BUNN 55200 CSB3T Velocity Brew Platinum Thermal Espresso Maker Stainless Metal, 10-Cup, Black
$169.99
Worth: $169.99
(as of Feb 02, 2025 15:18:55 UTC – Particulars)
The Quickest House Espresso Makers in America, now with an up to date design. Velocity Brew Espresso Makers can brew 10 cups of espresso in about 4 minutes as a result of they retailer scorching water in a chrome steel business grade tank permitting them to brew espresso on demand. They’re at all times in your counter, at all times plugged in and at all times able to brew the right cup of espresso.
Taller funnel – Our funnel is engineered to accommodate BUNN filters that are ¼ Inch taller than different filters. This distinctive design permits for the short circulation of water and prevents overflow of espresso grounds.
Tank – In comparison with the opposite house espresso makers that “burp” water over your espresso grounds because it boils, our tank retains 70 oz of water at an immediately brew-ready temperature
Temperature – Competitor techniques can exceed the really useful normal of 200ºF, leading to a burnt taste. Due to the temperature regulated tank, the pace brew delivers a constantly ultimate brewed pot of espresso.
Velocity brew is the one house espresso maker designed, engineered, and manufactured with the identical business practices because the BUNN gear trusted by cafes and eating places worldwide.The BUNN Velocity Brew makes use of an inner business grade chrome steel scorching water tank that retains 70oz of water at all times scorching so you possibly can rapidly brew on the flip of a lid.
BUNN BREWS DIFFERENTLY – The BUNN Velocity Brew makes use of an inner business grade chrome steel scorching water tank that retains 70oz of water at all times scorching so you possibly can rapidly brew on the flip of a lid.
SIMPLE TO USE – Pour-in bowl incorporates a water stage indicator to point out you the way a lot water has been added.
MATTE BLACK FINISH with high-polished stainless-steel backsplash and top-band accent, DESIGNED AND ASSEMBLED within the USA.
VACUUM-INSULATED, double walled thermal carafe maintains ultimate serving temperature for two+ hours
CAFÉ TASTE AT HOME – Business fashion multi-stream sprayhead evenly showers scorching water over the espresso grounds to maximise the flavour of your espresso just like your favourite café.
BREW A TRAVEL MUG OR A CARAFE – Brews 20oz to fill a journey mug in 2 minutes, or a full 50oz carafe in 4 minutes. TALLER FUNNEL – Our funnel is engineered to accommodate BUNN filters that are ¼” taller than different filters. This distinctive design permits for the short circulation of water and prevents overflow of espresso grounds.
Clients say
Clients benefit from the espresso maker’s style, brewing pace, and ease of use. They discover it produces tasty and actual espresso in about 4 minutes. Many describe it as easy and simple to arrange. Nevertheless, some clients have combined opinions on the temperature, worth for cash, construct high quality, and water leakage.
AI-generated from the textual content of buyer opinions

BUNN 55200 CSB3T Velocity Brew Platinum Thermal Espresso Maker Stainless Metal, 10-Cup, Black
$169.99
Inotherwords –
Easy and just good coffee.
No bells and whistles, no special settings. No timers, adjustment for brew. Just put in water, put coffee in the filter and close the top. No fuss, just good and fast coffee. The carafe does a good job keeping it warm.
W. Lange –
Best coffee maker we better had. We use for tea too.
This makes coffee in about 4 minutes fast. It uses the larger Bunn filters which prevent any grounds overflow. You can make a pot of hot water just as fast for tea. The water coming out is already hot so there’s no steam and spray associated with adding water to a traditional type of coffee maker. We also love the carafe that comes with this model it is easy to use it doesn’t drip and easy to clean as once the top is off it has a large opening or cleaning. Bunn offers a free replacement spray head and a descaling tool should you need them. Also Bunn has other replacement parts such as the funnel that normally holds the coffee grounds and you can also get an additional carafe should you want to have them for just hot water and tea like we do.
A Daley –
An excellent product *if* you understand how to use it
We made the switch from a standard drip coffee maker to this home-use Bunn based specifically on its unique design and our specific needs. We also have pour-over, french press, a double boiler espresso machine and a tea kettle – but I wanted something for a very specific use. I hate the scaleded flavor of coffee that has been sitting on a boiler plate hours after brewing. I tried thermal carafes and none held the coffee hot enough for me to continually pour half a cup throughout my work day. I drink 20-40 ounces of coffee a day over a 5-7 hour time frame. This brewer allows me to brew as little as 20 ounces and the carafe keeps it almost hot for up to 2 hours. This affords me an excuse to get up from my desk and make fresh coffee later in the morning rather than a full pot first thing in the a.m. The speed of brewing is not only amazing and time saving (especially when I have breakfast or brunch guests and we’re ready for refills) but it also means the coffee is more akin to pour over – rapid brewing is a better brewing method. Our first unit arrived damaged with the door/lid for the water receptacle not hinged properly. It didn’t seat correctly and both looked like garbage as well as being worrisome that if it became any looser, it would affect the mechanism that triggers brewing. Amazon exchange was incredibly easy – they shipped a replacement and gave me return shipping free to send the damaged unit back. The second unit arrived almost perfect – that little lid is still slightly askew but far better than the first unit and so we went with it. No regrets – we love this thing and I love not reheating burnt coffee over and over in the microwave. I see a lot of negative reviews here and it seems people have not done their research to understand that this is not a traditional drip coffee pot. For our purposes, it’s better – but I can see where maybe it’s not for everyone. If you’re willing to learn a new method and you actually enjoy fresh coffee, this is a great coffee maker.
