Worth: $117.99 - $99.87 (as of Feb 19, 2025 19:36:58 UTC – Particulars) Calphalon Signature Arduous-Anodized Nonstick Cookware delivers a 1.5x extra sturdy nonstick inside (vs Calphalon Traditional) for easy meals launch, so you may prepare dinner with confidence and serve even essentially the most delicate meals with ease. Designed and engineered in the US, this cookware contains a sturdy, PFOA-free, 3-layer nonstick inside that’s robust sufficient to face up to metallic utensils and holds as much as on a regular basis use. Signature cookware is oven-safe as much as 500 levels F, so it may go from the stovetop to the oven for heating and cooking versatility, and stay-cool chrome steel handles present warmth resistance when cooking on the stovetop. Calphalon Signature Nonstick pots and pans are additionally dishwasher-safe for simple cleansing. Uncover professional-level precision and efficiency with Calphalon Signature, and expertise superior cookware that is constructed to final. Constructed to final, with a 1.5x extra sturdy nonstick inside (vs Calphalon Traditional) Heavy-gauge, hard-anodized aluminum building heats evenly for precision cooking and efficiency Oven-safe as much as 500 levels F, so you may simply go from stovetop to the oven Metallic-utensil-safe, with a sturdy, PFOA-free, 3-layer nonstick inside Stainless-steel lengthy handles keep cool on the stovetop Acknowledged as BEST General Nonstick Cookware by Good Housekeeping Signature Sear Nonstick inside is PFOA-free and designed to carry out as successfully as chrome steel Crafted from heavy-gauge hard-anodized aluminum for lasting sturdiness Brushed chrome steel lengthy deal with stays cool whilst you’re cooking on the stovetop Use any utensil: Metallic whisks, spoons and spatulas will not scratch the nonstick floor Tempered glass cowl is oven protected for ending recipes or maintaining meals heat
Clients say
Clients discover the saute fry pan to be a very good product for on a regular basis use. It is well-made and straightforward to scrub. The dimensions is appropriate for small dishes and suits effectively in ovens. Many purchasers are happy with the non-stick coating and worth for cash. Nevertheless, some have differing opinions on the warmth degree and weight.
AI-generated from the textual content of buyer critiques
10 reviews for Calphalon Signature Arduous-Anodized Nonstick 2-Quart Sauce Pan with Cowl, 2 QT
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StatWorm –
Calphalon quality from an honest seller
I love this pan, and Calphalon pans in general. I have sixâ8â, 10â, and 12â sizes, two of these pans are almost 30 year old; theyâre well-seasoned and still look very nice. I do, however, take excellent care of all of my cookware. The Everyday pan is convenient because of the two short handles. Not as heavy as the 12â Unison or the 12â Signature pans. I bought the Everyday Pan because of the great price. It was labeled as âused,â but only the box was very slightly damaged. As was described, the pan was in excellent, never-used condition. A great buy at $45.99, and I would buy from that seller again. The Everyday pan heats evenly and cleans up nicely. I do not put my Calphalon pans in the dishwasher because they do clean up very easily. Iâve only used the pan twice, so farâa cheesy cream-sauce shrimp and spinach bow-tie pasta dish, and a stir-fry variation of a Filipino pancit (like lo mein) dish. They cooked up excellently with even heat distribution, no sticking, no burning. I like that I could place the pan on a hot plate/trivet directly on the dining table and serve the meal from the pan. It works and looks very nicely as a serving container without a long awkward handle in the way.
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Bill G –
Great Pan – love the 12″ size and lid
I purchased a 10pc of this set and loved it so much, I wanted a 12in lid to go with it. I couldn’t find the 12in lid by itself at a decent price. This set goes on sale or reduced price regularly. Use a price tracking service to catch it on sale. I would highly recommend this pan as well as the entire Calphalon Signature Hard Anodized nonstick set. I have used cheap pans, $20 for a set of 3, for years. Buying a new one when the old one stopped working. I decided to get a nice set and I have not been happier at how they cook. They heat evenly, the lids fit, and the cleanup is paper towel clean. Nothing sticks or if it does, just a few mins in water and out it comes.I have yet to put mine in the dishwasher or use metal utensils but it says you can. I’ll wait a few years before I do either of those.The only con is that they are on the heavy side. This provides even heat for cooking but for those that might have a hard time with weight, this could be an issue.
