located merchandise to do that outdoor on the grill or tenting, indoors on the stovetop, or on a fundamental campfire. For over 25 years, Camerons Merchandise has been all about good cooking and is happy to introduce model new merchandise to showcase this way of life and straightforward residing.
Camerons Commerical Grade Stockpots
20-Quart Stainless Metal Inventory Pot
Camerons 20-Quart industrial grade chrome steel is induction cook dinner prime, oven, and dishwasher secure. The Inventory Pot comes with a tempered glass lid and incorporates a stick resistant inside and stay-cool handles. Made out of top quality 18/10 chrome steel with a 6-millimeter tri-ply base that enables from even warmth distribution and no sizzling spots.
Stick Resistant Inside
Tempered Glass Lid
Keep-Cool Handles
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Buyer Evaluations
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4.7 out of 5 stars 199
4.7 out of 5 stars 199
4.7 out of 5 stars 199
Value
— $104.99$104.99 $111.17$111.17
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Capability
12-Quart 16-Quart 20-Quart 24-Quart
Materials
18/10 Stainless Metal 18/10 Stainless Metal 18/10 Stainless Metal 18/10 Stainless Metal
Tri-Ply Base
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Stockpot – Business grade 18/10 chrome steel with stick-resistant inside.
Stainless Metal Inventory Pot – Induction appropriate, oven secure and dishwasher secure.
20-Quart capability sauce pot with angled lid and stay-cool handles.
Canning pot with nice all-in-one performance in your cooking wants.
The proper inventory pot to make dinner in for the entire household! Makes for an important marriage ceremony, vacation, Christmas or housewarming reward for a beloved one!
Prospects say
Prospects admire the sturdy and well-built building of the cooking pot. They discover it a great worth for the cash, with a big sufficient measurement to cook dinner massive batches of meals. The warmth-even base distributes warmth evenly, stopping burn spots. Prospects say it cooks effectively and is straightforward to make use of for canning.
AI-generated from the textual content of buyer opinions
13 reviews for Camerons 20 Quart Inventory Pot with Lid – 18/10 Skilled Grade Tri-Ply Stainless Metal Stockpot – Business Grade Sauce Pot with Stick Resistant Inside, Keep Cool Handles & Induction Suitable
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$111.17
Frequent Buyer –
You get what you pay for
I bought this stock pot for my mother as a gift. She had been complaining that her old one did not cook evenly and wasn’t large enough for a big batch of stew. So I looked until I found this one-it is double sided so it heats uniformly, top to bottom and on all sides.I gave it to my mother and she washed it and set it on the countertop and just looked at it for a couple of weeks. Until I told her I was going to return it if she didn’t actually USE it! She thought it was beautiful and very shiny. Then she washed it and used it. She was amazed at how easy it was to heat things in. Yes, I know it’s a bit on the expensive side, but if you want to gift an excellent piece of cookware or impress a kitchen snob, this will do the trick.Just beware of two things:1. Being double-sided it is on the heavier side.2. Once you see it/see it in action, you will want one for yourself. But this thing is easily a generational pass-down-to-the-grandkids kind of cookware, and worth every cent.
nan –
Great
The size is just right, and the pot seems to be made of good material. I am very satisfied.
DHiggs –
Not a true 20 quart size but is an excellent pot!
Iâve used this stockpot a few times now for my canning projects and am loving it! I researched stainless stockpots and determined the best quality construction to look for is 18/10 tri-ply so based on Black Friday deal options I felt this one would be a good option. I love it – it has a good weight, I can trust that it wonât burn what Iâm cooking, and it cleans up to a mirror finish with Dawn Powerwash. The lid style is what I was looking for too – a glass dome shape with a vent. Iâm pleased enough that I can overlook the fact that itâs realistically an 18 quart pot . Itâs plenty big enough for my needs.
Theodore J Root –
Very satisfied
A very sturdy well built pot and the price was good, I would highly recommend this pot
sam –
Quality Pot for a reasonable price.