Mr. Steven F. Whitehorn –
Hot, great tasting coffee in a Flash!
Beware, proper setup is extremely important with this coffee maker. Follow the simple instruction sheet before plugging in this coffee maker. Basically, fill it with 2 to 2 and 1/2 carafes of cold water first. After plugging it in, turn on the power switch and wait 15 minutes for the 70 ounces of hot water to heat to 200 degrees. Then pour anywhere from 20 ounces to 50 ounces of cold water in the front reservoir. Yes, I really like that you can pour water in the front and without a spray head in the way. Keep in mind that as soon as you close that lid to the reservoir the coffee will start brewing immediately. Thats why it’s so important to have the carafe in place with the lid turned to the closed position (the arrow points to the front of the carafe where the pour spout is.) Now you can close the lid and watch the magic happen. It takes only 4 minutes to brew a full pot (50 ounces) of hot, robust coffee. There is no pause and serve feature, lcd window with timer, brew strength selector, special cleaning cycle, or audible alert when the coffee is finished brewing. However, that also means there is less to go wrong and that means you will experience increased long term reliability. For example, there is no pump to go bad or become clogged over time. I love the simplistic beauty of this artful, well constructed and thoughtful design. Most competitors have plastic water reservoirs, because the water is heated as the coffee is brewed. This Bunn has a stainless- steel water reservoir that will never give off a plastic, artificial taste. Thats worth a lot in my book. One final thought, if you will not use the coffee maker in 3 or 4 days, by all means turn it off. The water stays at a constant 200 degrees and it evaporates over time. In 5 days or less all the water will evaporate and expose the heating element to air. This will cause it to burn out in short order. In this respect it operates like the hot water heater in your house. The heating element must be kept in water while the power is on. Oh yes, I love the 3 year warranty, that’s rare these days for a coffee maker.
Rocky –
Bunn quality like expected. Would definitely recommend
Cliente de Amazon –
En general BUNN siempre bien
Amazon Customer –
This was suppose to be a xmas gift for my husband…. The one time Amazon didn’t place this box inside an Amazon Box, so surprise “Merry Christmas” (husband received delivery) you get a new coffee machine to replace that old dripping Cuisinart we had since the ice age…Regardless – He and I love this brewer! Its clean, slick, simple, straightforward and it brews hot, cafe quality coffee quickly!We use a great local roaster’s coffee and we are living the cafe life every morning…. Fancy coffee machines look great on the counter/ make great status symbols but if just desire simple use and great coffee as more your style….don’t hesitate, so far its the best brewer we’ve ever had.
Lorena Ponce –
La ventaja del equipo es que se puede usar constantemente y además que la jarra termo puede guardar el cafe y no se enfria y te puede durar 2 horas sin que pierda su temperatura.
AS –
If you love precision, this machine is not for you. A few things you should know:1. There’s no measuring lines in the carafe to measure how much liquid is in it. It’s a steel carafe, so that makes total sense. When filling the water reservoir with the carafe, I usually have to either add a bit more water or dump out extra water to get to the desired fill line. Lots of trips to the sink. After a few weeks of using it daily, I got a feel for how much brewed coffee is left in the pot by weight.2. The machine is constantly on. To brew coffee, I fill the water reservoir and close the water reservoir lid. Once the lid closes, it brews, and there’s no stopping the brews until its done. It happens fast too! Within 3 seconds the coffee is pouring. God gorbid I accidently close the lid before the carafe is underneath it.3. Since the machine is constantly on, the water in the tank is being heated and its evaporating. During weekdays I add the same amount of water with the carafe (I can’t be precise though, so I eyeball it and go by the weight feeling) to the 8-cup mark. But on one occasion I left for the weekend, forgetting to shut this machine off, and on Monday it took double the water to make up for the evaporated water. Lesson learned: Always turn it off before heading out for more than a couple days.Other than that, it’s so quick to brew and quiet. I love it, but I can see how some precision lovers wouldn’t like it at all.