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Calphalon Basic Stainless Metal 3.5-Quart Sauce Pan with Cowl

Original price was: $79.99.Current price is: $69.99.

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Value: $79.99 - $69.99
(as of Feb 02, 2025 16:03:02 UTC – Particulars)
Calphalon Basic Stainless Metal Cookware is designed to save lots of you time within the kitchen and ship cooking versatility, with handy measuring marks, straining covers, and pour spouts, permitting you to cook dinner effectively. The impact-bonded stainless-steel base options an aluminum core that distributes warmth evenly and permits you to brown and sear with consistency and confidence. The stainless-steel development offers a contemporary look and long-lasting sturdiness, and stay-cool stainless-steel lengthy handles present warmth resistance when cooking on the stovetop. These stainless-steel pots and pans are dishwasher-safe for straightforward cleansing, and likewise oven-safe as much as 450 levels F so you’ll be able to conveniently go from stovetop to oven to complete your meal, or to simply reheat meals. Designated Chemical Disclosure: This product accommodates Stainless Metal (Iron, Chromium, Nickel, Manganese, Copper, Phosphorus).
Impression-bonded aluminum base distributes warmth evenly, for distinctive browning, searing, and sauteing
Chrome steel lengthy handles keep cool on the stovetop
Handy measuring marks, pour spouts, and straining covers let you cook dinner with effectivity
Dishwasher-safe for straightforward cleanup
Oven-safe as much as 450 levels F, so you’ll be able to simply go from stovetop to the oven
Tempered glass lids
Appropriate with most stovetops, together with induction, gasoline, electrical, and glass
Lifetime guarantee

Clients say

Clients discover the cooking pot has a fantastic cooking efficiency, good high quality, and an anti-boilover lid. They recognize its sturdy development, ease of cleansing, and worth for cash. Nevertheless, opinions differ on the dimensions and weight.

AI-generated from the textual content of buyer opinions

11 reviews for Calphalon Basic Stainless Metal 3.5-Quart Sauce Pan with Cowl

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  1. amanda

    A Pan That Impresses Even the Most Casual Cooks!
    I’ve been using the Calphalon Classic 3.5 Quart Saucepan for six months now, and it has quickly become an essential tool in our kitchen. Even my husband, who typically doesn’t pay much attention to our kitchenware, has been singing its praises.Despite being used several times a week, it shows no sign of wear. The design is robust, and the handle remains cool even when the pan is in use, ensuring safe handling. But where this pan truly shines is in the convenience it offers.The straining lid and pour spout are game-changers, making it easy to drain liquids without needing a separate colander. The measuring marks on the inside of the pan simplify recipe follow-ups and the tempered glass lid is a great feature that allows you to see inside the pan without lifting the lid, making things even easier and more efficient.Another major advantage of this saucepan is its versatility. It’s oven-safe up to 450 degrees Fahrenheit, making it easy to transition from the stovetop to the oven. Plus, it’s compatible with various stovetops, including induction, gas, electric, and glass.We were so impressed by this pan that I gifted it to my best friend as a housewarming present. She used it for the first time recently and was equally impressed by its performance.I have no doubt that this will be our go-to pan for years to come. I wholeheartedly recommend this pan to anyone who appreciates quality, convenience, and efficiency in their cooking routine.

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  2. Shaun F.

    Nice Pot
    I like the feel of the pot. It has a nice weight to it and perfect for Rice, boiling eggs, small things. I will be looking to get another stainless steel pot soon. Great quality.

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  3. Looseleaf

    Great cookware
    High quality stainless steel cookware at a very reasonable price. We have been using it daily and are very satisfied. Highly recommended.

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  4. Bobcats G’ma

    Terrific pan!
    I purchased this pan to make steel cut oats because there is a point in the cooking that the oats always want to boil over (despite the fact that I’m standing there stirring). I was trying to avoid that happening, although I really questioned spending this much on a pan for that purpose. (I do love my Calphalon!) Turns out it was worth it! It’s become my go-to pan. Who knew? This is a fabulous size, quality, and cleans up easily. I bought this refurbished. It arrived in perfect condition. I’m very happy with my purchase!

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  5. Mitch B.

    Great general use pan for cooking pasta and grains.
    Great general use pan for cooking pasta, rice, quinoa. Good size and not too heavy. Clear lid makes it easy to gauge simmer when cooking rice.

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  6. Michele Jackman

    Calphalon will last a lifetime!
    Excellent quality in stainless steel. Nice heavy gauge pot. I love the measurement markings on the inside so I can easily fill to the amount needed for the recipe. The lid has a strainer feature built in which is great for straining pasta. Even temperature during cooking. Lighter than my porcelain on cast iron cooking set. Easy to clean, I like to use baking soda or Bar Keepers Friend for non-scratch removal of any cooked-on food. Worth the investment. Works great on an electric induction range.

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  7. Bobbi Jo misar

    stainless steel pot
    I want to start upgrading and buying more stainless steel. I will purchase 1 every other month. I did lots of research on brands this came up. I want start purchasing al clad . I was glad measurements were inside of pot. Yes so much easier to clean. But after watching tutorials, I was doing things wrong in the past. Head the pan over stove for a minute or 2, then put oil in so it sizzles for a few minutes, also best if meat is not so cold when placing in pan. Then place eggs, meat or whatever you are cooking in. I was always in such a hurry to cook. I never let pan heat up, would throw oil in and then my meat. The oil would just absorb in the meat, gross, and my pans were a nightmare to clean. Now it’s so much slicker!

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  8. Old Guy

    High Quality that should last a lifetime
    This 3.5 qt replaces a 2.0 qt Calphalon Classic saucepan that I destroyed by burning baked beans into a solid black lava-like mass which was impossible to clean or remove. These Calphalon Classic Stainless Steel saucepans are wonderful! They are heavy-duty, look beautiful and are easy to clean or place in the dishwasher. I’m sure one of my kids or grandkids will be using this piece for many years long after I’m gone.

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  9. jenifer whitham

    This pan is heavy, great quality.. it holds more than you think..

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  10. Kerry Campbell

    Excellent pot, great quality and love the draining ridge on the lid

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  11. Bentley

    I first only boiled water in it for the first 10 uses to try it on the portable induction and it worked fine. Boiled green beans pot bottom turned a rainbow of colors that do not wash out and looks like some corrosion in three spots all though tiny. The pot is thin on the sides and you almost could cut yourself on the lip it is than thin. This pot would not stand up to much banging around. If you want to only boil water in it it is fine and the lid is good. I would not buy another Calphalon pot again. Similar reviews were posted before I bought but I thought it can’t be that bad but it is low quality for the cost of it.

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    Calphalon Basic Stainless Metal 3.5-Quart Sauce Pan with Cowl
    Calphalon Basic Stainless Metal 3.5-Quart Sauce Pan with Cowl

    Original price was: $79.99.Current price is: $69.99.

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