Best Pan EVER
I have had them all, and I like this the best. All Clad, Le Creuset, cast iron, stainless, non-stick, you name it. I’ve had all of them. I even had an earlier iteration of this pan, and it lasted 9 years, but the surface, while good, was not nearly as good as this pan. I have made many, many things in this pan, and everything, from sauted chicken to hash browns to roasted tomatoes and artichokes, turns out beautifully, on the stove, in the oven, and under the broiler. After countless washings with my nylon brush, it shows no marks whatsoever. I immediately bought an 8-inch saute pan in the same line to complement it, and I love that, too. Pictured here is half of a perfect 4-egg omelet that I made this morning. I make good omelets, but this is restaurant quality, perfectly turned, and turned out. I thought my All-Clad everyday pan would go with me to the desert island, but now I think it will be this pan. The surface is superior to the All-Clad hard anodized soup pot I recently purchased. You cannot go wrong with this Calphalon pan. I’ve had the rest. Now I have the best.
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laq –
BEST PAN EVER .. design makes handles hot.
i love the surface and the way it heats (ceramic stove top)the short handles means it fits in my wall oven … but on my electric stovetop the handles get HOT …it is hard to handle because of the short handles … it’s a swap fit in oven or long handle …My hubby hit this with water after it was on a hot stovetop and it warped… I got a calphalon classic pan to replace it as it was on sale and it’s not the same at all…Hot handles and all I miss this pan…I have a complete set of green pans but I would love a complete set of the Signature line … at the end of the day this was my fav. pan ever.HANDLES GET HOT – i just cut a silicone round hot thing in 2 and pick up the pan with them.used daily for everything (and i cook a LOT) and saute a TON… best pan i’ve owned.
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Mags –
I love this pot. Itâs very nicely weighted, even heat. Itâs strong and sturdyIt says you can use metal utensils with this pot however I would not do that. I use either wood or silicone. Always better safe than sorry. I just think metal over time will scratch anything
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Evelia Casales –
Si bien es un poco pesado y para estufas pequeñas puede ser un poco estorboso para usar con otras ollas o sartenes, es excelente, no uso nada de aceite, la tapa embona perfectamente y se puede usar para hornear tartas, es fácil de lavar (lo hago a mano y con una esponja que no dañe la superficie , sin embargo no se raya con tanta facilidad como los de Teflon) vale la pena definitivamente.
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MACACO –
El sarten esta muy bien, buen material, no se pega la comida. Quien lo compre tome en cuenta que no es muy hondo, o sea que la cantidad de alimento que se desee preparar es un punto a considerar. Le doy todas las estrellas porque es lo que buscaba
StatWorm –
Calphalon quality from an honest seller
I love this pan, and Calphalon pans in general. I have sixâ8â, 10â, and 12â sizes, two of these pans are almost 30 year old; theyâre well-seasoned and still look very nice. I do, however, take excellent care of all of my cookware. The Everyday pan is convenient because of the two short handles. Not as heavy as the 12â Unison or the 12â Signature pans. I bought the Everyday Pan because of the great price. It was labeled as âused,â but only the box was very slightly damaged. As was described, the pan was in excellent, never-used condition. A great buy at $45.99, and I would buy from that seller again. The Everyday pan heats evenly and cleans up nicely. I do not put my Calphalon pans in the dishwasher because they do clean up very easily. Iâve only used the pan twice, so farâa cheesy cream-sauce shrimp and spinach bow-tie pasta dish, and a stir-fry variation of a Filipino pancit (like lo mein) dish. They cooked up excellently with even heat distribution, no sticking, no burning. I like that I could place the pan on a hot plate/trivet directly on the dining table and serve the meal from the pan. It works and looks very nicely as a serving container without a long awkward handle in the way.
Bill G –
Great Pan – love the 12″ size and lid
I purchased a 10pc of this set and loved it so much, I wanted a 12in lid to go with it. I couldn’t find the 12in lid by itself at a decent price. This set goes on sale or reduced price regularly. Use a price tracking service to catch it on sale. I would highly recommend this pan as well as the entire Calphalon Signature Hard Anodized nonstick set. I have used cheap pans, $20 for a set of 3, for years. Buying a new one when the old one stopped working. I decided to get a nice set and I have not been happier at how they cook. They heat evenly, the lids fit, and the cleanup is paper towel clean. Nothing sticks or if it does, just a few mins in water and out it comes.I have yet to put mine in the dishwasher or use metal utensils but it says you can. I’ll wait a few years before I do either of those.The only con is that they are on the heavy side. This provides even heat for cooking but for those that might have a hard time with weight, this could be an issue.