I’ve had this pot for several months now, and have used it to make chowders, Sunday gravy, and boil potatoes. It performs excellently, and expect this will be my go to pot when I next make fresh beef stock, and anytime I need to make food for a crowd. The pot is well constructed, and believe it will give many years of service. The pot conducts heat well, handles stay cool enough to grab after being on the burner for several hours. My other pots are Calphalon (all of my pieces were produced in the USA prior to the sale to Newell Rubbermaid), a Le Creuset, and an old Salad Master stock pot. Over the past year I have been adding All Clad to my cooking arsenal, so I feel I am familiar with quality cookware. I had wanted to purchase an All Clad stock pot, but the 16 quart was only available in their line with a brushed aluminum exterior, and that size was a Williams-Sonoma exclusive, and the cost was over $450. I really wanted a pot with tri-ply construction. I have 2 pieces of Calphalon Tri-ply stainless Steel which are also well constructed, even though produced in China. So I took a chance on this pot, and I am very satisfied with my purchase.
Mark Kowaleski –
amazing value – All-Clad Chinese copy?
We have had a full set of D3 All-Clad and various other peices for well over 20 years. They are in new condition except for scratches from normal wear, and funtion perfectly, despite daily use and abuse. I needed a larger stock pot than my trusty 8-quart for soups, but did not want to spend $400+ on the All-Clad pot. I maybe make a pot of soup per month. We got the 16-quart version and I cannot tell the difference between it and any other All-Clad pot or pan that I own. Time will tell how it holds up compared to the All-Clad, especially with regard to scrtaching, delamination, rust, warping, staining, and leaks at the handle rivets. This seems to me like a classic case of the Chinese copying a USA product – but maybe cheaper steel, stolen trade secrets, or just cheap labor? They say that when the Chinese copy something there is always a flaw in execution,, but we’ll see. I have never had any issues with All-Clad. I boiled 15 quarts of water in 25 minutes on a 15,000 BTU gas burner. I imagine induction is quicker. Happy with this purchase, but it would have been nice to buy a USA made product, but wow, the price difference (All-Clad is 4X the cost!) is just way to high to justify going that route. Worth a shot. Good luck. markkowaleski.com
Roger –
Perfect for large batch Italian marinara.
Perfect for large batch Italian marinara. I couldnât be happier with this 16 quart sauce pot. I have been cooking homemade marinara sauce for over 60 years, and always wanted one that I could fit four number 10 cans(106oz x 4) Plus Italian hot sausage and pork pieces. This pot performs beautifully but you must cook on low heat, start at number three on a gas stoveFor first hour and then turn it down to number two setting for the next three hours. Stir every 30 minutes to prevent sticking, since any pot weâll stick on the bottom unless it is cooked on low heat and stirred frequently. The boil is never a heavy boil, it is a slow simmering boil. And I cook my sauce with the cover on until the cooking process is over then I uncover it to let it cool. You can spend hundreds more on a similar pot but not get better results then you will get with a pot. By the 16 Court you will not go wrong.
Cheryl K Lee –
Excellent quality pot
I have converted all my cookware to stainless and have been very happy with Calphalon tri-ply which I have in the 8 qt size. When searching for the 12 qt size I noticed the Caphalon was NOT tri-ply. There is so-o much difference in the cooking between the tri-ply and just the stainless covered bottom piece. The tri-ply cooks much more evenly. I chose the Camerons pot strictly for the tri-ply feature. When the pot came I was delighted with the quality. Overall, the pot is the same height as the 8 qt. Not too tall-just right. The diameter is larger of course, it is a 12 qt. The handles are sturdy enough with only 2 rivets per handle instead of the Calphalon 4 rivets per handle. This I prefer since the 4 rivets have a tendency to be a little hard to clean. The lid is stainless and not the see-through glass that the Calphalon is. This is OK with me since I use this pot for canning mostly. See through is nice but not at the expense of losing the tri-ply feature. I highly recommend this pot to all serious cooks that need quantity and quality cookware.
Dorcas Annung Akrong –
Works perfectly
Gabriel –
Se ve muy bien y es muy amplia
KJ –
It was a gift for our son in law who likes to make large amounts of soup and spaghetti sauce. He does love it with the thick bottom the pot really holds the heat.
Linda –
I liked everything about it but it was too low for jam making, jam splattered above it while cooking.I found it too heavy for me to lift.
JJ –
tres bien