Jackie –
My go-to pan, It’s my favorite!
I am no stranger to high quality cookware. This is an ideal pan for sautéing or making breakfast. It does take a bit longer to heat up than my 5-ply 18/10 Stainless pans, but that’s not a big deal. I take great care of it because I love it so much. I never use heat higher than medium high on the stovetop, I only use silicone utensils, and it’s strictly hand washed. Yes, the manual says you can use metal utensils with it and it’s dishwasher safe, but I’ve never known a non-stick pan that didn’t scratch while using metal. Also, many dishwashing detergents have lemon or some other corrosive ingredient in in that will for sure wear away at the pan’s coating. So, I’ll stick with hand washing. I’d definitely recommend this pan.** Edit 01/19/2021 – Iâve had this almost 2 1/2 years, and it STILL doesnât have a single scratch and remains in perfect condition. I use it practically everyday. Spectacular quality, BUY IT!** Edit 02/18/2023 – 4 1/2 years later and still in perfect shape! Iâve since bought a 2nd pan because I cook a lot! I love that theyâre oven safe. I make pizza in them and they slide right out! Love that.
Bonnie315 –
Best Pan EVER
I have had them all, and I like this the best. All Clad, Le Creuset, cast iron, stainless, non-stick, you name it. I’ve had all of them. I even had an earlier iteration of this pan, and it lasted 9 years, but the surface, while good, was not nearly as good as this pan. I have made many, many things in this pan, and everything, from sauted chicken to hash browns to roasted tomatoes and artichokes, turns out beautifully, on the stove, in the oven, and under the broiler. After countless washings with my nylon brush, it shows no marks whatsoever. I immediately bought an 8-inch saute pan in the same line to complement it, and I love that, too. Pictured here is half of a perfect 4-egg omelet that I made this morning. I make good omelets, but this is restaurant quality, perfectly turned, and turned out. I thought my All-Clad everyday pan would go with me to the desert island, but now I think it will be this pan. The surface is superior to the All-Clad hard anodized soup pot I recently purchased. You cannot go wrong with this Calphalon pan. I’ve had the rest. Now I have the best.
laq –
BEST PAN EVER .. design makes handles hot.
i love the surface and the way it heats (ceramic stove top)the short handles means it fits in my wall oven … but on my electric stovetop the handles get HOT …it is hard to handle because of the short handles … it’s a swap fit in oven or long handle …My hubby hit this with water after it was on a hot stovetop and it warped… I got a calphalon classic pan to replace it as it was on sale and it’s not the same at all…Hot handles and all I miss this pan…I have a complete set of green pans but I would love a complete set of the Signature line … at the end of the day this was my fav. pan ever.HANDLES GET HOT – i just cut a silicone round hot thing in 2 and pick up the pan with them.used daily for everything (and i cook a LOT) and saute a TON… best pan i’ve owned.
Mags –
I love this pot. Itâs very nicely weighted, even heat. Itâs strong and sturdyIt says you can use metal utensils with this pot however I would not do that. I use either wood or silicone. Always better safe than sorry. I just think metal over time will scratch anything
Evelia Casales –
Si bien es un poco pesado y para estufas pequeñas puede ser un poco estorboso para usar con otras ollas o sartenes, es excelente, no uso nada de aceite, la tapa embona perfectamente y se puede usar para hornear tartas, es fácil de lavar (lo hago a mano y con una esponja que no dañe la superficie , sin embargo no se raya con tanta facilidad como los de Teflon) vale la pena definitivamente.
MACACO –
El sarten esta muy bien, buen material, no se pega la comida. Quien lo compre tome en cuenta que no es muy hondo, o sea que la cantidad de alimento que se desee preparar es un punto a considerar. Le doy todas las estrellas porque es lo que buscaba
Anabel –
Aunque decÃa que era usado estaba en su caja original y en excelentes condiciones a muy buen precio. Muy contenta por qué no pega hasta ahora espero asà siga
sonia toor –
I like cooking in this pan as nothing sticks. Eggs and pancake cook perfect. What i did not like is that its handles get hot while cooking.